The Ayesha (Paperback) - 5 Angebote vergleichen
Bester Preis: € 8,70 (vom 31.07.2017)1
The Ayesha (1917)
EN PB NW RPISBN: 9781230448596 bzw. 1230448594, in Englisch, TheClassics.us, Taschenbuch, neu, Nachdruck.
Von Händler/Antiquariat, BuySomeBooks [52360437], Las Vegas, NV, U.S.A.
This item is printed on demand. Paperback. 36 pages. Dimensions: 9.7in. x 7.4in. x 0.1in.This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1917 edition. Excerpt: . . . Chapter XII THE ATTACK It did not prove an altogether easy task to collect in Leet all the camels that we needed for our journey. Leet is a very small town with a population numbering only a few hundred, and with no commercial connections whatever. To facilitate matters with regard to our journey I thought it advisable to pay my respects to the Sheikh of Leet. Never before had a Christian entered his home. The medium of our conversation was my dragoman. After the customary felicitations had been exchanged, the Sheikh invited me to dine with him. His house was a hut put together of boards and matting, and without windows of any kind. Along two sides of the room stood divans covered with skins. The walls were hung with weapons. The rest of the furniture of the room consisted of smoking apparatus. Throughout the entire time before dinner, cups of Mocha and of a sort of lemonade were passed around. The coffee was of the Arabian variety, viz. , in its preparation the husks of the coffee bean, and not the beans themselves, are boiled. The result is a bitter drink not at all palatable to Europeans, but which, for the sake of politeness, must be swallowed down under any circumstances. The preparations for the meal were begun while we were sitting in the room. First of all, quite a large round mat of woven straw was laid on the bare earth in the middle of the room. Then servants brought in rice, which was heaped in a huge mound in the middle of the mat. A few jars of mixed pickles completed the course. Instead of sitting, we lay down at the table. Spoons were provided, however. Soon we were all cheerfully doing our best to diminish the mountain of rice. Meanwhile the meat course had arrived at the front of the house. It consisted of a whole roast. . . This item ships from La Vergne,TN.
This item is printed on demand. Paperback. 36 pages. Dimensions: 9.7in. x 7.4in. x 0.1in.This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1917 edition. Excerpt: . . . Chapter XII THE ATTACK It did not prove an altogether easy task to collect in Leet all the camels that we needed for our journey. Leet is a very small town with a population numbering only a few hundred, and with no commercial connections whatever. To facilitate matters with regard to our journey I thought it advisable to pay my respects to the Sheikh of Leet. Never before had a Christian entered his home. The medium of our conversation was my dragoman. After the customary felicitations had been exchanged, the Sheikh invited me to dine with him. His house was a hut put together of boards and matting, and without windows of any kind. Along two sides of the room stood divans covered with skins. The walls were hung with weapons. The rest of the furniture of the room consisted of smoking apparatus. Throughout the entire time before dinner, cups of Mocha and of a sort of lemonade were passed around. The coffee was of the Arabian variety, viz. , in its preparation the husks of the coffee bean, and not the beans themselves, are boiled. The result is a bitter drink not at all palatable to Europeans, but which, for the sake of politeness, must be swallowed down under any circumstances. The preparations for the meal were begun while we were sitting in the room. First of all, quite a large round mat of woven straw was laid on the bare earth in the middle of the room. Then servants brought in rice, which was heaped in a huge mound in the middle of the mat. A few jars of mixed pickles completed the course. Instead of sitting, we lay down at the table. Spoons were provided, however. Soon we were all cheerfully doing our best to diminish the mountain of rice. Meanwhile the meat course had arrived at the front of the house. It consisted of a whole roast. . . This item ships from La Vergne,TN.
2
The Ayesha (Paperback) (2013)
EN PB NW RPISBN: 9781230448596 bzw. 1230448594, in Englisch, Theclassics.Us, United States, Taschenbuch, neu, Nachdruck.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Free shipping.
Von Händler/Antiquariat, The Book Depository US [58762574], London, United Kingdom.
Language: English . Brand New Book ***** Print on Demand *****. This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1917 edition. Excerpt: . Chapter XII THE ATTACK It did not prove an altogether easy task to collect in Leet all the camels that we needed for our journey. Leet is a very small town with a population numbering only a few hundred, and with no commercial connections whatever. To facilitate matters with regard to our journey I thought it advisable to pay my respects to the Sheikh of Leet. Never before had a Christian entered his home. The medium of our conversation was my dragoman. After the customary felicitations had been exchanged, the Sheikh invited me to dine with him. His house was a hut put together of boards and matting, and without windows of any kind. Along two sides of the room stood divans covered with skins. The walls were hung with weapons. The rest of the furniture of the room consisted of smoking apparatus. Throughout the entire time before dinner, cups of Mocha and of a sort of lemonade were passed around. The coffee was of the Arabian variety, viz., in its preparation the husks of the coffee bean, and not the beans themselves, are boiled. The result is a bitter drink not at all palatable to Europeans, but which, for the sake of politeness, must be swallowed down under any circumstances. The preparations for the meal were begun while we were sitting in the room. First of all, quite a large round mat of woven straw was laid on the bare earth in the middle of the room. Then servants brought in rice, which was heaped in a huge mound in the middle of the mat. A few jars of mixed pickles completed the course. Instead of sitting, we lay down at the table. Spoons were provided, however. Soon we were all cheerfully doing our best to diminish the mountain of rice. Meanwhile the meat course had arrived at the front of the house. It consisted of a whole roast.
