A Matter of Taste: Inspired Seasonal Menus with Wines and Spirits to Match
8 Angebote vergleichen
| Preise | 2016 | 2020 | 2021 |
|---|---|---|---|
| Schnitt | € 11,79 | € 22,50 | € 3,34 |
| Nachfrage |
A Matter of Taste: Inspired Seasonal Menus with Wines and Spirits to Match (2004)
~EN HC USISBN: 9780002006729 bzw. 0002006723, vermutlich in Englisch, HarperCollins Publishers Ltd, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, JWMah.
Toronto: HarperCollins Publishers Ltd, 2004. (CAD) No markings, Fine in unclipped Very Good dust jacket with a closed tear and a tiny nick to edge of Dj. Dj is in mylar sleeve. Glossy boards, 368pp, index. Colour and B&W photos. Two of the country's culinary experts collaborate in this great cookbook which provides, recipes menus, and wine and food matching. Winner of the James Beard Foundation / Kitchenaid Book Award and the Cuisine Canada Culinary Book Award. A heavy book. (4.9 JM FO 47/0. 1st. Hardcover. Fine/Very Good. 4to - over 9¾" - 12".
A Matter of Taste: Inspired Seasonal Menus with Wines and Spirits to Match (2004)
EN HC USISBN: 9780002006729 bzw. 0002006723, in Englisch, HarperCollins Publishers Ltd, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, JWMah.
Toronto: HarperCollins Publishers Ltd, 2004. (CAD) No markings, fine in unclipped Very Good dust jaxket with a closed ear and a tiny nick to edge of Dj. Dj is in mylar sleeve. Glossy boards, 368pp, index. Colour and B&W photos. Two of the country's culinary experts collaborate in this great cookbook which provides, recipes menus, and wine and food matching. Winner of the James Beard Foundation / Kitchenaid Book Award and the Cuisine Canada Culinary Book Award. A heavy book. (4.9 JM FO 45/3. 1st. Hardcover. Fine/Very Good. 4to - over 9¾" - 12".
A Matter of Taste: Inspired Seasonal Menus with Wines and Spirits to Match (2004)
~EN HC USISBN: 9780002006729 bzw. 0002006723, vermutlich in Englisch, HarperCollins Publishers Ltd, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, JWMah.
Toronto: HarperCollins Publishers Ltd, 2004. (CAD) No markings, Fine in unclipped Near Fine dust jacket with a tiny nick to head of spine. Glossy boards, 368pp, index. Colour and B&W photos. Two of the country's culinary experts collaborate in this great cookbook which provides, recipes menus, and wine and food matching. Winner of the James Beard Foundation / Kitchenaid Book Award and the Cuisine Canada Culinary Book Award. A heavy book. (4.9 JM FO 38/6. 1st. Hardcover. Fine/Near Fine. 4to - over 9¾" - 12".
A Matter of Taste (2004)
EN HC USISBN: 9780002006729 bzw. 0002006723, in Englisch, HarperCollins Publishers Limited, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, The Book Women.
HarperCollins Publishers Limited, 2004. Hardcover. Good. Tall hardcover. Sound & nice copy, light to moderate edgewear. Jacket is bright & clean, light to moderate rubbing/edgewear. May not be available for international shipment at usual rates due to weight/size.
Matter of Taste
EN HC NWISBN: 9780002006729 bzw. 0002006723, in Englisch, HarperCollins Publishers Canada, Limited, gebundenes Buch, neu.
Von Händler/Antiquariat, Wit's End Books.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Matter Of Taste (2004)
~EN HC USISBN: 9780002006729 bzw. 0002006723, vermutlich in Englisch, William Collins; HarperCollins, Vereinigte Staaten von Amerika, gebundenes Buch, gebraucht.
Hardcover book. Published by HarperCollins Publishers Ltd (2004).
Matter of Taste (2005)
EN PB USISBN: 9780002006729 bzw. 0002006723, in Englisch, HarperCollins Publishers Canada, Limited, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Motor City Books, MI, Brownstown, [RE:5].
Hardcover.
Matter of Taste (2005)
EN PB USISBN: 9780002006729 bzw. 0002006723, in Englisch, HarperCollins (Canada) Ltd, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Better World Books, IN, Mishawaka, [RE:4].
Paperback.