Salads: One Hundred Classic and Innovative Recipes for Every Course and Every Meal
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9780060922313 - Leonard Schwartz, Sheila Linderman: Salads: 150 Classic and Innovative Recipes for Every Course & Every Meal
Leonard Schwartz, Sheila Linderman

Salads: 150 Classic and Innovative Recipes for Every Course & Every Meal (1993)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN PB US

ISBN: 9780060922313 bzw. 0060922311, in Englisch, 416 Seiten, Perennial, Taschenbuch, gebraucht.

1,75 ($ 1,94)¹ + Versand: 3,59 ($ 3,99)¹ = 5,34 ($ 5,93)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, thrift_books.
With considerable enthusiasm for his subject, the author of this book developes a range of innovative recipes, uncovering the huge potential of the salad using interesting combinations of ingredients and dressings. The book starts with simple green and vegetable salads - from hearts of romaine with creamy Iowa Maytag blue cheese dressing, to mixed composed salads like chicken with snow peas, yellow finn potato salad with marinated salmon and dill, and sardine salad with capers. There are also chapters on fish and shellfish, pasta and rice, poultry, meat, fruit as well as vinaigrettes, sauces and condiments. Paperback, Label: Perennial, Perennial, Produktgruppe: Book, Publiziert: 1993-05, Studio: Perennial, Verkaufsrang: 5038046.
2
9780060922313 - Leonard Schwartz, Sheila Linderman: Salads: 150 Classic and Innovative Recipes for Every Course & Every Meal
Leonard Schwartz, Sheila Linderman

Salads: 150 Classic and Innovative Recipes for Every Course & Every Meal (1993)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN PB US

ISBN: 9780060922313 bzw. 0060922311, in Englisch, 416 Seiten, Perennial, Taschenbuch, gebraucht.

34,21 ($ 37,99)¹ + Versand: 3,59 ($ 3,99)¹ = 37,80 ($ 41,98)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, meticulousbooks.
With considerable enthusiasm for his subject, the author of this book developes a range of innovative recipes, uncovering the huge potential of the salad using interesting combinations of ingredients and dressings. The book starts with simple green and vegetable salads - from hearts of romaine with creamy Iowa Maytag blue cheese dressing, to mixed composed salads like chicken with snow peas, yellow finn potato salad with marinated salmon and dill, and sardine salad with capers. There are also chapters on fish and shellfish, pasta and rice, poultry, meat, fruit as well as vinaigrettes, sauces and condiments. Paperback, Label: Perennial, Perennial, Produktgruppe: Book, Publiziert: 1993-05, Studio: Perennial, Verkaufsrang: 5038046.
3
9780060922313 - Leonard Schwartz, Sheila Linderman: Salads: 150 Classic and Innovative Recipes for Every Course & Every Meal
Leonard Schwartz, Sheila Linderman

Salads: 150 Classic and Innovative Recipes for Every Course & Every Meal (1993)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN PB NW

ISBN: 9780060922313 bzw. 0060922311, in Englisch, 416 Seiten, Perennial, Taschenbuch, neu.

34,13 ($ 37,90)¹ + Versand: 3,59 ($ 3,99)¹ = 37,72 ($ 41,89)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Any Book.
With considerable enthusiasm for his subject, the author of this book developes a range of innovative recipes, uncovering the huge potential of the salad using interesting combinations of ingredients and dressings. The book starts with simple green and vegetable salads - from hearts of romaine with creamy Iowa Maytag blue cheese dressing, to mixed composed salads like chicken with snow peas, yellow finn potato salad with marinated salmon and dill, and sardine salad with capers. There are also chapters on fish and shellfish, pasta and rice, poultry, meat, fruit as well as vinaigrettes, sauces and condiments. Paperback, Label: Perennial, Perennial, Produktgruppe: Book, Publiziert: 1993-05, Studio: Perennial, Verkaufsrang: 5038046.
4
9780060162399 - Leonard Schwartz: Salads
Symbolbild
Leonard Schwartz

Salads (1992)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC NW FE

ISBN: 9780060162399 bzw. 0060162392, in Englisch, 336 Seiten, HarperCollins, gebundenes Buch, neu, Erstausgabe.

4,47 ($ 4,99)¹ + Versand: 3,58 ($ 3,99)¹ = 8,05 ($ 8,98)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Berkeley Bookstore.
With considerable enthusiasm for his subject, the author of this book developes a range of innovative recipes, uncovering the huge potential of the salad using interesting combinations of ingredients and dressings. The book starts with simple green and vegetable salads - from hearts of romaine with creamy Iowa Maytag blue cheese dressing, to mixed composed salads like chicken with snow peas, yellow finn potato salad with marinated salmon and dill, and sardine salad with capers. There are also chapters on fish and shellfish, pasta and rice, poultry, meat, fruit as well as vinaigrettes, sauces and condiments. Hardcover, Ausgabe: 1st, Label: HarperCollins, HarperCollins, Produktgruppe: Book, Publiziert: 1992-12, Studio: HarperCollins, Verkaufsrang: 4803094.
5
9780060162399 - Leonard Schwartz: Salads
Symbolbild
Leonard Schwartz

Salads (1992)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC US FE

ISBN: 9780060162399 bzw. 0060162392, in Englisch, 336 Seiten, HarperCollins, gebundenes Buch, gebraucht, Erstausgabe.

0,26 ($ 0,29)¹ + Versand: 3,58 ($ 3,99)¹ = 3,84 ($ 4,28)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, WonderBook.
With considerable enthusiasm for his subject, the author of this book developes a range of innovative recipes, uncovering the huge potential of the salad using interesting combinations of ingredients and dressings. The book starts with simple green and vegetable salads - from hearts of romaine with creamy Iowa Maytag blue cheese dressing, to mixed composed salads like chicken with snow peas, yellow finn potato salad with marinated salmon and dill, and sardine salad with capers. There are also chapters on fish and shellfish, pasta and rice, poultry, meat, fruit as well as vinaigrettes, sauces and condiments. Hardcover, Ausgabe: 1st, Label: HarperCollins, HarperCollins, Produktgruppe: Book, Publiziert: 1992-12, Studio: HarperCollins, Verkaufsrang: 4803094.
6
9780060922313 - Leonard Schwartz: Salads: One Hundred Fifty Classic and Innovative Recipes for Every Course and Every Meal
Leonard Schwartz

Salads: One Hundred Fifty Classic and Innovative Recipes for Every Course and Every Meal

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN PB NW

ISBN: 9780060922313 bzw. 0060922311, in Englisch, HarperCollins Publishers, Taschenbuch, neu.

8,90 ($ 9,89)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Salads~~Leonard-Schwartz, Salads: One Hundred Fifty Classic and Innovative Recipes for Every Course and Every Meal.
7
9780060162399 - Leonard Schwartz: Salads: One Hundred Classic and Innovative Recipes for Every Course and Every Meal
Leonard Schwartz

Salads: One Hundred Classic and Innovative Recipes for Every Course and Every Meal

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC NW

ISBN: 9780060162399 bzw. 0060162392, in Englisch, HarperCollins Publishers, gebundenes Buch, neu.

15,76 ($ 17,59)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Salads~~Leonard-Schwartz, Salads: One Hundred Classic and Innovative Recipes for Every Course and Every Meal.
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