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The Food Lab: Better Home Cooking Through Science Author
8 Angebote vergleichen
Preise | Juni 19 | Jan. 20 | Okt. 20 |
---|---|---|---|
Schnitt | € 42,86 | € 65,12 | € 42,28 |
Nachfrage |
The Food Lab: Better Home Cooking Through Science (CD-Audio) (2019)
ISBN: 9781541434523 bzw. 1541434528, vermutlich in Englisch, Tantor Media, Inc, United States, neu, Hörbuch.
Language: English. Brand new. Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)-and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new-but simple-techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
The Food Lab: Better Home Cooking Through Science (CD-Audio) (2019)
ISBN: 9781541434523 bzw. 1541434528, vermutlich in Englisch, Tantor Media, Inc, United States, neu, Hörbuch.
Von Händler/Antiquariat, Book Depository hard to find [63688905], London, United Kingdom.
Language: English. Brand new. Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)-and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new-but simple-techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
The Food Lab: Better Home Cooking Through Science J. Kenji Lopez-Alt Author
ISBN: 9781541434523 bzw. 1541434528, vermutlich in Englisch, Tantor Media, Inc. neu.
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)-and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new-but simple-techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
The Food Lab: Better Home Cooking Through Science (2019)
ISBN: 9781541434523 bzw. 1541434528, vermutlich in Englisch, gebraucht.
Von Händler/Antiquariat, Books Express.
2019-10-22. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
The Food Lab: Better Home Cooking Through Science
ISBN: 9781541434523 bzw. 1541434528, vermutlich in Englisch, Tantor Media, Inc. neu.
The-Food-Lab~~J-Kenji-Lopez-Alt, The Food Lab: Better Home Cooking Through Science, Audiobook (MP3 on CD).
The Food Lab: Better Home Cooking Through Science (2019)
ISBN: 9781541434523 bzw. 1541434528, vermutlich in Englisch, neu.
Von Händler/Antiquariat, Books Express.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
The Food Lab (2019)
ISBN: 9781541434523 bzw. 1541434528, vermutlich in Englisch, Tantor Media, Inc, Old Saybrook, neu.
Von Händler/Antiquariat, Blackwell's, Gloucestershire, Gloucester, [RE:5].
MP3 format.