Von dem Buch Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) haben wir 3 gleiche oder sehr ähnliche Ausgaben identifiziert!
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100%: Raichlen, Steven: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) (ISBN: 9780761189237) 2016, Workman Publishing, Vereinigte Staaten von Amerika, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
95%: Steven Raichlen: Project Smoke (ISBN: 9780761181866) 2016, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
90%: Steven Raichlen: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon (ISBN: 9780761189077) 2016, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket)
16 Angebote vergleichen
| Preise | 2016 | 2017 | 2019 | 2020 |
|---|---|---|---|---|
| Schnitt | € 25,95 | € 24,59 | € 30,60 | € 25,84 |
| Nachfrage |
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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket)
~EN NWISBN: 9780761189237 bzw. 0761189238, vermutlich in Englisch, Workman Publishing, Vereinigte Staaten von Amerika, neu.
Lieferung aus: Kanada, Lagernd, zzgl. Versandkosten.
The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Dixon.
The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Dixon.
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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) (2016)
~EN HC USISBN: 9780761189237 bzw. 0761189238, vermutlich in Englisch, Workman Publishing, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, Adventures Underground.
New York, New York: Workman Publishing, 2016. Later Printing. Hardcover. Very Good/Good. Used Book: Hard Cover The jacket has light shelf wear with faint bumping to the top and bottom edges and light chipping to the rear flap corners.
Von Händler/Antiquariat, Adventures Underground.
New York, New York: Workman Publishing, 2016. Later Printing. Hardcover. Very Good/Good. Used Book: Hard Cover The jacket has light shelf wear with faint bumping to the top and bottom edges and light chipping to the rear flap corners.
3
Project Smoke
EN HC NWISBN: 9780761189237 bzw. 0761189238, in Englisch, Workman Publishing, gebundenes Buch, neu.
Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Raichlen provides a step-by-step guide to the art and craft of smoking, as well as an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete exposition of types of woods to use. He also looks at cold smoking, hot smoking, smoke-roasting and smoke-braising.
4
Project Smoke
~EN NWISBN: 9780761181866 bzw. 0761181865, vermutlich in Englisch, Workman Publishing, Vereinigte Staaten von Amerika, neu.
Lieferung aus: Deutschland, 1-2 Werktage.
Project Smoke describes Raichlen s seven steps to smoked food nirvana. Illustrated throughout with g, Project Smoke describes Raichlen s seven steps to smoked food nirvana. Illustrated throughout with gorgeous full-colour photographs, it s a book that inspires h, Kartoniert / Broschiert.
Project Smoke describes Raichlen s seven steps to smoked food nirvana. Illustrated throughout with g, Project Smoke describes Raichlen s seven steps to smoked food nirvana. Illustrated throughout with gorgeous full-colour photographs, it s a book that inspires h, Kartoniert / Broschiert.
5
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) (2016)
~EN PBISBN: 9780761181866 bzw. 0761181865, vermutlich in Englisch, Workman Publishing, Taschenbuch.
Von Händler/Antiquariat, medimops [55410863], Berlin, Germany.
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
6
Project Smoke (2016)
~EN PB USISBN: 9780761181866 bzw. 0761181865, vermutlich in Englisch, Workman Publishing, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Free shipping.
Von Händler/Antiquariat, Books Express [61727479], Kittery, ME, U.S.A.
Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
Von Händler/Antiquariat, Books Express [61727479], Kittery, ME, U.S.A.
Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
7
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-dunk Brisket) to Adventurous (Smoked Bacon-bourbon Apple Crisp) (2016)
~EN PB NWISBN: 9780761181866 bzw. 0761181865, vermutlich in Englisch, Workman Pub Co, Taschenbuch, neu.
Von Händler/Antiquariat, Revaluation Books [2134736], Exeter, United Kingdom.
293 pages. 9.00x7.00x1.00 inches. In Stock.
293 pages. 9.00x7.00x1.00 inches. In Stock.
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Project Smoke (2016)
~EN PB NWISBN: 9780761181866 bzw. 0761181865, vermutlich in Englisch, Workman Publishing, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, More Books, FL, MIAMI, [RE:3].
100% Brand New! Paperback.
Von Händler/Antiquariat, More Books, FL, MIAMI, [RE:3].
100% Brand New! Paperback.
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Project Smoke
~EN PB NWISBN: 9780761181866 bzw. 0761181865, vermutlich in Englisch, Workman Publishing, Taschenbuch, neu.
Lieferung aus: Kanada, Shipping costs to: USA.
Von Händler/Antiquariat, Russell Books Ltd.
Workman Publishing. PAPERBACK. 0761181865 Special order direct from the distributor . New.
Von Händler/Antiquariat, Russell Books Ltd.
Workman Publishing. PAPERBACK. 0761181865 Special order direct from the distributor . New.
10
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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) (2016)
~EN HC NWISBN: 9780761189237 bzw. 0761189238, vermutlich in Englisch, Workman Publishing, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, GreatBookPrices, MD, Columbia, [RE:5].
Hard cover.
Von Händler/Antiquariat, GreatBookPrices, MD, Columbia, [RE:5].
Hard cover.
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