Von dem Buch The New English Table: 200 recipes from the queen of thrifty, inventive cooking (eBook, ePUB) haben wir 2 gleiche oder sehr ähnliche Ausgaben identifiziert!
Falls Sie nur an einem bestimmten Exempar interessiert sind, können Sie aus der folgenden Liste jenes wählen, an dem Sie interessiert sind:
100%: Prince, Rose: The New English Table: 200 recipes from the queen of thrifty, inventive cooking (eBook, ePUB) (ISBN: 9780007522736) 2017, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
74%: Prince, Rose: The New English Table: 200 Recipes from the Queen of Thrifty, Inventive Cooking (ISBN: 9780007250943) 2010, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
The New English Table: 200 recipes from the queen of thrifty, inventive cooking (eBook, ePUB)
8 Angebote vergleichen
Bester Preis: € 12,99 (vom 02.09.2017)1
The New English Table: 200 recipes from the queen of thrifty, inventive cooking (2017)
EN NW EB DLISBN: 9780007522736 bzw. 0007522738, in Englisch, Fourth Estate, Fourth Estate, Fourth Estate, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, in-stock.
Building upon the ever-more-popular principles of The New English Kitchen and The Savvy Shopper, The New English Table celebrates good British food and shows how to make the most of ingredients and leftovers. Hot chestnut and honey soup, whipped potatoes with Lancashire cheese, melted ale and cheddar to eat with bread, baked haddock soup, saffron buns and watercress and radish sauce for pasta: just a few of the 200 completely delectable and original recipes in this inspiring new book. The New English Table explores affordable and easy good food. Rose Prince unlocks a larder of new and unfamiliar English ingredients from cobnuts to red Duke of York potatoes to watercress and also shows how eating local can mean good eating at the same time as being good for the environment. She explains how and where to shop and introduces a rhythm of cooking, identifying which foods are right for everyday meals, and which are perfect for the occasional feast. She shows how to make the most of costly ingredients - traditional breeds, organic produce and handmade foods - and how to recycling leftovers for yet more delicious meals. Leftovers from a roast beef joint, for instance, become an aromatic salad with toasted green pumpkin seeds and herbs, or, simmered with fungi and red wine, a rich braise to eat with mash or buttered ribbons of pasta. The New English Table is proof that good eating does not have to cost the earth.
Building upon the ever-more-popular principles of The New English Kitchen and The Savvy Shopper, The New English Table celebrates good British food and shows how to make the most of ingredients and leftovers. Hot chestnut and honey soup, whipped potatoes with Lancashire cheese, melted ale and cheddar to eat with bread, baked haddock soup, saffron buns and watercress and radish sauce for pasta: just a few of the 200 completely delectable and original recipes in this inspiring new book. The New English Table explores affordable and easy good food. Rose Prince unlocks a larder of new and unfamiliar English ingredients from cobnuts to red Duke of York potatoes to watercress and also shows how eating local can mean good eating at the same time as being good for the environment. She explains how and where to shop and introduces a rhythm of cooking, identifying which foods are right for everyday meals, and which are perfect for the occasional feast. She shows how to make the most of costly ingredients - traditional breeds, organic produce and handmade foods - and how to recycling leftovers for yet more delicious meals. Leftovers from a roast beef joint, for instance, become an aromatic salad with toasted green pumpkin seeds and herbs, or, simmered with fungi and red wine, a rich braise to eat with mash or buttered ribbons of pasta. The New English Table is proof that good eating does not have to cost the earth.
2
The New English Table: Over 200 Recipes that Will Not Cost the Earth (2010)
EN PB USISBN: 9780007250943 bzw. 0007250940, in Englisch, 352 Seiten, Fourth Estate, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, brit-books-usa.
Rose explores affordable and easy good food with the 200 completely delectable and original recipes in this inspiring new book. She unlocks a larder of new and unfamiliar English ingredients from cobnuts to red Duke of York potatoes to watercress, and also shows how eating local can mean good eating at the same time as being good for the environment. She explains how and where to shop and introduces a rhythm of cooking, identifying which foods are right for everyday meals, and which for the occasional feast. She shows how to make the most of costly ingredients—traditional breeds, organic produce, and handmade foods—recycling leftovers for yet more delicious meals. Leftovers from a roast beef joint, for instance, become an aromatic salad with toasted green pumpkin seeds and herbs, or, simmered with fungi and red wine, a rich braise to eat with mash or buttered ribbons of pasta., Paperback, Label: Fourth Estate, Fourth Estate, Produktgruppe: Book, Publiziert: 2010-03-10, Studio: Fourth Estate, Verkaufsrang: 5314602.
Von Händler/Antiquariat, brit-books-usa.
Rose explores affordable and easy good food with the 200 completely delectable and original recipes in this inspiring new book. She unlocks a larder of new and unfamiliar English ingredients from cobnuts to red Duke of York potatoes to watercress, and also shows how eating local can mean good eating at the same time as being good for the environment. She explains how and where to shop and introduces a rhythm of cooking, identifying which foods are right for everyday meals, and which for the occasional feast. She shows how to make the most of costly ingredients—traditional breeds, organic produce, and handmade foods—recycling leftovers for yet more delicious meals. Leftovers from a roast beef joint, for instance, become an aromatic salad with toasted green pumpkin seeds and herbs, or, simmered with fungi and red wine, a rich braise to eat with mash or buttered ribbons of pasta., Paperback, Label: Fourth Estate, Fourth Estate, Produktgruppe: Book, Publiziert: 2010-03-10, Studio: Fourth Estate, Verkaufsrang: 5314602.
