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100%: Mike Mills, Amy Mills: Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue (ISBN: 9780544702509) 2017, Rux Martin/Houghton Mifflin Harcourt, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
53%: Mike Mills, Contributor: Amy Mills Tunnicliffe, Contributor: Ken Goodman (Ph: Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue (Hardback) (ISBN: 9780544702493) 2017, Rux Martin/Houghton Mifflin Harcourt, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue
6 Angebote vergleichen
1
Praise The Lard: Recipes And Revelations From A Legendary Life In Barbecue
EN NWISBN: 9780544702493 bzw. 0544702492, in Englisch, Houghton Mifflin Harcourt, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Mike Mills, Amy Mills, Books, Food and Drink, Praise The Lard: Recipes And Revelations From A Legendary Life In Barbecue, Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as The Legend, Mike is a Barbecue Hall-of-Famer, a four-time barbecue World Champion, a three-time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a founder of the Big Apple Block Party. A third-generation barbecuer, Amy is the marketing mind behind the business, a television personality, and industry expert. Praise the Lard, named after the Mills' popular Southern Illinois cook-off, now in its thirtieth year, dispenses all the secrets of the family's lifetime of worshipping at the temple of barbecue. At the heart of the book are almost 100 recipes from the family archives: Private Reserve Mustard Sauce, Ain't No Thang but a Chicken Wing, Pork Belly Bites, and Prime Rib on the Pit, Tangy Pit Beans, and Blackberry Pie. With hundreds food photos, candids, and illustrations, this book is as rich as the Mills' history.
Mike Mills, Amy Mills, Books, Food and Drink, Praise The Lard: Recipes And Revelations From A Legendary Life In Barbecue, Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as The Legend, Mike is a Barbecue Hall-of-Famer, a four-time barbecue World Champion, a three-time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a founder of the Big Apple Block Party. A third-generation barbecuer, Amy is the marketing mind behind the business, a television personality, and industry expert. Praise the Lard, named after the Mills' popular Southern Illinois cook-off, now in its thirtieth year, dispenses all the secrets of the family's lifetime of worshipping at the temple of barbecue. At the heart of the book are almost 100 recipes from the family archives: Private Reserve Mustard Sauce, Ain't No Thang but a Chicken Wing, Pork Belly Bites, and Prime Rib on the Pit, Tangy Pit Beans, and Blackberry Pie. With hundreds food photos, candids, and illustrations, this book is as rich as the Mills' history.
2
Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue (2017)
EN HC USISBN: 9780544702493 bzw. 0544702492, in Englisch, 336 Seiten, Rux Martin/Houghton Mifflin Harcourt, gebundenes Buch, gebraucht.
Neu ab: $9.78 (27 Angebote)
Gebraucht ab: $8.78 (8 Angebote)
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Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, cargolargo.
Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as “The Legend,” Mike is a Barbecue Hall-of-Famer, a four-time barbecue World Champion, a three-time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a founder of the Big Apple Block Party. A third-generation barbecuer, Amy is the marketing mind behind the business, a television personality, and industry expert. Praise the Lard, named after the Mills' popular Southern Illinois cook-off, now in its thirtieth year, dispenses all the secrets of the family’s lifetime of worshipping at the temple of barbecue. At the heart of the book are almost 100 recipes from the family archives: Private Reserve Mustard Sauce, Ain’t No Thang but a Chicken Wing, Pork Belly Bites, and Prime Rib on the Pit, Tangy Pit Beans, and Blackberry Pie. With hundreds food photos, candids, and illustrations, this book is as rich as the Mills’ history., Hardcover, Label: Rux Martin/Houghton Mifflin Harcourt, Rux Martin/Houghton Mifflin Harcourt, Produktgruppe: Book, Publiziert: 2017-05-09, Freigegeben: 2017-05-09, Studio: Rux Martin/Houghton Mifflin Harcourt, Verkaufsrang: 5785.
Von Händler/Antiquariat, cargolargo.
Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as “The Legend,” Mike is a Barbecue Hall-of-Famer, a four-time barbecue World Champion, a three-time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a founder of the Big Apple Block Party. A third-generation barbecuer, Amy is the marketing mind behind the business, a television personality, and industry expert. Praise the Lard, named after the Mills' popular Southern Illinois cook-off, now in its thirtieth year, dispenses all the secrets of the family’s lifetime of worshipping at the temple of barbecue. At the heart of the book are almost 100 recipes from the family archives: Private Reserve Mustard Sauce, Ain’t No Thang but a Chicken Wing, Pork Belly Bites, and Prime Rib on the Pit, Tangy Pit Beans, and Blackberry Pie. With hundreds food photos, candids, and illustrations, this book is as rich as the Mills’ history., Hardcover, Label: Rux Martin/Houghton Mifflin Harcourt, Rux Martin/Houghton Mifflin Harcourt, Produktgruppe: Book, Publiziert: 2017-05-09, Freigegeben: 2017-05-09, Studio: Rux Martin/Houghton Mifflin Harcourt, Verkaufsrang: 5785.
3
Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue (2017)
EN NW EB DLISBN: 9780544702509 bzw. 0544702506, in Englisch, 336 Seiten, Rux Martin/Houghton Mifflin Harcourt, neu, E-Book, elektronischer Download.
Lieferung aus: Kanada, E-Book zum Download, Versandkostenfrei.
Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as “The Legend,” Mike is a Barbecue Hall-of-Famer, a four-time barbecue World Champion, a three-time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a founder of the Big Apple Block Party. A third-generation barbecuer, Amy is the marketing mind behind the business, a television personality, and industry expert. Praise the Lard, named after the Mills' popular Southern Illinois cook-off, now in its thirtieth year, dispenses all the secrets of the family’s lifetime of worshipping at the temple of barbecue. At the heart of the book are almost 100 recipes from the family archives: Private Reserve Mustard Sauce, Ain’t No Thang but a Chicken Wing, Pork Belly Bites, and Prime Rib on the Pit, Tangy Pit Beans, and Blackberry Pie. With hundreds food photos, candids, and illustrations, this book is as rich as the Mills’ history., Kindle Edition, Format: Kindle eBook, Label: Rux Martin/Houghton Mifflin Harcourt, Rux Martin/Houghton Mifflin Harcourt, Produktgruppe: eBooks, Publiziert: 2017-05-09, Freigegeben: 2017-05-09, Studio: Rux Martin/Houghton Mifflin Harcourt, Verkaufsrang: 49435.
Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as “The Legend,” Mike is a Barbecue Hall-of-Famer, a four-time barbecue World Champion, a three-time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a founder of the Big Apple Block Party. A third-generation barbecuer, Amy is the marketing mind behind the business, a television personality, and industry expert. Praise the Lard, named after the Mills' popular Southern Illinois cook-off, now in its thirtieth year, dispenses all the secrets of the family’s lifetime of worshipping at the temple of barbecue. At the heart of the book are almost 100 recipes from the family archives: Private Reserve Mustard Sauce, Ain’t No Thang but a Chicken Wing, Pork Belly Bites, and Prime Rib on the Pit, Tangy Pit Beans, and Blackberry Pie. With hundreds food photos, candids, and illustrations, this book is as rich as the Mills’ history., Kindle Edition, Format: Kindle eBook, Label: Rux Martin/Houghton Mifflin Harcourt, Rux Martin/Houghton Mifflin Harcourt, Produktgruppe: eBooks, Publiziert: 2017-05-09, Freigegeben: 2017-05-09, Studio: Rux Martin/Houghton Mifflin Harcourt, Verkaufsrang: 49435.
4
Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue
EN HC NWISBN: 9780544702493 bzw. 0544702492, in Englisch, Houghton Mifflin Harcourt, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Praise-the-Lard~~Mike-Mills, Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue, Hardcover.
Praise-the-Lard~~Mike-Mills, Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue, Hardcover.
6
Praise the Lard - NEW - 9780544702493 by Mills, Mike/ Mills, Amy/ Goodman, Ken (
EN NWISBN: 9780544702493 bzw. 0544702492, in Englisch, neu.
Lieferung aus: Deutschland, Lieferart: Free, Lieferung: Weltweit, Artikelstandort: 68239 Mannheim,Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, european-media-service.
Festpreisangebot.
Von Händler/Antiquariat, european-media-service.
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