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Milk and Milk Products in Human Nutrition - 16 Angebote vergleichen
Preise | 2013 | 2014 | 2018 | 2019 |
---|---|---|---|---|
Schnitt | € 169,00 | € 169,00 | € 39,67 | € 66,37 |
Nachfrage |
Milk and Milk Products in Human Nutrition (Nestlé Nutrition Institute Workshop Series) (2011)
ISBN: 9783805595872 bzw. 3805595875, in Englisch, 220 Seiten, S. Karger, neu, Erstausgabe, E-Book, elektronischer Download.
Milk, the first and for a time only source of nutrition for mammals, influences early growth and development and may provide a foundation for health throughout the entire lifespan. It is therefore mandatory that milk substitutes have a composition which fulfills the same goals and confers as close as possible the overall health benefits of human milk. Moreover, in many populations, milk continues to play a major role in a healthy and balanced diet throughout life: During childhood, pregnancy and adulthood, intake of cow’s milk has important beneficial effects on linear growth, bone development and the risk of developing caries, and it is important in the prevention and treatment of undernutrition in low-income countries.This publication contains the presentations and discussions of the Nestlé Nutrition Institute Workshop held in Marrakech in March 2010. It focuses on three main topics: milk during pregnancy and infancy, milk during childhood in low- and high-income countries, and general aspects of milk in adult nutrition. Together, these contributions cover most aspects of milk during the life cycle in a global perspective, making the publication a comprehensive textbook. Kindle Edition, Ausgabe: 1, Format: Kindle eBook, Label: S. Karger, S. Karger, Produktgruppe: eBooks, Publiziert: 2011-02-15, Freigegeben: 2011-02-15, Studio: S. Karger.
Milk and Milk Products in Human Nutrition - 67th Nestle Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010. (2010)
ISBN: 9783805595872 bzw. 3805595875, vermutlich in Englisch, S. Karger, neu, E-Book, elektronischer Download.
Milk and Milk Products in Human Nutrition: Milk, the first and for a time only source of nutrition for mammals, influences early growth and development and may provide a foundation for health throughout the entire lifespan. It is therefore mandatory that milk substitutes have a composition which fulfills the same goals and confers as close as possible the overall health benefits of human milk. Moreover, in many populations, milk continues to play a major role in a healthy and balanced diet throughout life: During childhood, pregnancy and adulthood, intake of cow`s milk has important beneficial effects on linear growth, bone development and the risk of developing caries, and it is important in the prevention and treatment of undernutrition in low-income countries. This publication contains the presentations and discussions of the Nestle Nutrition Institute Workshop held in Marrakech in March 2010. It focuses on three main topics: milk during pregnancy and infancy, milk during childhood in low- and high-income countries, and general aspects of milk in adult nutrition. Together, these contributions cover most aspects of milk during the life cycle in a global perspective, making the publication a comprehensive textbook. Englisch, Ebook.
/ Hernell / Michaelsen | Milk and Milk Products in Human Nutrition | S.Karger | 2011
ISBN: 9783805595865 bzw. 3805595867, in Deutsch, S.Karger, neu.
Milk and Milk Products in Human Nutrition - Nestlé Nutrition Institute Workshop Series: Pediatric Program 67
ISBN: 9783805595872 bzw. 3805595875, in Deutsch, Karger, neu, E-Book, elektronischer Download.
Milk, the first and for a time only source of nutrition for mammals, influences early growth and development and may provide a foundation for health throughout the entire lifespan. It is therefore mandatory that milk substitutes have a composition which fulfills the same goals and confers as close as possible the overall health benefits of human milk. Moreover, in many populations, milk continues to play a major role in a healthy and balanced diet throughout life: During childhood, pregnancy and adulthood, intake of cow´s milk has important beneficial effects on linear growth, bone development and the risk of developing caries, and it is important in the prevention and treatment of undernutrition in low-income countries. This publication contains the presentations and discussions of the Nestlé Nutrition Institute Workshop held in Marrakech in March 2010. It focuses on three main topics: milk during pregnancy and infancy, milk during childhood in low- and high-income countries, and general aspects of milk in adult nutrition. Together, these contributions cover most aspects of milk during the life cycle in a global perspective, making the publication a comprehensive textbook.
Milk and Milk Products in Human Nutrition: 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010 (Nestlé Nutrition Institute Workshop Series, Vol. 67) (2010)
ISBN: 9783805595865 bzw. 3805595867, Band: 67, in Deutsch, S. Karger, gebundenes Buch, gebraucht, Erstausgabe.
3805595867 Karger, 2011. Hard cover, first edition. Fine condition with no dust jacket, as issued.
Milk and Milk Products in Human Nutrition als eBook von
ISBN: 9783805595872 bzw. 3805595875, in Deutsch, Karger, neu.
Milk and Milk Products in Human Nutrition ab 59.5 EURO Nestlé Nutrition Institute Workshop Series: Pediatric Program 67.
Milk and Milk Products in Human Nutrition
ISBN: 9783805595872 bzw. 3805595875, in Deutsch, neu.
Milk and Milk Products in Human Nutrition ab 59.5 € als pdf eBook: Nestlé Nutrition Institute Workshop Series: Pediatric Program 67. Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Medizin,.
Milk and Milk Products in Human Nutrition (2010)
ISBN: 9783805595872 bzw. 3805595875, vermutlich in Englisch, Karger, Taschenbuch, neu.
Milk and Milk Products in Human Nutrition (2010)
ISBN: 9783805595872 bzw. 3805595875, vermutlich in Englisch, neu, E-Book, elektronischer Download.