Art Of South American Cooking - 6 Angebote vergleichen

Bester Preis: 0,69 (vom 21.05.2016)
1
9780060164256 - Felipe Rojas-Lombar: Art Of South American Cooking
Felipe Rojas-Lombar

Art Of South American Cooking (1991)

Lieferung erfolgt aus/von: Kanada EN HC US FE

ISBN: 9780060164256 bzw. 0060164255, in Englisch, 528 Seiten, Cookbooks, gebundenes Buch, gebraucht, Erstausgabe.

61,77 (C$ 91,00)¹
unverbindlich
Lieferung aus: Kanada, Usually ships within 1 - 2 business days.
Von Händler/Antiquariat, azbooka-ca.
As diverse as its history and as varied as the countries that make up the continent, South American cooking combines the agricultural greatness of the pre-Columbian native peoples--responsible for cultivating the potato, tomato, chile pepper, and corn--with the culinary traditions of later arrivals from Spain, Portugal, the west coast of Africa, Italy, and elsewhere to create a delicious cuisine of dimension and depth. Felipe Rojas-Lombardi presents a spectacular array of both innovative and traditional recipes. He begins each chapter with a discussion of how that particular food fits into the fabric of the meal. The more than 250 recipes include ceviches, escabeches, empanadas, tamales, soups, seafood, poultry, meat, vegetables and grains, and desserts; and finally there is a chapter on such basics as how to prepare eggless mayonnaise and corn beer, and how to clean squid. An enormously talented cook and teacher, Felipe brings North Americans the culinary diversity and great food of the continent to our south. , Hardcover, Ausgabe: 1st, Label: Cookbooks, Cookbooks, Produktgruppe: Book, Publiziert: 1991-09-26, Studio: Cookbooks, Verkaufsrang: 1982359.
2
9780060164256 - Felipe Rojas-Lombar: Art Of South American Cooking
Felipe Rojas-Lombar

Art Of South American Cooking (1991)

Lieferung erfolgt aus/von: Kanada EN HC NW FE

ISBN: 9780060164256 bzw. 0060164255, in Englisch, 528 Seiten, Cookbooks, gebundenes Buch, neu, Erstausgabe.

70,95 (C$ 104,52)¹
unverbindlich
Lieferung aus: Kanada, Usually ships within 1 - 2 business days.
Von Händler/Antiquariat, USA_Seller_4_Canada.
As diverse as its history and as varied as the countries that make up the continent, South American cooking combines the agricultural greatness of the pre-Columbian native peoples--responsible for cultivating the potato, tomato, chile pepper, and corn--with the culinary traditions of later arrivals from Spain, Portugal, the west coast of Africa, Italy, and elsewhere to create a delicious cuisine of dimension and depth. Felipe Rojas-Lombardi presents a spectacular array of both innovative and traditional recipes. He begins each chapter with a discussion of how that particular food fits into the fabric of the meal. The more than 250 recipes include ceviches, escabeches, empanadas, tamales, soups, seafood, poultry, meat, vegetables and grains, and desserts; and finally there is a chapter on such basics as how to prepare eggless mayonnaise and corn beer, and how to clean squid. An enormously talented cook and teacher, Felipe brings North Americans the culinary diversity and great food of the continent to our south. , Hardcover, Ausgabe: 1st, Label: Cookbooks, Cookbooks, Produktgruppe: Book, Publiziert: 1991-09-26, Studio: Cookbooks, Verkaufsrang: 1982359.
3
9780060164256 - Felipe Rojas-Lombar: Art Of South American Cooking
Felipe Rojas-Lombar

Art Of South American Cooking (1991)

Lieferung erfolgt aus/von: Kanada EN HC US FE

ISBN: 9780060164256 bzw. 0060164255, in Englisch, 528 Seiten, Cookbooks, gebundenes Buch, gebraucht, Erstausgabe.

6,58 (C$ 9,70)¹
unverbindlich
Lieferung aus: Kanada, Usually ships within 1 - 2 business days.
Von Händler/Antiquariat, greatbuy_books_usa.
As diverse as its history and as varied as the countries that make up the continent, South American cooking combines the agricultural greatness of the pre-Columbian native peoples--responsible for cultivating the potato, tomato, chile pepper, and corn--with the culinary traditions of later arrivals from Spain, Portugal, the west coast of Africa, Italy, and elsewhere to create a delicious cuisine of dimension and depth. Felipe Rojas-Lombardi presents a spectacular array of both innovative and traditional recipes. He begins each chapter with a discussion of how that particular food fits into the fabric of the meal. The more than 250 recipes include ceviches, escabeches, empanadas, tamales, soups, seafood, poultry, meat, vegetables and grains, and desserts; and finally there is a chapter on such basics as how to prepare eggless mayonnaise and corn beer, and how to clean squid. An enormously talented cook and teacher, Felipe brings North Americans the culinary diversity and great food of the continent to our south. , Hardcover, Ausgabe: 1st, Label: Cookbooks, Cookbooks, Produktgruppe: Book, Publiziert: 1991-09-26, Studio: Cookbooks, Verkaufsrang: 1982359.
4
9780060164256 - Felipe Rojas-Lombar: Art of South American Cooking
Felipe Rojas-Lombar

Art of South American Cooking (1991)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC NW FE

ISBN: 9780060164256 bzw. 0060164255, in Englisch, 528 Seiten, William Morrow Cookbooks, gebundenes Buch, neu, Erstausgabe.

37,04 ($ 41,55)¹ + Versand: 3,56 ($ 3,99)¹ = 40,60 ($ 45,54)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, bacobooks.
As diverse as its history and as varied as the countries that make up the continent, South American cooking combines the agricultural greatness of the pre-Columbian native peoples--responsible for cultivating the potato, tomato, chile pepper, and corn--with the culinary traditions of later arrivals from Spain, Portugal, the west coast of Africa, Italy, and elsewhere to create a delicious cuisine of dimension and depth.Felipe Rojas-Lombardi presents a spectacular array of both innovative and traditional recipes. He begins each chapter with a discussion of how that particular food fits into the fabric of the meal. The more than 250 recipes include ceviches, escabeches, empanadas, tamales, soups, seafood, poultry, meat, vegetables and grains, and desserts; and finally there is a chapter on such basics as how to prepare eggless mayonnaise and corn beer, and how to clean squid. An enormously talented cook and teacher, Felipe brings North Americans the culinary diversity and great food of the continent to our south. Hardcover, Ausgabe: 1st, Label: William Morrow Cookbooks, William Morrow Cookbooks, Produktgruppe: Book, Publiziert: 1991-11-12, Freigegeben: 1991-11-12, Studio: William Morrow Cookbooks, Verkaufsrang: 912722.
5
9780060164256 - Rojas-Lombardi, Felipe: Art of South American Cooking
Rojas-Lombardi, Felipe

Art of South American Cooking

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika ~EN HC US

ISBN: 9780060164256 bzw. 0060164255, vermutlich in Englisch, Harper & Row; Collins; HarperCollins, Vereinigte Staaten von Amerika, gebundenes Buch, gebraucht.

4,02 ($ 4,48)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, En la acción, más gastos de envío.
Hardcover book. 528 pages. Published by William Morrow & Company.
6
9780060164256 - Felipe Rojas-Lombar: Art of South American Cooking
Felipe Rojas-Lombar

Art of South American Cooking

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC NW

ISBN: 9780060164256 bzw. 0060164255, in Englisch, HarperCollins Publishers, gebundenes Buch, neu.

28,28 ($ 31,73)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Art-of-South-American-Cooking~~Felipe-Rojas-lombar, Art of South American Cooking.
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