Layer Cakes and Sheet Cakes (American Baking Classics)
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Bester Preis: € 6,06 (vom 24.12.2021)Layer Cakes and Sheet Cakes by
ISBN: 9780060171957 bzw. 0060171952, vermutlich in Englisch, Harper & Row; Collins; HarperCollins, Vereinigte Staaten von Amerika, gebraucht.
The only cookbook that focuses exclusively on layer and sheet cakes, the fourth book in the American Baking Classics Series offers 40 delicious and detailed recipes for these old-time favorites. Distinctively American, tall layer cakes and serve-from-the-pan sheet cakes are festive treats often baked for family gatherings, birthdays, community suppers, and school or charity bake sales."Layer Cakes and Sheet Cakes" features these one-, two-, and three-layer wonders that serve up light and downy-textured cakes capped with tasty frostings, icings, and glazes. Sure to please every time, the cake recipes include Banana Cake, Mint Chocolate Chip Cake, Wellesley Fudge Cake, Spiced Pumpkin Cake, Apple Cake with Walnuts and Raisins, and Blueberry and Spice Cake; and the frostings and icings include: Fluffy White Frosting, full of Chocolate Frosting, Creamy Coffee Frosting, Coconut-Pecan Frosting, and Cream Cheese Frosting. Along with these recipes, Lisa Yockelson, author of the three previous books in the series, also provides introductory material and notes on ingredients and equipment.
Layer Cakes and Sheet Cakes (American Baking Classics) (1996)
ISBN: 9780060171957 bzw. 0060171952, in Englisch, 128 Seiten, William Morrow Cookbooks, gebundenes Buch, neu, Erstausgabe.
Von Händler/Antiquariat, CookbookCastle.
The only cookbook that focuses exclusively on layer and sheet cakes, the fourth book in the American Baking Classics Series offers 40 delicious and detailed recipes for these old-time favorites. Distinctively American, tall layer cakes and serve-from-the-pan sheet cakes are festive treats often baked for family gatherings, birthdays, community suppers, and school or charity bake sales. Layer Cakes and Sheet Cakes features these one-,two-, and three-layer wonders that serve up light and downy-textured cakes capped with tasty frostings, icings, and glazes. Sure to please every time, the cake recipes include Banana Cake, Mint Chocolate Chip Cake, Wellesley Fudge Cake, Spiced Pumpkin Cake, Apple Cake with Walnuts and Raisins, and Blueberry and Spice Cake; and the frostings and icings include: Fluffy White Frosting, full of Chocolate Frosting, Creamy Coffee Frosting, Coconut-Pecan Frosting, and Cream Cheese Frosting. Along with these recipes, Lisa Yockelson, author of the three previous books in the series, also provides introductory material and notes on ingredients and equipment., Hardcover, Ausgabe: 1st, Label: William Morrow Cookbooks, William Morrow Cookbooks, Produktgruppe: Book, Publiziert: 1996-10-03, Freigegeben: 1996-10-03, Studio: William Morrow Cookbooks, Verkaufsrang: 733418.
Layer Cakes and Sheet Cakes (American Baking Classics) (1996)
ISBN: 9780060171957 bzw. 0060171952, in Englisch, 128 Seiten, William Morrow Cookbooks, gebundenes Buch, gebraucht, Erstausgabe.
Von Händler/Antiquariat, priceles100.
The only cookbook that focuses exclusively on layer and sheet cakes, the fourth book in the American Baking Classics Series offers 40 delicious and detailed recipes for these old-time favorites. Distinctively American, tall layer cakes and serve-from-the-pan sheet cakes are festive treats often baked for family gatherings, birthdays, community suppers, and school or charity bake sales. Layer Cakes and Sheet Cakes features these one-,two-, and three-layer wonders that serve up light and downy-textured cakes capped with tasty frostings, icings, and glazes. Sure to please every time, the cake recipes include Banana Cake, Mint Chocolate Chip Cake, Wellesley Fudge Cake, Spiced Pumpkin Cake, Apple Cake with Walnuts and Raisins, and Blueberry and Spice Cake; and the frostings and icings include: Fluffy White Frosting, full of Chocolate Frosting, Creamy Coffee Frosting, Coconut-Pecan Frosting, and Cream Cheese Frosting. Along with these recipes, Lisa Yockelson, author of the three previous books in the series, also provides introductory material and notes on ingredients and equipment., Hardcover, Ausgabe: 1st, Label: William Morrow Cookbooks, William Morrow Cookbooks, Produktgruppe: Book, Publiziert: 1996-10-03, Freigegeben: 1996-10-03, Studio: William Morrow Cookbooks, Verkaufsrang: 733418.
Baking for Gift-Giving (American Baking Classics) (1993)
ISBN: 9780060167509 bzw. 0060167505, in Englisch, 128 Seiten, Harpercollins, gebundenes Buch, gebraucht, Erstausgabe.
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Von Händler/Antiquariat, Better World Books: West.
With a creative variety of cookies, cakes, breads, and rolls in 50 friendly, straightforward recipes, Baking for Gift-Giving enables home cooks to bake and wrap up everybody's favorite gift--home-baked treats--and is itself a welcome gift. Hardcover, Ausgabe: 1st, Label: Harpercollins, Harpercollins, Produktgruppe: Book, Publiziert: 1993-09, Studio: Harpercollins, Verkaufsrang: 2706203.
Baking for Gift-Giving (American Baking Classics)
ISBN: 0060167505 bzw. 9780060167509, in Englisch, Harpercollins, gebraucht.
baking,cooking,holiday cooking, With a creative variety of cookies, cakes, breads, and rolls in 50 friendly, straightforward recipes, Baking for Gift-Giving enables home cooks to bake and wrap up everybody's favorite gift--home-baked treats--and is itself a welcome gift.
Baking for Gift-Giving (American Baking Classics)
ISBN: 9780060167509 bzw. 0060167505, in Englisch, Harpercollins, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, Books Express.
Harpercollins. Hardcover. Good. We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! L.
Baking for Gift-Giving (American Baking Classics)
ISBN: 9780060167509 bzw. 0060167505, in Englisch, Harpercollins, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, Discover Books.
Harpercollins. Hardcover. GOOD. Gently used may contain ex-library markings, possibly has some light highlighting, textual notations, and or underlining. Text is still easily readable.
Baking for Gift-Giving (American Baking Classics) (1993)
ISBN: 9780060167509 bzw. 0060167505, in Englisch, Harpercollins, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, Ergodebooks.
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