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100%: Rose Marie Donhauser: The Berlin Cookbook Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany (ISBN: 9783960260806) 2024, Berlinica Publishing Ug, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
74%: Donhauser, Rose Marie: The Berlin Cookbook (Hardcover) Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany (ISBN: 9781935902515) 2012, Berlinica, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
60%: Donhauser, Rose Marie: The Berlin Cookbook: Traditional Recipes and Nourishing Stories: Volume 1 (ISBN: 9781935902508) Berlinica Publishing LLC, in Englisch, Band: 1, Taschenbuch.Nur diese Ausgabe anzeigen…
The Berlin Cookbook Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany
17 Angebote vergleichen
Bester Preis: € 18,67 (vom 01.03.2024)1
The Berlin Cookbook Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany (2024)
~EN USISBN: 9783960260806 bzw. 3960260806, vermutlich in Englisch, gebraucht.
Lieferung aus: Deutschland, Versandkostenfrei in die BRD.
Von Händler/Antiquariat, MARZIES Buch- und Medienhandel, 14621 Schönwalde-Glien.
Kartoniert, 102 Seiten, 229mm x 152mm x 8mm, Sprache(n): eng The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Döner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers sixty traditional recipes - meat dishes, vegetarian, sopus, and pastry. And it also tells stories about the heritage of Berlin food: how "Eisbein" got its name, why Frederick the Great made Prussian farmers plant potatoes, how meatballs were imported by the French Huguenots, and how Bismarck got his own herring. Berlinica Publishing LLC offers English-language books from Berlin, German; fiction, non-fiction, travel guides, history about the Wall and the Third Reich, Jewish life, art, architecture and photography, as well as travel guides and cookbook. It also offers documentaries and feature films on DVD, as well as music CDs. Berlinica caters to history buffs, Americans of German heritage, travelers, and artists and young people who love the cutting-edge city in the heart of Europe. Berlinica cooperates with Berlin-based publishing houses. Berlinica's current and upcoming titles include "Our West Berlin, " by various authors, also five translated books by famed Weimar author Kurt Tucholsky as well as Harold Poor's landmark biography of Tucholsky, two translated plays by Ernst Toller, and two American travel stories by Alfred Kerr and Roda Roda, soon to be followed by Egon Erwin Kisch's "Paradise America". In the non-fiction department, we have "Rocking the Wall, " the Bruce-Springsteen-book and "Burning Beethoven, " about German Americans in World War I, both by Erik Kirschbaum, also "Mark Twain in Berlin, " by Andreas Austilat, "Berlin 1945: World War II: Photos of the Aftermath, " by Michael Brettin, "The Berlin Wall Today, " a full-color guide to the remnants of the Wall, by Michael Cramer, "Berlin in the Cold War, " about post-World War II history, the comprehensive guide "Jews in Berlin, " by Andreas Nachama, Julius Schoeps, Hermann Simon, and "A Place they Called Home, " edited by Donna Swarthout about Jews returning to Germany. We also offer "The Berlin Cookbook, " a full-color collection of traditional German recipes by Rose Marie Donhauser, the picture book "Wings of Desire, " by Lothar Heinke, "Martin Luther's Travel Guide, " by Cornelia Dömer, "Leipzig! The City of Books und Music, " by Sebastian Ringel, and "Berlin For Free, " a guide for the frugal traveler by Monica Maertens.Rose Marie Donhauser is an experienced cook, cookbook author, travel journalist, food critic, and a member of the jury of Berlin's master chefs, which honors the city's best restaurants. Versandkostenfreie Lieferung German, potatoes, Deutschland, Angelegt am: 16.02.2024.
Von Händler/Antiquariat, MARZIES Buch- und Medienhandel, 14621 Schönwalde-Glien.
