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Milk and Milk Products in Human Nutrition100%: Herausgeber: R.A. Clemens, Herausgeber: O. Hernell, Herausgeber: K.F. Michaelsen: Milk and Milk Products in Human Nutrition (ISBN: 9783805595872) Erstausgabe, in Englisch, Taschenbuch.
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Milk and Milk Products in Human Nutrition: 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010 (Nestlé Nutrition Institute Workshop Series, Vol. 67)65%: R. A. Clemens (Editor), Olle Hernell (Editor), Kim Fleischer Michaelsen (Editor): Milk and Milk Products in Human Nutrition: 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010 (Nestlé Nutrition Institute Workshop Series, Vol. 67) (ISBN: 9783805595865) S Karger Pub, Erstausgabe, in Englisch, Band: 67, Broschiert.
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Milk and Milk Products in Human Nutrition - 16 Angebote vergleichen

Preise2013201420182019
Schnitt 169,00 169,00 39,67 66,37
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Bester Preis: 53,94 (vom 27.09.2019)
1
9783805595872 - Herausgeber: R.A. Clemens, Herausgeber: O. Hernell, Herausgeber: K.F. Michaelsen: Milk and Milk Products in Human Nutrition (Nestlé Nutrition Institute Workshop Series)
Herausgeber: R.A. Clemens, Herausgeber: O. Hernell, Herausgeber: K.F. Michaelsen

Milk and Milk Products in Human Nutrition (Nestlé Nutrition Institute Workshop Series) (2011)

Lieferung erfolgt aus/von: Deutschland EN NW FE EB DL

ISBN: 9783805595872 bzw. 3805595875, in Englisch, 220 Seiten, S. Karger, neu, Erstausgabe, E-Book, elektronischer Download.

Lieferung aus: Deutschland, E-Book zum Download, Versandkostenfrei.
Milk, the first and for a time only source of nutrition for mammals, influences early growth and development and may provide a foundation for health throughout the entire lifespan. It is therefore mandatory that milk substitutes have a composition which fulfills the same goals and confers as close as possible the overall health benefits of human milk. Moreover, in many populations, milk continues to play a major role in a healthy and balanced diet throughout life: During childhood, pregnancy and adulthood, intake of cow’s milk has important beneficial effects on linear growth, bone development and the risk of developing caries, and it is important in the prevention and treatment of undernutrition in low-income countries.This publication contains the presentations and discussions of the Nestlé Nutrition Institute Workshop held in Marrakech in March 2010. It focuses on three main topics: milk during pregnancy and infancy, milk during childhood in low- and high-income countries, and general aspects of milk in adult nutrition. Together, these contributions cover most aspects of milk during the life cycle in a global perspective, making the publication a comprehensive textbook. Kindle Edition, Ausgabe: 1, Format: Kindle eBook, Label: S. Karger, S. Karger, Produktgruppe: eBooks, Publiziert: 2011-02-15, Freigegeben: 2011-02-15, Studio: S. Karger.
2
9783805595872 - Clemens: Milk and Milk Products in Human Nutrition - 67th Nestle Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010.
Clemens

Milk and Milk Products in Human Nutrition - 67th Nestle Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010. (2010)

Lieferung erfolgt aus/von: Deutschland ~EN NW EB DL

ISBN: 9783805595872 bzw. 3805595875, vermutlich in Englisch, S. Karger, neu, E-Book, elektronischer Download.

Lieferung aus: Deutschland, Versandkostenfrei.
Milk and Milk Products in Human Nutrition: Milk, the first and for a time only source of nutrition for mammals, influences early growth and development and may provide a foundation for health throughout the entire lifespan. It is therefore mandatory that milk substitutes have a composition which fulfills the same goals and confers as close as possible the overall health benefits of human milk. Moreover, in many populations, milk continues to play a major role in a healthy and balanced diet throughout life: During childhood, pregnancy and adulthood, intake of cow`s milk has important beneficial effects on linear growth, bone development and the risk of developing caries, and it is important in the prevention and treatment of undernutrition in low-income countries. This publication contains the presentations and discussions of the Nestle Nutrition Institute Workshop held in Marrakech in March 2010. It focuses on three main topics: milk during pregnancy and infancy, milk during childhood in low- and high-income countries, and general aspects of milk in adult nutrition. Together, these contributions cover most aspects of milk during the life cycle in a global perspective, making the publication a comprehensive textbook. Englisch, Ebook.
3
9783805595865 - Clemens: / Hernell / Michaelsen | Milk and Milk Products in Human Nutrition | S.Karger | 2011
Clemens

/ Hernell / Michaelsen | Milk and Milk Products in Human Nutrition | S.Karger | 2011

Lieferung erfolgt aus/von: Deutschland DE NW

ISBN: 9783805595865 bzw. 3805595867, in Deutsch, S.Karger, neu.

