Kitchen Memories, Book The Cheap Fast Free Post - 6 Angebote vergleichen
| Preise | 2015 | 2016 | 2017 | 2023 |
|---|---|---|---|---|
| Schnitt | € 24,34 | € 27,15 | € 13,25 | € 23,04 |
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1
Kitchen Memories
EN NWISBN: 9780007485635 bzw. 0007485638, in Englisch, Harper Collins Publ. UK, neu.
Lieferung aus: Deutschland, משלוח חינם.
Von Händler/Antiquariat, AHA-BUCH GmbH, [4009276].
Neuware - A cookery book from the head gardener for Michelin-starred cafe Petersham Nurseries and trained chef. Explains how to turn high quality, seasonal produce into extraordinary food. With fresh photography and Boyd's poignant memories describing each recipe's origins. -, Buch, Neuware, 246x177x27 mm, 831g.
Von Händler/Antiquariat, AHA-BUCH GmbH, [4009276].
Neuware - A cookery book from the head gardener for Michelin-starred cafe Petersham Nurseries and trained chef. Explains how to turn high quality, seasonal produce into extraordinary food. With fresh photography and Boyd's poignant memories describing each recipe's origins. -, Buch, Neuware, 246x177x27 mm, 831g.
2
Kitchen Memories
EN NWISBN: 9780007485635 bzw. 0007485638, in Englisch, Harper Collins Publ. UK, neu.
Lieferung aus: Deutschland, משלוח חינם.
Von Händler/Antiquariat, Buchhandlung Hoffmann, [3174608].
Neuware - A cookery book from the head gardener for Michelin-starred cafe Petersham Nurseries and trained chef. Explains how to turn high quality, seasonal produce into extraordinary food. With fresh photography and Boyd's poignant memories describing each recipe's origins. Buch, Neuware, 246x177x27 mm, 831g.
Von Händler/Antiquariat, Buchhandlung Hoffmann, [3174608].
Neuware - A cookery book from the head gardener for Michelin-starred cafe Petersham Nurseries and trained chef. Explains how to turn high quality, seasonal produce into extraordinary food. With fresh photography and Boyd's poignant memories describing each recipe's origins. Buch, Neuware, 246x177x27 mm, 831g.
3
Kitchen Memories
EN HC NWISBN: 9780007485635 bzw. 0007485638, in Englisch, Harper Collins Publ. UK, gebundenes Buch, neu.
Lieferung aus: Deutschland, משלוח חינם.
Kitchen Memories: A cookery book from the head gardener for Michelin-starred cafe Petersham Nurseries and trained chef. Explains how to turn high quality, seasonal produce into extraordinary food. With fresh photography and Boyd`s poignant memories describing each recipe`s origins. Englisch, Buch.
Kitchen Memories: A cookery book from the head gardener for Michelin-starred cafe Petersham Nurseries and trained chef. Explains how to turn high quality, seasonal produce into extraordinary food. With fresh photography and Boyd`s poignant memories describing each recipe`s origins. Englisch, Buch.
4
Kitchen Memories (2013)
EN HC NWISBN: 9780007485635 bzw. 0007485638, in Englisch, Harpercollins Publishers, gebundenes Buch, neu.
Lieferung aus: Niederlande, 2-3 werkdagen.
bol.com.
Lucy Boyd, head gardener for Michelin-starred cafe Petersham Nurseries and trained chef understands ingredients, and knows how to turn them into extraordinary food. I absolutely love this book - exactly the sort of food I'd love to eat every day for the rest of my life. - Jamie Oliver A spectacular cookbook - sensitively and intelligently written from a great gardener, chef and the daughter of a cooking legend. - Jamie Oliver Quality ingredients - in season, simply cooked and perfectly prepared ... Lucy Boyd, head gardener for Michelin-starred cafe Petersham Nurseries and trained chef understands ingredients, and knows how to turn them into extraordinary food. I absolutely love this book - exactly the sort of food I'd love to eat every day for the rest of my life. - Jamie Oliver A spectacular cookbook - sensitively and intelligently written from a great gardener, chef and the daughter of a cooking legend. - Jamie Oliver Quality ingredients - in season, simply cooked and perfectly prepared - are at the heart of Lucy's cooking. This beautiful debut collection of irresistible ingredient-inspired recipes is full of Lucy's passion and knowledge of produce. Following a serendipitous apprenticeship into cookery as the daughter of Rose Gray, founder of the River Cafe, Lucy went from planning and cooking dishes alongside Rose for both the family and customers, to lovingly creating the much-lauded kitchen garden at Petersham, providing vegetables and salads for the cafe and for Petersham's owners Francesco and Gael Boglione. Her myriad cooking and gardening experiences has guided Lucy throughout her 8-year partnership with award-winning chef Skye Gyngell as well as nurturing a fascination for Italian vegetables and salads, herbs and edible flowers, a fascination which continues to heavily influence her cooking. This cookery book, complete with stunning, fresh photography and Lucy's poignant memories describing a recipe's origins is essential for anyone with a passion for good food. From Summer Girolles, Veal Loin and Rocket to Cicoria, Mozzarella, Tomatoes with Marinated Salted Anchovies, Lucy's food effortlessly combines quality and simplicity, making this the perfect gift for foodies everywhere.Taal: Engels;Afmetingen: 26x246x176 mm;Gewicht: 840,00 gram;Verschijningsdatum: februari 2013;ISBN10: 0007485638;ISBN13: 9780007485635; Engelstalig | Hardcover | 2013.