Kartoniert, 102 Seiten, 229mm x 152mm x 8mm, Sprache(n): eng The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Döner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers sixty traditional recipes - meat dishes, vegetarian, sopus, and pastry. And it also tells stories about the heritage of Berlin food: how "Eisbein" got its name, why Frederick the Great made Prussian farmers plant potatoes, how meatballs were imported by the French Huguenots, and how Bismarck got his own herring. Berlinica Publishing LLC offers English-language books from Berlin, German; fiction, non-fiction, travel guides, history about the Wall and the Third Reich, Jewish life, art, architecture and photography, as well as travel guides and cookbook. It also offers documentaries and feature films on DVD, as well as music CDs. Berlinica caters to history buffs, Americans of German heritage, travelers, and artists and young people who love the cutting-edge city in the heart of Europe. Berlinica cooperates with Berlin-based publishing houses. Berlinica's current and upcoming titles include "Our West Berlin, " by various authors, also five translated books by famed Weimar author Kurt Tucholsky as well as Harold Poor's landmark biography of Tucholsky, two translated plays by Ernst Toller, and two American travel stories by Alfred Kerr and Roda Roda, soon to be followed by Egon Erwin Kisch's "Paradise America". In the non-fiction department, we have "Rocking the Wall, " the Bruce-Springsteen-book and "Burning Beethoven, " about German Americans in World War I, both by Erik Kirschbaum, also "Mark Twain in Berlin, " by Andreas Austilat, "Berlin 1945: World War II: Photos of the Aftermath, " by Michael Brettin, "The Berlin Wall Today, " a full-color guide to the remnants of the Wall, by Michael Cramer, "Berlin in the Cold War, " about post-World War II history, the comprehensive guide "Jews in Berlin, " by Andreas Nachama, Julius Schoeps, Hermann Simon, and "A Place they Called Home, " edited by Donna Swarthout about Jews returning to Germany. We also offer "The Berlin Cookbook, " a full-color collection of traditional German recipes by Rose Marie Donhauser, the picture book "Wings of Desire, " by Lothar Heinke, "Martin Luther's Travel Guide, " by Cornelia Dömer, "Leipzig! The City of Books und Music, " by Sebastian Ringel, and "Berlin For Free, " a guide for the frugal traveler by Monica Maertens.Rose Marie Donhauser is an experienced cook, cookbook author, travel journalist, food critic, and a member of the jury of Berlin's master chefs, which honors the city's best restaurants. Versandkostenfreie Lieferung German, potatoes, Deutschland, Angelegt am: 16.02.2024.
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The Berlin Cookbook (Hardcover): Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany (2012)
EN HC USISBN: 9781935902515 bzw. 1935902512, in Englisch, 100 Seiten, Berlinica, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 2-3 business days, zzgl. Versandkosten (wenn der Anbieter in Ihr Land liefert).
Von Händler/Antiquariat, Wordery.
The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Doner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage of Berlin food: how Eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring. Hardcover, Label: Berlinica, Berlinica, Produktgruppe: Book, Publiziert: 2012-11-01, Freigegeben: 2012-11-01, Studio: Berlinica, Verkaufsrang: 2377876.
Von Händler/Antiquariat, Wordery.
The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Doner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage of Berlin food: how Eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring. Hardcover, Label: Berlinica, Berlinica, Produktgruppe: Book, Publiziert: 2012-11-01, Freigegeben: 2012-11-01, Studio: Berlinica, Verkaufsrang: 2377876.
3
The Berlin Cookbook (Hardcover): Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany (2012)
EN HC NWISBN: 9781935902515 bzw. 1935902512, in Englisch, 100 Seiten, Berlinica, gebundenes Buch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 24 hours.
Von Händler/Antiquariat, Amazon.co.uk.
The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Doner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage of Berlin food: how Eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring. Hardcover, Label: Berlinica, Berlinica, Produktgruppe: Book, Publiziert: 2012-11-01, Freigegeben: 2012-11-01, Studio: Berlinica, Verkaufsrang: 2377876.
Von Händler/Antiquariat, Amazon.co.uk.
The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Doner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage of Berlin food: how Eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring. Hardcover, Label: Berlinica, Berlinica, Produktgruppe: Book, Publiziert: 2012-11-01, Freigegeben: 2012-11-01, Studio: Berlinica, Verkaufsrang: 2377876.
4
The Berlin Cookbook. Traditional Recipes and Nourishing Stories. The First and Only Cookbook from Berlin, Germany, with many authentic German dishes (Volume 1) (2011)
EN PB NWISBN: 9781935902508 bzw. 1935902504, Band: 1, in Englisch, 100 Seiten, Berlinica Publishing LLC, Taschenbuch, neu.
Neu ab: $12.44 (41 Angebote)
Gebraucht ab: $7.80 (49 Angebote)
Zu den weiteren 90 Angeboten bei Amazon.com
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 4-5 business days, tatsächliche Versandkosten können abweichen.