3
The New English Table: Over 200 Recipes that Will Not Cost the Earth (2010)
EN PB NWISBN: 9780007250943 bzw. 0007250940, in Englisch, 352 Seiten, Fourth Estate, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, PBShop UK.
Rose explores affordable and easy good food with the 200 completely delectable and original recipes in this inspiring new book. She unlocks a larder of new and unfamiliar English ingredients from cobnuts to red Duke of York potatoes to watercress, and also shows how eating local can mean good eating at the same time as being good for the environment. She explains how and where to shop and introduces a rhythm of cooking, identifying which foods are right for everyday meals, and which for the occasional feast. She shows how to make the most of costly ingredients—traditional breeds, organic produce, and handmade foods—recycling leftovers for yet more delicious meals. Leftovers from a roast beef joint, for instance, become an aromatic salad with toasted green pumpkin seeds and herbs, or, simmered with fungi and red wine, a rich braise to eat with mash or buttered ribbons of pasta., Paperback, Label: Fourth Estate, Fourth Estate, Produktgruppe: Book, Publiziert: 2010-03-10, Studio: Fourth Estate, Verkaufsrang: 5314602.
Von Händler/Antiquariat, PBShop UK.
Rose explores affordable and easy good food with the 200 completely delectable and original recipes in this inspiring new book. She unlocks a larder of new and unfamiliar English ingredients from cobnuts to red Duke of York potatoes to watercress, and also shows how eating local can mean good eating at the same time as being good for the environment. She explains how and where to shop and introduces a rhythm of cooking, identifying which foods are right for everyday meals, and which for the occasional feast. She shows how to make the most of costly ingredients—traditional breeds, organic produce, and handmade foods—recycling leftovers for yet more delicious meals. Leftovers from a roast beef joint, for instance, become an aromatic salad with toasted green pumpkin seeds and herbs, or, simmered with fungi and red wine, a rich braise to eat with mash or buttered ribbons of pasta., Paperback, Label: Fourth Estate, Fourth Estate, Produktgruppe: Book, Publiziert: 2010-03-10, Studio: Fourth Estate, Verkaufsrang: 5314602.
4
The New English Table: 200 recipes from the queen of thrifty, inventive cooking (eBook, ePUB)
EN NW EBISBN: 9780007522736 bzw. 0007522738, in Englisch, HarperCollins Publishers, neu, E-Book.
Lieferung aus: Deutschland, plus shipping.
Building upon the ever-more-popular principles of The New English Kitchen and The Savvy Shopper, The New English Table celebrates good British food and shows how to make the most of ingredients and leftovers. Building upon the ever-more-popular principles of The New English Kitchen and The Savvy Shopper, The New English Table celebrates good British food and shows how to make the most of ingredients and leftovers. Lieferzeit 1-2 Werktage.
Building upon the ever-more-popular principles of The New English Kitchen and The Savvy Shopper, The New English Table celebrates good British food and shows how to make the most of ingredients and leftovers. Building upon the ever-more-popular principles of The New English Kitchen and The Savvy Shopper, The New English Table celebrates good British food and shows how to make the most of ingredients and leftovers. Lieferzeit 1-2 Werktage.
5
The New English Table: 200 Recipes from the Queen of Thrifty, Inventive Cooking
EN NWISBN: 9780007250943 bzw. 0007250940, in Englisch, William Collins; HarperCollins, Vereinigte Staaten von Amerika, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, zzgl. Versandkosten.
Building upon the ever-more-popular principles of The New English Kitchen and The Savvy Shopper, Rose Prince's new book celebrates good British food and shows how to...
Building upon the ever-more-popular principles of The New English Kitchen and The Savvy Shopper, Rose Prince's new book celebrates good British food and shows how to...
6
The New English Table: 200 recipes from the queen of thrifty, inventive cooking
EN NWISBN: 9780007250943 bzw. 0007250940, in Englisch, William Collins; HarperCollins, Vereinigte Staaten von Amerika, neu.
Building upon the ever-more-popular principles of The New English Kitchen and The Savvy Shopper, Rose Princes new book celebrates good British food and shows how to...
7
The New English Table: Over 200 Recipes that Will Not Cost the Earth
EN PB NWISBN: 9780007250943 bzw. 0007250940, in Englisch, Fourth Estate, Limited, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
New-English-Table~~Rose-Prince, The New English Table: Over 200 Recipes that Will Not Cost the Earth.
New-English-Table~~Rose-Prince, The New English Table: Over 200 Recipes that Will Not Cost the Earth.
8
The New English Table: 200 recipes from the queen of thrifty, inventive cooking
EN NW EBISBN: 9780007522736 bzw. 0007522738, in Englisch, HarperCollins Publishers, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
New-English-Table~~Rose-Prince, The New English Table: 200 recipes from the queen of thrifty, inventive cooking, NOOK Book (eBook).
New-English-Table~~Rose-Prince, The New English Table: 200 recipes from the queen of thrifty, inventive cooking, NOOK Book (eBook).
Lade…