Von Händler/Antiquariat, The Book Depository US [58762574], London, United Kingdom.
Language: English . Brand New Book ***** Print on Demand *****. This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1917 edition. Excerpt: . Chapter XII THE ATTACK It did not prove an altogether easy task to collect in Leet all the camels that we needed for our journey. Leet is a very small town with a population numbering only a few hundred, and with no commercial connections whatever. To facilitate matters with regard to our journey I thought it advisable to pay my respects to the Sheikh of Leet. Never before had a Christian entered his home. The medium of our conversation was my dragoman. After the customary felicitations had been exchanged, the Sheikh invited me to dine with him. His house was a hut put together of boards and matting, and without windows of any kind. Along two sides of the room stood divans covered with skins. The walls were hung with weapons. The rest of the furniture of the room consisted of smoking apparatus. Throughout the entire time before dinner, cups of Mocha and of a sort of lemonade were passed around. The coffee was of the Arabian variety, viz., in its preparation the husks of the coffee bean, and not the beans themselves, are boiled. The result is a bitter drink not at all palatable to Europeans, but which, for the sake of politeness, must be swallowed down under any circumstances. The preparations for the meal were begun while we were sitting in the room. First of all, quite a large round mat of woven straw was laid on the bare earth in the middle of the room. Then servants brought in rice, which was heaped in a huge mound in the middle of the mat. A few jars of mixed pickles completed the course. Instead of sitting, we lay down at the table. Spoons were provided, however. Soon we were all cheerfully doing our best to diminish the mountain of rice. Meanwhile the meat course had arrived at the front of the house. It consisted of a whole roast.
3
The Ayesha (Paperback) (2013)
EN PB NW RPISBN: 9781230448596 bzw. 1230448594, in Englisch, Theclassics.Us, United States, Taschenbuch, neu, Nachdruck.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Free shipping.
Von Händler/Antiquariat, The Book Depository [54837791], London, United Kingdom.
Language: English . Brand New Book ***** Print on Demand *****.This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1917 edition. Excerpt: . Chapter XII THE ATTACK It did not prove an altogether easy task to collect in Leet all the camels that we needed for our journey. Leet is a very small town with a population numbering only a few hundred, and with no commercial connections whatever. To facilitate matters with regard to our journey I thought it advisable to pay my respects to the Sheikh of Leet. Never before had a Christian entered his home. The medium of our conversation was my dragoman. After the customary felicitations had been exchanged, the Sheikh invited me to dine with him. His house was a hut put together of boards and matting, and without windows of any kind. Along two sides of the room stood divans covered with skins. The walls were hung with weapons. The rest of the furniture of the room consisted of smoking apparatus. Throughout the entire time before dinner, cups of Mocha and of a sort of lemonade were passed around. The coffee was of the Arabian variety, viz., in its preparation the husks of the coffee bean, and not the beans themselves, are boiled. The result is a bitter drink not at all palatable to Europeans, but which, for the sake of politeness, must be swallowed down under any circumstances. The preparations for the meal were begun while we were sitting in the room. First of all, quite a large round mat of woven straw was laid on the bare earth in the middle of the room. Then servants brought in rice, which was heaped in a huge mound in the middle of the mat. A few jars of mixed pickles completed the course. Instead of sitting, we lay down at the table. Spoons were provided, however. Soon we were all cheerfully doing our best to diminish the mountain of rice. Meanwhile the meat course had arrived at the front of the house. It consisted of a whole roast.
Von Händler/Antiquariat, The Book Depository [54837791], London, United Kingdom.
Language: English . Brand New Book ***** Print on Demand *****.This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1917 edition. Excerpt: . Chapter XII THE ATTACK It did not prove an altogether easy task to collect in Leet all the camels that we needed for our journey. Leet is a very small town with a population numbering only a few hundred, and with no commercial connections whatever. To facilitate matters with regard to our journey I thought it advisable to pay my respects to the Sheikh of Leet. Never before had a Christian entered his home. The medium of our conversation was my dragoman. After the customary felicitations had been exchanged, the Sheikh invited me to dine with him. His house was a hut put together of boards and matting, and without windows of any kind. Along two sides of the room stood divans covered with skins. The walls were hung with weapons. The rest of the furniture of the room consisted of smoking apparatus. Throughout the entire time before dinner, cups of Mocha and of a sort of lemonade were passed around. The coffee was of the Arabian variety, viz., in its preparation the husks of the coffee bean, and not the beans themselves, are boiled. The result is a bitter drink not at all palatable to Europeans, but which, for the sake of politeness, must be swallowed down under any circumstances. The preparations for the meal were begun while we were sitting in the room. First of all, quite a large round mat of woven straw was laid on the bare earth in the middle of the room. Then servants brought in rice, which was heaped in a huge mound in the middle of the mat. A few jars of mixed pickles completed the course. Instead of sitting, we lay down at the table. Spoons were provided, however. Soon we were all cheerfully doing our best to diminish the mountain of rice. Meanwhile the meat course had arrived at the front of the house. It consisted of a whole roast.
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