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Home Preserving Made Easy: a Complete Guide to Pickling, Smoking, Canning, Drying, Freezing, and Jelly-Making
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Bester Preis: € 0,01 (vom 27.11.2016)Home Preserving Made Easy: A Complete Guide to Pickling, Smoking, Canning, Drying, Freezing, and Jelly-Making (1975)
ISBN: 9780670005918 bzw. 0670005916, in Englisch, Viking Press, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Popeks Books, IOBA.
New York: Viking Press, 1975. This book is a complete compendium of useful information on every aspect of preserving and storing food. Book has light edgewear, cracked spine, cover soil and stamp on top page edge.344 indexed pages, 9 x 6.. Soft Cover. Good/No Jacket. Illus. by Tausek, Nancy.
Home preserving
ISBN: 0670377155 bzw. 9780670377152, in Englisch, Viking Adult, gebraucht.
used books,books, Home Preserving Made Easy, Home preserving made easy. (not a description, simply a restatement of the book title) Your suggested change? The bounty of the earth provides us with sustenance, beauty, and enjoyment. Yet our productive farmlands have been a mixed blessing as well--whether of quantity--sometimes giving too much and other times too little; or of quality, sometimes sacrificing taste for convenience in shipping; or of cost, nearly always too high. In recent years many of us have sought answers to those problems by growing and preparing our own food supplies or by stocking up on supermarket specials as a hedge against rising prices. But dealing with 50# of meat and a bushel of tomatoes can be impractical if not impossible when the freezer is already filled to overflowing. The freezer itself, while often the easiest if not the best place to preserve and store certain foods, is not the only solution, especially in these days of occasional power failures and rising energy costs. Readers will be surprised and delighted to know that far cheaper and often more efficient methods and materials for food storage and preservation are readily available--vinegar, oil, sugar, alcohol, charcoal, salt, and that good old "cool, dark place," to name just a few. HOME PRESERVING MADE EASY is a complete compendium of useful information on every aspect of preserving, including unusual as well as standard methods and recipe ideas, the result of generations of testing drawn from the authors' extensive experience and.
Home Preserving Made Easy (1975)
ISBN: 9780670377152 bzw. 0670377155, in Englisch, Viking Adult, gebundenes Buch, gebraucht, mit Einband.
Dust jacket is worn and/or torn. The cover image and date may vary. This is a used book. Potential defects may exist (folds, creases, highlighting, writing/markings, staining, stickers and/or sticker residue, ETC.) COAS Books, A Bookstore for Everyone. Ships Within 24 Hours - Satisfaction Guaranteed!
Home Preserving Made Easy (1975)
ISBN: 9780670377152 bzw. 0670377155, in Englisch, 344 Seiten, Viking Adult, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, MaryMac Bookstore.
The bounty of the earth provides us with sustenance, beauty, and enjoyment. Yet our productive farmlands have been a mixed blessing as well--whether of quantity--sometimes giving too much and other times too little; or of quality, sometimes sacrificing taste for convenience in shipping; or of cost, nearly always too high. In recent years many of us have sought answers to those problems by growing and preparing our own food supplies or by stocking up on supermarket specials as a hedge against rising prices. But dealing with 50# of meat and a bushel of tomatoes can be impractical if not impossible when the freezer is already filled to overflowing. The freezer itself, while often the easiest if not the best place to preserve and store certain foods, is not the only solution, especially in these days of occasional power failures and rising energy costs.Readers will be surprised and delighted to know that far cheaper and often more efficient methods and materials for food storage and preservation are readily available--vinegar, oil, sugar, alcohol, charcoal, salt, and that good old \"cool, dark place,\" to name just a few. HOME PRESERVING MADE EASY is a complete compendium of useful information on every aspect of preserving, including unusual as well as standard methods and recipe ideas, the result of generations of testing drawn from the authors' extensive experience and research into old American and European traditions. Each method is explained in simple terms for use in the average kitchen (with special space-saving hints for apartment dwellers). Also included are basic instructions for making and keeping cheeses, wines, liqueurs, sausages, and other products easily, cheaply, and pleasantly made at home. Hardcover, Ausgabe: Stated First Edition, Label: Viking Adult, Viking Adult, Produktgruppe: Book, Publiziert: 1975-06-30, Studio: Viking Adult, Verkaufsrang: 2223003.
Home Preserving Made Easy: A Complete Guide to Pickling, Smoking, Canning, Drying, Freezing, and Jelly-Making (1975)
ISBN: 9780670005918 bzw. 0670005916, in Englisch, Viking Press, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Catherine O'Toole, Bookseller.
Viking Press, 1975. First Edition . Paperback. Near Fine. 8vo - over 7¾" - 9¾. Tausek, Nancy. This book is in clean, unmarked condition with a tight binding.
Home Preserving
ISBN: 9780670005918 bzw. 0670005916, in Englisch, Penguin Books, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Atlanta Book Company [53553014], Atlanta, GA, U.S.A.
Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases.
Home Preserving (1975)
ISBN: 9780670005918 bzw. 0670005916, in Englisch, Penguin Books, gebraucht.
Von Händler/Antiquariat, Better World Books [51315977], Mishawaka, IN, U.S.A.
Shows some signs of wear, and may have some markings on the inside.
Home Preserving Made Easy: a Complete Guide to Pickling, Smoking, Canning, Drying, Freezing, and Jelly-Making (1975)
ISBN: 9780670377152 bzw. 0670377155, in Englisch, Viking Press, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, thriftbooks.com, WA, Auburn, [RE:5].
Hardcover, Illustrated.
Home Preserving Made Easy: a Complete Guide to Pickling, Smoking, Canning, Drying, Freezing, and Jelly-Making (1975)
ISBN: 9780670377152 bzw. 0670377155, in Englisch, Viking Press, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, Motor City Books, MI, Brownstown, [RE:5].
Hardcover, Illustrated.