Milk, the first and for a time only source of nutrition for mammals, influences early growth and development and may provide a foundation for health throughout the entire lifespan. It is therefore mandatory that milk substitutes have a composition which fulfills the same goals and confers as close as possible the overall health benefits of human milk. Moreover, in many populations, milk continues to play a major role in a healthy and balanced diet throughout life: During childhood, pregnancy and adulthood, intake of cows milk has important beneficial effects on linear growth, bone development and the risk of developing caries, and it is important in the prevention and treatment of undernutrition in low-income countries. This publication contains the presentations and discussions of the Nestlé Nutrition Institute Workshop held in Marrakech in March 2010. It focuses on three main topics: milk during pregnancy and infancy, milk during childhood in low- and high-income countries, and general aspects of milk in adult nutrition. Together, these contributions cover most aspects of milk during the life cycle in a global perspective, making the publication a comprehensive textbook.
4
9783805595872 - K.F. Michaelsen, O. Hernell, R.A. Clemens (Eds.): Milk and Milk Products in Human Nutrition - Nestlé Nutrition Institute Workshop Series: Pediatric Program 67
K.F. Michaelsen, O. Hernell, R.A. Clemens (Eds.)

Milk and Milk Products in Human Nutrition - Nestlé Nutrition Institute Workshop Series: Pediatric Program 67

Lieferung erfolgt aus/von: Deutschland DE NW EB DL

ISBN: 9783805595872 bzw. 3805595875, in Deutsch, Karger, neu, E-Book, elektronischer Download.

Lieferung aus: Deutschland, E-Book zum Download.
Milk, the first and for a time only source of nutrition for mammals, influences early growth and development and may provide a foundation for health throughout the entire lifespan. It is therefore mandatory that milk substitutes have a composition which fulfills the same goals and confers as close as possible the overall health benefits of human milk. Moreover, in many populations, milk continues to play a major role in a healthy and balanced diet throughout life: During childhood, pregnancy and adulthood, intake of cow´s milk has important beneficial effects on linear growth, bone development and the risk of developing caries, and it is important in the prevention and treatment of undernutrition in low-income countries. This publication contains the presentations and discussions of the Nestlé Nutrition Institute Workshop held in Marrakech in March 2010. It focuses on three main topics: milk during pregnancy and infancy, milk during childhood in low- and high-income countries, and general aspects of milk in adult nutrition. Together, these contributions cover most aspects of milk during the life cycle in a global perspective, making the publication a comprehensive textbook.
5
9783805595865 - Milk and Milk Products in Human Nutrition: 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010 (Nestlé Nutrition Institute Workshop Series, Vol. 67)

Milk and Milk Products in Human Nutrition: 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010 (Nestlé Nutrition Institute Workshop Series, Vol. 67) (2010)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika DE HC US FE

ISBN: 9783805595865 bzw. 3805595867, Band: 67, in Deutsch, S. Karger, gebundenes Buch, gebraucht, Erstausgabe.

9,89 + Versand: 22,26 = 32,15
unverbindlich
Von Händler/Antiquariat, Turgid Tomes [746981], Nashville, TN, U.S.A.
3805595867 Karger, 2011. Hard cover, first edition. Fine condition with no dust jacket, as issued.
6
9783805595872 - Milk and Milk Products in Human Nutrition als eBook von

Milk and Milk Products in Human Nutrition als eBook von

Lieferung erfolgt aus/von: Vereinigtes Königreich Großbritannien und Nordirland DE NW

ISBN: 9783805595872 bzw. 3805595875, in Deutsch, Karger, neu.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkostenfrei.
Milk and Milk Products in Human Nutrition ab 59.5 EURO Nestlé Nutrition Institute Workshop Series: Pediatric Program 67.
7
9783805595872 - Milk and Milk Products in Human Nutrition

Milk and Milk Products in Human Nutrition

Lieferung erfolgt aus/von: Vereinigtes Königreich Großbritannien und Nordirland DE NW

ISBN: 9783805595872 bzw. 3805595875, in Deutsch, neu.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkostenfrei.
Milk and Milk Products in Human Nutrition ab 59.5 € als pdf eBook: Nestlé Nutrition Institute Workshop Series: Pediatric Program 67. Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Medizin,.
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9783805595872 - Milk and Milk Products in Human Nutrition (ebook)

Milk and Milk Products in Human Nutrition (ebook)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN NW EB

ISBN: 9783805595872 bzw. 3805595875, in Englisch, (null), neu, E-Book.

53,94 ($ 59,00)¹
versandkostenfrei, unverbindlich
9783805595872, by R.A. Clemens, PRINTISBN: 9783805595865, E-TEXT ISBN: 9783805595872, edition 0.
9
9783805595872 - Milk and Milk Products in Human Nutrition

Milk and Milk Products in Human Nutrition (2010)

Lieferung erfolgt aus/von: Deutschland ~EN PB NW

ISBN: 9783805595872 bzw. 3805595875, vermutlich in Englisch, Karger, Taschenbuch, neu.

59,50 + Versand: 7,50 = 67,00
unverbindlich
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
10
9783805595872 - Milk and Milk Products in Human Nutrition

Milk and Milk Products in Human Nutrition (2010)

Lieferung erfolgt aus/von: Deutschland ~EN NW EB DL

ISBN: 9783805595872 bzw. 3805595875, vermutlich in Englisch, neu, E-Book, elektronischer Download.

Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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