The Australian Wine Encyclopedia - 2 Angebote vergleichen

Bester Preis: 16,91 (vom 29.03.2018)
1
9781740667746 - Halliday, James: Australian Wine Encyclopedia
Halliday, James

Australian Wine Encyclopedia

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN NW EB

ISBN: 9781740667746 bzw. 1740667743, in Englisch, Hardie Grant Books, neu, E-Book.

22,18 ($ 27,50)¹
versandkostenfrei, unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Ebook for download.
Reference, The Australian Wine Encyclopedia, Don't know your amontillado from your amoroso? Can't say who declared cabernet sauvignon the only variety to be tolerated in heaven? Can't list the movers and shakers in the Australian wine landscape today? Never fear, James Halliday, Australia's foremost wine writer, has compiled all the answers. The Australian Wine Encyclopedia is the definitive guide to all things wine in Australia, from someone who has immersed himself in the topic his whole life. From Abbey Creek Vineyard all the way to zinfandel, James gives detailed explanations of regions, personalities, grape varieties, winemaking processes and terms used in discussing wines. Written with his trademark vigour and contagious curiosity about what makes wine tick, The Australian Wine Enclycopedia is a must for all lovers of wine, from newcomers to experts. eBook.
2
1740667743 - James Halliday: The Australian Wine Encyclopedia
James Halliday

The Australian Wine Encyclopedia

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN US

ISBN: 1740667743 bzw. 9781740667746, in Englisch, Hardie Grant Books, gebraucht.

16,91 ($ 20,97)¹
versandkostenfrei, unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
australia,australia and south pacific,cooking,cooking,cooking education and reference,encyclopedias and subject guides,general,reference,travel,wine, From Abbey Creek Vineyard all the way to zinfandel, detailed explanations of regions, personalities, grape varieties, winemaking processes, and terms used in discussing wines Don't know your amontillado from your amoroso? Can't say who declared cabernet sauvignon the only variety to be tolerated in heaven? Can't list the movers and shakers in the Australian wine landscape today? Never fear, James Halliday, Australia's foremost wine writer, has compiled all the answers. This is the definitive guide to all things wine in Australia, from someone who has immersed himself in the topic his whole life. With more than 800 meticulously researched entries written with his trademark vigor and contagious curiosity about what makes wine tick, this reference is a must for all lovers of wine, from newcomers to experts.
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