Accounting for Tastes - 6 Angebote vergleichen
Preise | 2016 | 2017 | 2019 |
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Schnitt | € 22,97 | € 33,04 | € 112,59 |
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1
Symbolbild
Accounting for Tastes. (1996)
EN HC US FE
ISBN: 9780674543560 bzw. 0674543564, in Englisch, Cambridge & London: Harvard University Press, 1996. gebundenes Buch, gebraucht, Erstausgabe, mit Einband.
Von Händler/Antiquariat, Ted Kottler, Bookseller [33652], Redondo Beach, CA, U.S.A.
First Edition, first printing. viii, 1 leaf, 268 pp; figs. Original cloth. Near Fine, in near fine dust jacket. Out of print. Gary S. Becker: Bank of Sweden Prize in Economic Sciences in Memory of Alfred Nobel, 1992, 'for having extended the domain of microeconomic analysis to a wide range of human behaviour and interaction, including nonmarket behaviour.' 'Economists generally accept as a given the old adage that there's no accounting for tastes. Nobel Laureate Gary Becker disagrees, and in this lively new collection he confronts the problem of preferences and values: how they are formed and how they affect our behavior. He argues that past experiences and social influences form two basic capital stocks: personal and social. He then applies these concepts to assessing the effects of advertising, the power of peer pressure, the nature of addiction, and the function of habits. This framework promises to illuminate many other realms of social life previously considered off-limits by economists' (Harvard University Press Web site). Books.
First Edition, first printing. viii, 1 leaf, 268 pp; figs. Original cloth. Near Fine, in near fine dust jacket. Out of print. Gary S. Becker: Bank of Sweden Prize in Economic Sciences in Memory of Alfred Nobel, 1992, 'for having extended the domain of microeconomic analysis to a wide range of human behaviour and interaction, including nonmarket behaviour.' 'Economists generally accept as a given the old adage that there's no accounting for tastes. Nobel Laureate Gary Becker disagrees, and in this lively new collection he confronts the problem of preferences and values: how they are formed and how they affect our behavior. He argues that past experiences and social influences form two basic capital stocks: personal and social. He then applies these concepts to assessing the effects of advertising, the power of peer pressure, the nature of addiction, and the function of habits. This framework promises to illuminate many other realms of social life previously considered off-limits by economists' (Harvard University Press Web site). Books.
2
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Accounting for Tastes (1996)
EN PB US
ISBN: 9780674543560 bzw. 0674543564, in Englisch, Harvard Univ Pr, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: DEU.
Von Händler/Antiquariat, Snow Crane Media.
Cumbreland, Rhode Island, U.S.A.: Harvard Univ Pr, 1996 Publishers Proof, Near Fine, Pages clean and bright, binding tight. Cover shows minor signs of shelf wear, No surprises. Same day Shipping.. Trade Paperback. Near Fine. Publishers Proof.
Von Händler/Antiquariat, Snow Crane Media.
Cumbreland, Rhode Island, U.S.A.: Harvard Univ Pr, 1996 Publishers Proof, Near Fine, Pages clean and bright, binding tight. Cover shows minor signs of shelf wear, No surprises. Same day Shipping.. Trade Paperback. Near Fine. Publishers Proof.
3
Accounting for Tastes (1996)
EN HC US
ISBN: 9780674543560 bzw. 0674543564, in Englisch, 292 Seiten, Harvard University Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, tatsächliche Versandkosten können abweichen.
Von Händler/Antiquariat, Better World Books: South.
Economists generally accept as a given the old adage that there's no accounting for tastes. Nobel Laureate Gary Becker disagrees, and in this lively new collection he confronts the problem of preferences and values: how they are formed and how they affect our behavior. He argues that past experiences and social influences form two basic capital stocks: personal and social. He then applies these concepts to assessing the effects of advertising, the power of peer pressure, the nature of addiction, and the function of habits. This framework promises to illuminate many other realms of social life previously considered off-limits by economists. , Hardcover, Label: Harvard University Press, Harvard University Press, Produktgruppe: Book, Publiziert: 1996-08-15, Studio: Harvard University Press, Verkaufsrang: 3490773.
Von Händler/Antiquariat, Better World Books: South.
Economists generally accept as a given the old adage that there's no accounting for tastes. Nobel Laureate Gary Becker disagrees, and in this lively new collection he confronts the problem of preferences and values: how they are formed and how they affect our behavior. He argues that past experiences and social influences form two basic capital stocks: personal and social. He then applies these concepts to assessing the effects of advertising, the power of peer pressure, the nature of addiction, and the function of habits. This framework promises to illuminate many other realms of social life previously considered off-limits by economists. , Hardcover, Label: Harvard University Press, Harvard University Press, Produktgruppe: Book, Publiziert: 1996-08-15, Studio: Harvard University Press, Verkaufsrang: 3490773.
4
Symbolbild
Accounting for Tastes (1996)
EN HC
ISBN: 9780674543560 bzw. 0674543564, in Englisch, Harvard University Press, gebundenes Buch.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: DEU.
Von Händler/Antiquariat, Ergodebooks.
Harvard University Press, 1996-08-15. Hardcover. Used:Good.
Von Händler/Antiquariat, Ergodebooks.
Harvard University Press, 1996-08-15. Hardcover. Used:Good.
5
Symbolbild
Accounting for Tastes (1996)
EN HC US
ISBN: 9780674543560 bzw. 0674543564, in Englisch, Harvard University Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: DEU.
Von Händler/Antiquariat, Ergodebooks.
Harvard University Press, 1996-08-15. Hardcover. Good.
Von Händler/Antiquariat, Ergodebooks.
Harvard University Press, 1996-08-15. Hardcover. Good.
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