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100%: Guyer, Paul: Kant and the Claims of Taste (ISBN: 9780674500204) 1979, Harvard University Press, in Englisch, Broschiert.
Nur diese Ausgabe anzeigen…
Nur diese Ausgabe anzeigen…
100%: Guyer, Professor Paul: Kant and the Claims of Taste (ISBN: 9780521576024) 1997, Cambridge University Press, 2. Ausgabe, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
88%: Professor Paul Guyer: Kant and the Claims of Knowledge (Cambridge Paperback Library) (ISBN: 9780521337724) in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
84%: Guyer, Professor Paul: Kant and the Claims of Taste by 1997 Hardcover Revised (ISBN: 9780521572873) 1997, Cambridge University Press, 2. Ausgabe, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
![Kant and the Claims of Knowledge [Hardcover] [Dec 25, 1987] .](/c-9780521331920-4.jpg){kind=small}
78%: Guyer, Professor Paul: Kant and the Claims of Knowledge [Hardcover] [Dec 25, 1987] . (ISBN: 9780521331920) 1987, Cambridge University Press, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
Kant and the Claims of Taste - 15 Angebote vergleichen
Bester Preis: € 23,61 (vom 29.11.2016)1
Kant and the Claims of Taste (1979)
EN HC USISBN: 9780674500204 bzw. 0674500202, in Englisch, Harvard University Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkosten nach: USA.
Von Händler/Antiquariat, PsychoBabel & Skoob Books.
Cambridge, MA: Harvard University Press, 1979. Hardcover. From the collection of the late professor Dudley Knowles. Dust jacket is marked and scored. Jacket leading corners, edges and spine ends are worn and nicked with tape repair on spine head and front upper edge. Hardcover spine ends are a little bumped. Several marks on boards and page block. Bookplate and stamp on front pastedown. A few pages are dog-eared. Some pages have pencil marginalia. Binding is intact, contents are clean and clear. AM. Hardcover. Good/Acceptable. Used.
Von Händler/Antiquariat, PsychoBabel & Skoob Books.
Cambridge, MA: Harvard University Press, 1979. Hardcover. From the collection of the late professor Dudley Knowles. Dust jacket is marked and scored. Jacket leading corners, edges and spine ends are worn and nicked with tape repair on spine head and front upper edge. Hardcover spine ends are a little bumped. Several marks on boards and page block. Bookplate and stamp on front pastedown. A few pages are dog-eared. Some pages have pencil marginalia. Binding is intact, contents are clean and clear. AM. Hardcover. Good/Acceptable. Used.
2
Kant and the Claims of Taste (1997)
EN PB NWISBN: 9780521576024 bzw. 0521576024, in Englisch, Cambridge University Press, Taschenbuch, neu.
Lieferung aus: Niederlande, Vermoedelijk 4-6 weken.
bol.com.
Kant and the Claims of Taste, published here for the first time in paperback in a revised version, has become, since its initial publication in 1979, the standard commentary on Kant's aesthetic theory. The book offers a detailed account of Kant's views on judgments of taste, aesthetic pleasure, imagination and many other topics. For this new edition, Paul Guyer has provided a new foreword and has added a chapter on Kant's conception of fine art. This re-issue will complement the author's companion volume, Kant and the Experience of Freedom, which places Kant's aesthetics in its historical context and examines the fundamental connection between Kant's aesthetics and his moral theory.Taal: Engels;Afmetingen: 26x228x152 mm;Gewicht: 660,00 gram;Verschijningsdatum: mei 1997;ISBN10: 0521576024;ISBN13: 9780521576024; Engelstalig | Paperback | 1997.
bol.com.
Kant and the Claims of Taste, published here for the first time in paperback in a revised version, has become, since its initial publication in 1979, the standard commentary on Kant's aesthetic theory. The book offers a detailed account of Kant's views on judgments of taste, aesthetic pleasure, imagination and many other topics. For this new edition, Paul Guyer has provided a new foreword and has added a chapter on Kant's conception of fine art. This re-issue will complement the author's companion volume, Kant and the Experience of Freedom, which places Kant's aesthetics in its historical context and examines the fundamental connection between Kant's aesthetics and his moral theory.Taal: Engels;Afmetingen: 26x228x152 mm;Gewicht: 660,00 gram;Verschijningsdatum: mei 1997;ISBN10: 0521576024;ISBN13: 9780521576024; Engelstalig | Paperback | 1997.
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Kant and the Claims of Taste (1997)
EN PB USISBN: 9780521576024 bzw. 0521576024, in Englisch, 2. Ausgabe, Cambridge University Press, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, HPB-Dallas, TX, Dallas, [RE:4].
Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Paperback, 2nd ed.
Von Händler/Antiquariat, HPB-Dallas, TX, Dallas, [RE:4].
Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Paperback, 2nd ed.
4
Kant and the Claims of Taste (1979)
ENISBN: 9780674500204 bzw. 0674500202, in Englisch, Harvard University Press.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Winged Monkey Books.