Von Händler/Antiquariat, indoobestsellers.
The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Döner Kebap, and those jelly donuts known as Berliners—and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage of Berlin food: how Eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring. Paperback, Label: Berlinica Publishing LLC, Berlinica Publishing LLC, Produktgruppe: Book, Publiziert: 2011-01-31, Studio: Berlinica Publishing LLC, Verkaufsrang: 1001306.
Von Händler/Antiquariat, indoobestsellers.
The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Döner Kebap, and those jelly donuts known as Berliners—and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage of Berlin food: how Eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring. Paperback, Label: Berlinica Publishing LLC, Berlinica Publishing LLC, Produktgruppe: Book, Publiziert: 2011-01-31, Studio: Berlinica Publishing LLC, Verkaufsrang: 1001306.
5
The Berlin Cookbook. Traditional Recipes and Nourishing Stories. The First and Only Cookbook from Berlin, Germany, with many authentic German dishes (Volume 1) (2011)
EN PB USISBN: 9781935902508 bzw. 1935902504, Band: 1, in Englisch, 100 Seiten, Berlinica Publishing LLC, Taschenbuch, gebraucht.
Neu ab: $12.44 (41 Angebote)
Gebraucht ab: $7.80 (49 Angebote)
Zu den weiteren 90 Angeboten bei Amazon.com
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, tatsächliche Versandkosten können abweichen.
Von Händler/Antiquariat, LibroSmart.
The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Döner Kebap, and those jelly donuts known as Berliners—and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage of Berlin food: how Eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring. Paperback, Label: Berlinica Publishing LLC, Berlinica Publishing LLC, Produktgruppe: Book, Publiziert: 2011-01-31, Studio: Berlinica Publishing LLC, Verkaufsrang: 1001306.
Von Händler/Antiquariat, LibroSmart.
The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Döner Kebap, and those jelly donuts known as Berliners—and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage of Berlin food: how Eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring. Paperback, Label: Berlinica Publishing LLC, Berlinica Publishing LLC, Produktgruppe: Book, Publiziert: 2011-01-31, Studio: Berlinica Publishing LLC, Verkaufsrang: 1001306.
6
The Berlin Cookbook: Traditional Recipes and Nourishing Stories. The First and Only Cookbook from Berlin, Germany, with many authe
EN PB NWISBN: 9781935902508 bzw. 1935902504, in Englisch, Berlinica Publishing LLC, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
The-Berlin-Cookbook~~Rose-Marie-Donhauser, The Berlin Cookbook: Traditional Recipes and Nourishing Stories. The First and Only Cookbook from Berlin, Germany, with many authentic German dishes, The Berlin Cookbook: Traditional Recipes and Nourishing Stories. The First and Only Cookbook from Berlin, Germany, with many authentic German dishes, Paperback.
The-Berlin-Cookbook~~Rose-Marie-Donhauser, The Berlin Cookbook: Traditional Recipes and Nourishing Stories. The First and Only Cookbook from Berlin, Germany, with many authentic German dishes, The Berlin Cookbook: Traditional Recipes and Nourishing Stories. The First and Only Cookbook from Berlin, Germany, with many authentic German dishes, Paperback.
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The Berlin Cookbook (2024)
~EN PB NWISBN: 9783960260806 bzw. 3960260806, vermutlich in Englisch, 102 Seiten, Berlinica Publishing UG, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei in der BRD, Versand in 10-14 Tagen.
Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany, Buch, Softcover.
Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany, Buch, Softcover.
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The Berlin Cookbook: Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany (2024)
~EN PB NWISBN: 9783960260806 bzw. 3960260806, vermutlich in Englisch, Berlinica Publishing Ug, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Versandgebiet: STOCKNEW.
Von Händler/Antiquariat, Alibris, NV, Sparks, [RE:5].
Trade paperback.
Von Händler/Antiquariat, Alibris, NV, Sparks, [RE:5].
Trade paperback.
10
Symbolbild
The Berlin Cookbook Format: Paperback (2010)
EN PB NWISBN: 9781935902508 bzw. 1935902504, in Englisch, Berlinica, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Versandgebiet: DOM.
Von Händler/Antiquariat, indoo.com, NJ, Avenel, [RE:4].
Trade paperback.
Von Händler/Antiquariat, indoo.com, NJ, Avenel, [RE:4].
Trade paperback.
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