bol.com.
Lucy Boyd, head gardener for Michelin-starred cafe Petersham Nurseries and trained chef understands ingredients, and knows how to turn them into extraordinary food. I absolutely love this book - exactly the sort of food I'd love to eat every day for the rest of my life. - Jamie Oliver A spectacular cookbook - sensitively and intelligently written from a great gardener, chef and the daughter of a cooking legend. - Jamie Oliver Quality ingredients - in season, simply cooked and perfectly prepared ... Lucy Boyd, head gardener for Michelin-starred cafe Petersham Nurseries and trained chef understands ingredients, and knows how to turn them into extraordinary food. I absolutely love this book - exactly the sort of food I'd love to eat every day for the rest of my life. - Jamie Oliver A spectacular cookbook - sensitively and intelligently written from a great gardener, chef and the daughter of a cooking legend. - Jamie Oliver Quality ingredients - in season, simply cooked and perfectly prepared - are at the heart of Lucy's cooking. This beautiful debut collection of irresistible ingredient-inspired recipes is full of Lucy's passion and knowledge of produce. Following a serendipitous apprenticeship into cookery as the daughter of Rose Gray, founder of the River Cafe, Lucy went from planning and cooking dishes alongside Rose for both the family and customers, to lovingly creating the much-lauded kitchen garden at Petersham, providing vegetables and salads for the cafe and for Petersham's owners Francesco and Gael Boglione. Her myriad cooking and gardening experiences has guided Lucy throughout her 8-year partnership with award-winning chef Skye Gyngell as well as nurturing a fascination for Italian vegetables and salads, herbs and edible flowers, a fascination which continues to heavily influence her cooking. This cookery book, complete with stunning, fresh photography and Lucy's poignant memories describing a recipe's origins is essential for anyone with a passion for good food. From Summer Girolles, Veal Loin and Rocket to Cicoria, Mozzarella, Tomatoes with Marinated Salted Anchovies, Lucy's food effortlessly combines quality and simplicity, making this the perfect gift for foodies everywhere.Taal: Engels;Afmetingen: 26x246x176 mm;Gewicht: 840,00 gram;Verschijningsdatum: februari 2013;ISBN10: 0007485638;ISBN13: 9780007485635; Engelstalig | Hardcover | 2013.
5
Kitchen Memories
~EN HC NWISBN: 9780007485635 bzw. 0007485638, vermutlich in Englisch, HarperCollins Publishers, gebundenes Buch, neu.
Lucy Boyd, head gardener for Michelin-starred café Petersham Nurseries and trained chef understands ingredients, and knows how to turn them into extraordinary food. “I absolutely love this book - exactly the sort of food I’d love to eat every day for the rest of my life.” - Jamie Oliver “A spectacular cookbook - sensitively and intelligently written from a great gardener, chef and the daughter of a cooking legend.” - Jamie Oliver Quality ingredients – in season, simply cooked and perfectly prepared – are at the heart of Lucy’s cooking. This beautiful debut collection of irresistible ingredient-inspired recipes is full of Lucy’s passion and knowledge of produce. Following a serendipitous apprenticeship into cookery as the daughter of Rose Gray, founder of the River Café, Lucy went from planning and cooking dishes alongside Rose for both the family and customers, to lovingly creating the much-lauded kitchen garden at Petersham, providing vegetables and salads for the cafe and for Petersham’s owners Francesco and Gael Boglione. Her myriad cooking and gardening experiences has guided Lucy throughout her 8-year partnership with award-winning chef Skye Gyngell as well as nurturing a fascination for Italian vegetables and salads, herbs and edible flowers, a fascination which continues to heavily influence her cooking. This cookery book, complete with stunning, fresh photography and Lucy’s poignant memories describing a recipe’s origins is essential for anyone with a passion for good food. From Summer Girolles, Veal Loin and Rocket to Cicoria, Mozzarella, Tomatoes with Marinated Salted Anchovies, Lucy’s food effortlessly combines quality and simplicity, making this the perfect gift for foodies everywhere.