U.S.A.: Harvard University Press. 1979. First Edition. 0674500202 Owner name, else quite good with crease to endpaper iand slight shelfwear in good scuffed and creased jacket with small tears. .
Von Händler/Antiquariat, Winged Monkey Books.
U.S.A.: Harvard University Press. 1979. First Edition. 0674500202 Owner name, else quite good with crease to endpaper iand slight shelfwear in good scuffed and creased jacket with small tears. .
5
Kant and the Claims of Knowledge
EN PB USISBN: 9780521337724 bzw. 0521337720, in Englisch, Cambridge University Press, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
9780521337724,0521337720,kant,claims,knowledge,paul,guyer, Excellent Marketplace listings for "Kant and the Claims of Knowledge" by Paul Guyer starting as low as $45.96! Paperback, Shipping to USA only!
9780521337724,0521337720,kant,claims,knowledge,paul,guyer, Excellent Marketplace listings for "Kant and the Claims of Knowledge" by Paul Guyer starting as low as $45.96! Paperback, Shipping to USA only!
6
Kant and the Claims of Knowledge
EN NWISBN: 9780521337724 bzw. 0521337720, in Englisch, Cambridge University Press, United Kingdom of Great Britain and Northern Ireland, neu.
Lieferung aus: Deutschland, plus shipping, Versandfertig in 1 - 2 Wochen.
Kant and the Claims of Knowledge, An account of the development and structure of central arguments of Kant's "Critique of Pure Reason" in the defence of the objective validity of such categories as substance, causation and independent existence. The author aims to place his critique in an historical context.
Kant and the Claims of Knowledge, An account of the development and structure of central arguments of Kant's "Critique of Pure Reason" in the defence of the objective validity of such categories as substance, causation and independent existence. The author aims to place his critique in an historical context.
7
Kant and the Claims of Taste (1979)
EN HC USISBN: 9780674500204 bzw. 0674500202, in Englisch, Harvard University Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Empire Book Sellers.
Harvard University Press, 1979-10-01. Hardcover. Very Good/Good. Some wear to the dust jacket, but the text is clean and unmarked.
Von Händler/Antiquariat, Empire Book Sellers.
Harvard University Press, 1979-10-01. Hardcover. Very Good/Good. Some wear to the dust jacket, but the text is clean and unmarked.
8
Kant and the Claims of Taste
EN USISBN: 9780674500204 bzw. 0674500202, in Englisch, Harvard University Press, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei nach: USA.
Von Händler/Antiquariat, Better World Books.
Harvard University Press. Used - Acceptable. Former Library book. Shows definite wear, and perhaps considerable marking on inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
Von Händler/Antiquariat, Better World Books.
Harvard University Press. Used - Acceptable. Former Library book. Shows definite wear, and perhaps considerable marking on inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
9
Kant and the Claims of Taste (1979)
EN HCISBN: 9780674500204 bzw. 0674500202, in Englisch, Harvard University Press, gebundenes Buch.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Ergodebooks.
Harvard University Press, 1979-10-01. 1ST. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service.
Von Händler/Antiquariat, Ergodebooks.
Harvard University Press, 1979-10-01. 1ST. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service.
10
Kant and the Claims of Knowledge
EN NW EBISBN: 9780521337724 bzw. 0521337720, in Englisch, Cambridge University Press, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, Ebook for download.
Philosophy, This book offers a radically new account of the development and structure of the central arguments of Kant's Critique of Pure Reason: the defense of the objective validity of such categories as substance, causation, and independent existence. Paul Guyer makes far more extensive use than any other commentator of historical materials from the years leading up to the publication of the Critique and surrounding its revision, and he shows that the work which has come down to us is the result of some striking and only partially resolved theoretical tensions. Kant had originally intended to demonstrate the validity of the categories by exploiting what he called 'analogies of appearance' between the structure of self-knowledge and our knowledge of objects. The idea of a separate 'transcendental deduction', independent from the analysis of the necessary conditions of empirical judgements, arose only shortly before publication of the Critique in 1781, and distorted much of Kant's original inspiration. Part of what led Kant to present this deduction separately was his invention of a new pattern of argument - very different from the 'transcendental arguments' attributed by recent interpreters to Kant - depending on initial claims to necessary truth. eBook.
Philosophy, This book offers a radically new account of the development and structure of the central arguments of Kant's Critique of Pure Reason: the defense of the objective validity of such categories as substance, causation, and independent existence. Paul Guyer makes far more extensive use than any other commentator of historical materials from the years leading up to the publication of the Critique and surrounding its revision, and he shows that the work which has come down to us is the result of some striking and only partially resolved theoretical tensions. Kant had originally intended to demonstrate the validity of the categories by exploiting what he called 'analogies of appearance' between the structure of self-knowledge and our knowledge of objects. The idea of a separate 'transcendental deduction', independent from the analysis of the necessary conditions of empirical judgements, arose only shortly before publication of the Critique in 1781, and distorted much of Kant's original inspiration. Part of what led Kant to present this deduction separately was his invention of a new pattern of argument - very different from the 'transcendental arguments' attributed by recent interpreters to Kant - depending on initial claims to necessary truth. eBook.
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