Food Flavors: Formation, Analysis, and Packaging Influences: Proceedings of the 9th International Flavor Conference, the George Ch
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Food Flavors: Formation, Analysis and Packaging Influences (Developments in Food Science) (1998)
EN HC USISBN: 9780444825902 bzw. 0444825908, in Englisch, Elsevier Science, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, HPB-Ohio [56525498], Dallas, TX, U.S.A.
Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority.
Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority.
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Food Flavors: Formation, Analysis Packaging Influences (Developments in Food Science) (1998)
EN HC USISBN: 9780444825902 bzw. 0444825908, in Englisch, Elsevier Science, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, HPB-Ohio, OH, Columbus, [RE:4].
Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Hardcover.
Von Händler/Antiquariat, HPB-Ohio, OH, Columbus, [RE:4].
Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Hardcover.
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Food Flavors: Formation, Analysis and Packaging Influences (Developments in Food Science)
EN USISBN: 9780444825902 bzw. 0444825908, in Englisch, Elsevier Science, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei nach: USA.
Von Händler/Antiquariat, Better World Books.
Elsevier Science. Used - Very Good. Former Library book. Great condition for a used book! Minimal wear. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
Von Händler/Antiquariat, Better World Books.
Elsevier Science. Used - Very Good. Former Library book. Great condition for a used book! Minimal wear. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
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Editor: E.T. Contis, Editor: C.-T. Ho, Editor: C.J. Mussinan, Editor: T.H. Parliment, Editor: Fereidoon Shahidi, Editor: A.M. Spanier
Food Flavors: Formation, Analysis and Packaging Influences (Developments in Food Science) (1998)
EN HC US FEISBN: 9780444825902 bzw. 0444825908, in Englisch, 816 Seiten, Elsevier Science, gebundenes Buch, gebraucht, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, HPB-Ohio.
The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in November of 1994. The symposium brought together a group of international experts in food science and human nutrition to discuss their latest findings in a broad area of food science. Particular emphasis was placed on state-of-the-art instrumentation and methods. The 9th Conference followed the format and traditions of the previous meetings. More than 90 papers/posters were presented by scientists from nineteen countries. Dr. Apostolos Grimanis, a radioanalytical chemist and retired Director of the Radioanalytical Laboratory at the National Center for Scientific Research "Demokritos" in Athens opened the meeting with a tribute to Dr. Charalambous. The Conference Committee announced that the Division of Agricultural and Food Chemistry (American Chemical Society) has agreed to sponsor a Fellowship in Dr. Charalambous' honor in recognition of his tremendous contributions to the Division over many years. Hardcover, Ausgabe: 1, Label: Elsevier Science, Elsevier Science, Produktgruppe: Book, Publiziert: 1998-07-17, Studio: Elsevier Science, Verkaufsrang: 10481880.
Von Händler/Antiquariat, HPB-Ohio.
The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in November of 1994. The symposium brought together a group of international experts in food science and human nutrition to discuss their latest findings in a broad area of food science. Particular emphasis was placed on state-of-the-art instrumentation and methods. The 9th Conference followed the format and traditions of the previous meetings. More than 90 papers/posters were presented by scientists from nineteen countries. Dr. Apostolos Grimanis, a radioanalytical chemist and retired Director of the Radioanalytical Laboratory at the National Center for Scientific Research "Demokritos" in Athens opened the meeting with a tribute to Dr. Charalambous. The Conference Committee announced that the Division of Agricultural and Food Chemistry (American Chemical Society) has agreed to sponsor a Fellowship in Dr. Charalambous' honor in recognition of his tremendous contributions to the Division over many years. Hardcover, Ausgabe: 1, Label: Elsevier Science, Elsevier Science, Produktgruppe: Book, Publiziert: 1998-07-17, Studio: Elsevier Science, Verkaufsrang: 10481880.
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Food Flavors: Formation, Analysis and Packaging Influences (Developments in Food Science) (1998)
EN US FEISBN: 9780444825902 bzw. 0444825908, in Englisch, Elsevier Science, gebraucht, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei.
Von Händler/Antiquariat, Better World Books [51315977], Mishawaka, IN, U.S.A.
Former Library book. Great condition for a used book! Minimal wear.
Von Händler/Antiquariat, Better World Books [51315977], Mishawaka, IN, U.S.A.
Former Library book. Great condition for a used book! Minimal wear.
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