6
Kitchen Memories (2013)
EN HC NWISBN: 9780007485635 bzw. 0007485638, in Englisch, 256 Seiten, HarperCollins Publishers Ltd, gebundenes Buch, neu.
חדש מ: $4.13 (15 הצעות)
בשימוש מתוך: $0.77 (16 הצעות)
הצג יותר 31 מציע לאורחיו Amazon.com
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Kennys_Bookshop.
Lucy Boyd, head gardener for Michelin-starred cafe Petersham Nurseries and trained chef understands ingredients, and knows how to turn them into extraordinary food. "I absolutely love this book - exactly the sort of food I'd love to eat every day for the rest of my life." - Jamie Oliver "A spectacular cookbook - sensitively and intelligently written from a great gardener, chef and the daughter of a cooking legend." - Jamie Oliver Quality ingredients - in season, simply cooked and perfectly prepared - are at the heart of Lucy's cooking. This beautiful debut collection of irresistible ingredient-inspired recipes is full of Lucy's passion and knowledge of produce. Following a serendipitous apprenticeship into cookery as the daughter of Rose Gray, founder of the River Cafe, Lucy went from planning and cooking dishes alongside Rose for both the family and customers, to lovingly creating the much-lauded kitchen garden at Petersham, providing vegetables and salads for the cafe and for Petersham's owners Francesco and Gael Boglione. Her myriad cooking and gardening experiences has guided Lucy throughout her 8-year partnership with award-winning chef Skye Gyngell as well as nurturing a fascination for Italian vegetables and salads, herbs and edible flowers, a fascination which continues to heavily influence her cooking. This cookery book, complete with stunning, fresh photography and Lucy's poignant memories describing a recipe's origins is essential for anyone with a passion for good food. From Summer Girolles, Veal Loin and Rocket to Cicoria, Mozzarella, Tomatoes with Marinated Salted Anchovies, Lucy's food effortlessly combines quality and simplicity, making this the perfect gift for foodies everywhere. Hardcover, תווית: HarperCollins Publishers Ltd, HarperCollins Publishers Ltd, קבוצת המוצרים: Book, לאור: 2013-02-14, סטודיו: HarperCollins Publishers Ltd, דרגה מכירות: 2933232.
Von Händler/Antiquariat, Kennys_Bookshop.
Lucy Boyd, head gardener for Michelin-starred cafe Petersham Nurseries and trained chef understands ingredients, and knows how to turn them into extraordinary food. "I absolutely love this book - exactly the sort of food I'd love to eat every day for the rest of my life." - Jamie Oliver "A spectacular cookbook - sensitively and intelligently written from a great gardener, chef and the daughter of a cooking legend." - Jamie Oliver Quality ingredients - in season, simply cooked and perfectly prepared - are at the heart of Lucy's cooking. This beautiful debut collection of irresistible ingredient-inspired recipes is full of Lucy's passion and knowledge of produce. Following a serendipitous apprenticeship into cookery as the daughter of Rose Gray, founder of the River Cafe, Lucy went from planning and cooking dishes alongside Rose for both the family and customers, to lovingly creating the much-lauded kitchen garden at Petersham, providing vegetables and salads for the cafe and for Petersham's owners Francesco and Gael Boglione. Her myriad cooking and gardening experiences has guided Lucy throughout her 8-year partnership with award-winning chef Skye Gyngell as well as nurturing a fascination for Italian vegetables and salads, herbs and edible flowers, a fascination which continues to heavily influence her cooking. This cookery book, complete with stunning, fresh photography and Lucy's poignant memories describing a recipe's origins is essential for anyone with a passion for good food. From Summer Girolles, Veal Loin and Rocket to Cicoria, Mozzarella, Tomatoes with Marinated Salted Anchovies, Lucy's food effortlessly combines quality and simplicity, making this the perfect gift for foodies everywhere. Hardcover, תווית: HarperCollins Publishers Ltd, HarperCollins Publishers Ltd, קבוצת המוצרים: Book, לאור: 2013-02-14, סטודיו: HarperCollins Publishers Ltd, דרגה מכירות: 2933232.
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