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Coming to My Senses: The Making of a Counterculture Cook
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Bester Preis: € 17,61 (vom 04.01.2018)Coming to My Senses: The Making of a Counterculture Cook (2018)
ISBN: 9781432848590 bzw. 1432848593, in Englisch, 373 Seiten, Thorndike Press Large Print, neu.
Von Händler/Antiquariat, Amazon.com.
The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape--Alice least of all. Fueled in equal parts by naivete and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food. Library Binding, Edition: Large Print, Format: Large Print, Label: Thorndike Press Large Print, Thorndike Press Large Print, Product group: Book, Published: 2018-03-07, Studio: Thorndike Press Large Print, Sales rank: 3298847.
Coming to My Senses: The Making of a Counterculture Cook (2017)
ISBN: 9781101906651 bzw. 1101906650, in Englisch, 304 Seiten, Clarkson Potter, neu, E-Book, elektronischer Download.
The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape—Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food. Kindle Edition, Label: Clarkson Potter, Clarkson Potter, Product group: eBooks, Published: 2017-09-05, Release date: 2017-09-05, Studio: Clarkson Potter.
Coming to My Senses (2017)
ISBN: 9781101906651 bzw. 1101906650, in Englisch, Clarkson Potter, Clarkson Potter, Clarkson Potter, neu, E-Book, elektronischer Download.
The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape-Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.
Coming To My Senses: The Making Of A Counterculture Cook
ISBN: 9780307718280 bzw. 030771828X, in Englisch, Potter/TenSpeed/Harmony, neu.
Alice Waters, Books, Coming To My Senses: The Making Of A Counterculture Cook, The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened the doors of her little French restaurant in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape—Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.
Coming To My Senses: The Making Of A Counterculture Cook
ISBN: 9780525496472 bzw. 0525496475, in Englisch, Penguin Random House Audio Publishing Group, neu.
Alice Waters, Books, Coming To My Senses: The Making Of A Counterculture Cook, The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened the doors of her little French restaurant in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape—Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.
Coming To My Senses: The Making Of A Counterculture Cook (1971)
ISBN: 9780307718297 bzw. 0307718298, in Englisch, Potter/TenSpeed/Harmony, neu.
Alice Waters, Books, Coming To My Senses: The Making Of A Counterculture Cook, The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened the doors of her little French restaurant in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape—Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.
Coming to My Senses: The Making of a Counterculture Cook
ISBN: 9781432848590 bzw. 1432848593, in Englisch, Gale Group, gebundenes Buch, neu.
Coming-to-My-Senses~~Alice-Waters, Coming to My Senses: The Making of a Counterculture Cook, Hardcover.
Coming to My Senses: The Making of a Counterculture Cook
ISBN: 9780307718280 bzw. 030771828X, in Englisch, Potter/TenSpeed/Harmony, gebundenes Buch, neu.
Coming-to-My-Senses~~Alice-Waters, Coming to My Senses: The Making of a Counterculture Cook, Hardcover.
Coming to My Senses: The Making of a Counterculture Cook
ISBN: 9780307718297 bzw. 0307718298, in Englisch, Potter/TenSpeed/Harmony, Taschenbuch, neu.
Coming-to-My-Senses~~Alice-Waters, Coming to My Senses: The Making of a Counterculture Cook, Paperback.
Coming to My Senses: The Making of a Counterculture Cook
ISBN: 9780525496472 bzw. 0525496475, in Englisch, Penguin Random House Audio Publishing Group, neu.
Coming-to-My-Senses~~Alice-Waters, Coming to My Senses: The Making of a Counterculture Cook, Audiobook (CD).