Falls Sie nur an einem bestimmten Exempar interessiert sind, können Sie aus der folgenden Liste jenes wählen, an dem Sie interessiert sind:
Nur diese Ausgabe anzeigen…
Nur diese Ausgabe anzeigen…
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook] A
16 Angebote vergleichen
Preise | 2017 | 2020 |
---|---|---|
Schnitt | € 11,85 | € 11,03 |
Nachfrage |
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook] (2018)
ISBN: 9780399580314 bzw. 039958031X, vermutlich in Englisch, Ten Speed Press, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, GlassFrogBooks [64674448], Hawthorne, CA, U.S.A.
A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [a Cookbook] (2018)
ISBN: 9780399580314 bzw. 039958031X, vermutlich in Englisch, Ten Speed Press, gebundenes Buch, gebraucht, akzeptabler Zustand.
Von Händler/Antiquariat, Seattle Goodwill, WA, Seattle, [RE:4].
May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission! Hard cover, Revised ed.
The Perfect Scoop, Revised and Updated
ISBN: 9780399580314 bzw. 039958031X, vermutlich in Englisch, G. P. Putnam's Sons, Vereinigte Staaten von Amerika, gebundenes Buch, neu, Erstausgabe.
Von Händler/Antiquariat, Ria Christie Collections.
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompanimen.
The Perfect Scoop (2018)
ISBN: 9780399580314 bzw. 039958031X, vermutlich in Englisch, 272 Seiten, Random House LLC US, neu.
Von Händler/Antiquariat, Buchhandlung Kisch & Co. [3338288].
Neuware - A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight. 27.03.2018, Buch, Neuware, 260x215x25 mm, 1140g, 272, Internationaler Versand, Banküberweisung, PayPal, Offene Rechnung (Vorkasse vorbehalten).
The Perfect Scoop 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments : A Cookbook Englisch 2018 (2018)
ISBN: 9780399580314 bzw. 039958031X, vermutlich in Englisch, 272 Seiten, Random House LCC US, gebundenes Buch, neu.
Von Händler/Antiquariat, Buchbär, [6122477].
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight. 2018, Gebunden, Neuware, 1128g, Revised and Updated, 272, Sofortüberweisung, PayPal, Banküberweisung.
The Perfect Scoop, Revised and Updated
ISBN: 9780399580321 bzw. 0399580328, in Englisch, Ten Speed Press, Ten Speed Press, Ten Speed Press, neu, E-Book, elektronischer Download.
A comprehensive collection of homemade ice creams, sorbets, granitas, and accompaniments like sauces, toppings, mix-ins, and more from star blogger David Lebovitz. This redesigned and revised edition of David's bestselling ice cream cookbook features all-new photography, a total redesign, and 12 new recipes. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author's expert techniques, this collection of frozen treats ranges from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle) and features an arsenal of sauces, toppings, mix-ins, and accompaniments capable of turning simple ice cream into perfect scoops of delight. The new edition also includes a selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet.
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook] David Lebovitz A
ISBN: 9780399580321 bzw. 0399580328, vermutlich in Englisch, Potter/Ten Speed/Harmony/Rodale, neu, E-Book, elektronischer Download.
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
The Perfect Scoop, Revised and Updated
ISBN: 9780399580321 bzw. 0399580328, in Englisch, G. P. Putnam's Sons, Vereinigte Staaten von Amerika, neu, E-Book, elektronischer Download.
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
Perfect Scoop, Revised and Updated (2018)
ISBN: 9780399580321 bzw. 0399580328, vermutlich in Englisch, 272 Seiten, Potter/Ten Speed/Harmony/Rodale, neu, E-Book, elektronischer Download.
eBooks, eBook Download (EPUB), A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
The Perfect Scoop Revised and Updated
ISBN: 9780399580321 bzw. 0399580328, vermutlich in Englisch, G. P. Putnam's Sons, Vereinigte Staaten von Amerika, neu, E-Book, elektronischer Download.