The Flavors of 2000 (Flavors of - 5 Angebote vergleichen

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, hippo_books.
Deviled Eggs with Curry. Flourless Chocolate Cake with Chocolate Glaze. Rib-Eye Steaks with Béarnaise Butter. Orange and Roasted Garlic Shrimp Skewers. Ginger and Vanilla Bean Crème Brûlée. What do these irresistible recipes have in common? They are all signature dishes featured in The Flavors of Bon Appétit 2000, a special collection of the magazine's best recipes. In this delicious look back at 1999, you'll discover the tastiest trends the year had to offer. Take simple and comforting one-dish suppers, for example. Popular years ago, these easy, all-in-a-pot stews have made a comeback recently, looking and tasting better than ever. Be sure to try the Beef Stew with Herbed Dumplings or the Chicken, Shrimp and Sausage Paella. Convenience is a hot topic as the century turns, specifically top-quality, ready-made ingredients that make dinner a snap. A terrific bottled barbecue sauce works as well as any made-from-scratch sauce in the Kansas City Spareribs, while canned tomatoes with Italian herbs are a great start for a flavorful sauce in Pasta with Roasted Provençal Vegetable Sauce. Another trend that isn't so much new as it is gaining strength is our curiosity about all things healthful. Good-for-everyone greens, especially, have become almost commonplace of late. If you haven't yet experimented with robust kale or Swiss chard, be sure to try Spicy Rice and Kale or Orecchiette with Greens, Goat Cheese and Raisins, a delicious pasta dish. That interest in the healthy side of eating hasn't stopped us from the occasional splurge, ideas for which are in abundance here. If it's a savory indulgence you had in mind, take a look at the Beef Medallions with Cognac Sauce; if it's something sweet you've been dreaming of, there's Peanut Butter and White Chocolate Cream Pie, among other temptations. Also included in these pages are delicious souvenirs from Bon Appétit's journey to sun-kissed Provence, among them Roast Leg of Lamb with Potatoes and Onions, as well as recipes from a special millennium issue called "The American Century in Food." That decade-by-decade look at the best of American cooking over the past hundred years takes the shape of an add-on section at the end of this book--a bonus that comes with updated versions of everyone's all-time favorites, including a deliciously modern take on macaroni and cheese: Three-Cheese Pasta Gratin with Almond Crust. In addition, this volume is packed with informational sidebars, useful do-ahead advice, and menus to make meal planning easy, whether you're cooking for a big party or a weeknight dinner. Add to this the 200-plus recipes and more than 125 luscious photographs that fill every page and you have a book for now and the future. Hardcover, Ausgabe: First Edition, Label: Clarkson Potter, Clarkson Potter, Produktgruppe: Book, Publiziert: 2000-05-02, Freigegeben: 2000-05-02, Studio: Clarkson Potter, Verkaufsrang: 485376.

Von Händler/Antiquariat, WorldofBooks [51947087], Goring-By-Sea, WS, United Kingdom.
The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Von Händler/Antiquariat, Better World Books Ltd [53572034], Dunfermline, United Kingdom.
Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside.

Von Händler/Antiquariat, Coas Books, Inc. [50941], Las Cruces, NM, U.S.A.
This is a used book. Potential defects may exist (folds, creases, highlighting, writing/markings, staining, stickers and/or sticker residue, ETC.) COAS Books, A Bookstore for Everyone. Ships Within 24 Hours - Satisfaction Guaranteed!

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, zzgl. Versandkosten, Verandgebiet: EUR.
Von Händler/Antiquariat, Better World Books UK, FIFE, Dunfermline, [RE:4].
Hard cover, 2000 ed.