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100%: Hurlburt, Sarah: The Mussel Cookbook (ISBN: 9780674595422) Harvard University Press, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
100%: Hurlburt, Sarah: The Mussel Cookbook (ISBN: 9780674595354) 1977, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
The Mussel Cookbook - 10 Angebote vergleichen
Bester Preis: € 0,01 (vom 29.11.2016)1
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Mussel Cookbook (1979)
EN PB USISBN: 9780674595422 bzw. 0674595424, in Englisch, Harvard Univ Pr, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei nach: USA.
Von Händler/Antiquariat, Crotchety Rancher's Books.
Cumbreland, Rhode Island, U.S.A.: Harvard Univ Pr. Very Good, Some Light Soiling/Staining Of The Book Covers, Pages Are Clean, Binding Is Square, "More Than 100 Marvelous Mussel Recipes, Plus Tips On How To Gather, Clean And Serve." . Good. Soft cover. 1979.
Von Händler/Antiquariat, Crotchety Rancher's Books.
Cumbreland, Rhode Island, U.S.A.: Harvard Univ Pr. Very Good, Some Light Soiling/Staining Of The Book Covers, Pages Are Clean, Binding Is Square, "More Than 100 Marvelous Mussel Recipes, Plus Tips On How To Gather, Clean And Serve." . Good. Soft cover. 1979.
2
The Mussel Cookbook (1977)
EN HC USISBN: 9780674595354 bzw. 0674595351, in Englisch, 183 Seiten, Harvard Univ Pr, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Better World Books: North.
Tender, plump, and tasty, the blue mussel (Mytiius edulis) is treasured in most of the world's cuisines but strangely ignored in North American cooking. This edible mollusk is naturally abundant on both American coasts and easily cultivated. As over-harvesting makes many other seafoods ever more scarce and expensive, the blue mussel offers an inexpensive and attractive alternative to more costly and wasteful sources of protein. To tempt American palates and draw attention to this remarkably versatile and nutritious seafood, Sarah Hurlburt has written The Mussel Cookbook.In her entertaining introduction, Hurlburt tells about mussels―how they live, how they saved a bridge from collapsing, why barrels of them appeared in American police stations, how they are farmed in Spain, France, and Holland. Then she offers over a hundred recipes. Whether you are a beginning cook or a devotee of haute cuisine, you will find recipes to match your abilities: simple dishes for the out-of-doors, appetizers, soups and stews, salads, casseroles, main dishes from abroad, and elegant party entrees. From Europe Hurlburt brings back paella, cannelloni, and souffle of mussels, among many others. From Asia come curried and stir-fried mussels as well as the delectable midia dolma. There are a dozen quick-and-easy tricks; there are flamed mussels and mussels Rockefeller. She describes how to clean and freeze mussels, and gives tips on how to use them.Sarah Hurlburt in collaboration with her husband, Graham, has spent many years learning about the blue mussel. Together they have studied European methods of mussel farming and begun their own experimental Cultivation project in Massachusetts. Ms. Hurlburt's recipes have been featured in the New York Times, the Boston Globe, the Boston Herald American, and Harvard Magazine. Stories about the Hurlburts' adventures with mussels have appeared in the Washington Post, the Cornell Quarterly, and the Marine Fisheries Review. A discussion of their work has appeared in the Congressional Record., Hardcover, Ausgabe: Apparent First Edition, Label: Harvard Univ Pr, Harvard Univ Pr, Produktgruppe: Book, Publiziert: 1977-06, Studio: Harvard Univ Pr, Verkaufsrang: 5533458.
Von Händler/Antiquariat, Better World Books: North.
Tender, plump, and tasty, the blue mussel (Mytiius edulis) is treasured in most of the world's cuisines but strangely ignored in North American cooking. This edible mollusk is naturally abundant on both American coasts and easily cultivated. As over-harvesting makes many other seafoods ever more scarce and expensive, the blue mussel offers an inexpensive and attractive alternative to more costly and wasteful sources of protein. To tempt American palates and draw attention to this remarkably versatile and nutritious seafood, Sarah Hurlburt has written The Mussel Cookbook.In her entertaining introduction, Hurlburt tells about mussels―how they live, how they saved a bridge from collapsing, why barrels of them appeared in American police stations, how they are farmed in Spain, France, and Holland. Then she offers over a hundred recipes. Whether you are a beginning cook or a devotee of haute cuisine, you will find recipes to match your abilities: simple dishes for the out-of-doors, appetizers, soups and stews, salads, casseroles, main dishes from abroad, and elegant party entrees. From Europe Hurlburt brings back paella, cannelloni, and souffle of mussels, among many others. From Asia come curried and stir-fried mussels as well as the delectable midia dolma. There are a dozen quick-and-easy tricks; there are flamed mussels and mussels Rockefeller. She describes how to clean and freeze mussels, and gives tips on how to use them.Sarah Hurlburt in collaboration with her husband, Graham, has spent many years learning about the blue mussel. Together they have studied European methods of mussel farming and begun their own experimental Cultivation project in Massachusetts. Ms. Hurlburt's recipes have been featured in the New York Times, the Boston Globe, the Boston Herald American, and Harvard Magazine. Stories about the Hurlburts' adventures with mussels have appeared in the Washington Post, the Cornell Quarterly, and the Marine Fisheries Review. A discussion of their work has appeared in the Congressional Record., Hardcover, Ausgabe: Apparent First Edition, Label: Harvard Univ Pr, Harvard Univ Pr, Produktgruppe: Book, Publiziert: 1977-06, Studio: Harvard Univ Pr, Verkaufsrang: 5533458.
3
The Mussel Cookbook (1977)
EN PB USISBN: 9780674595422 bzw. 0674595424, in Englisch, 168 Seiten, Harvard University Press, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, -usedbooks123-.
Tender, plump, and tasty, the blue mussel (Mytiius edulis) is treasured in most of the world's cuisines but strangely ignored in North American cooking. This edible mollusk is naturally abundant on both American coasts and easily cultivated. As over-harvesting makes many other seafoods ever more scarce and expensive, the blue mussel offers an inexpensive and attractive alternative to more costly and wasteful sources of protein. To tempt American palates and draw attention to this remarkably versatile and nutritious seafood, Sarah Hurlburt has written The Mussel Cookbook.In her entertaining introduction, Hurlburt tells about mussels―how they live, how they saved a bridge from collapsing, why barrels of them appeared in American police stations, how they are farmed in Spain, France, and Holland. Then she offers over a hundred recipes. Whether you are a beginning cook or a devotee of haute cuisine, you will find recipes to match your abilities: simple dishes for the out-of-doors, appetizers, soups and stews, salads, casseroles, main dishes from abroad, and elegant party entrees. From Europe Hurlburt brings back paella, cannelloni, and souffle of mussels, among many others. From Asia come curried and stir-fried mussels as well as the delectable midia dolma. There are a dozen quick-and-easy tricks; there are flamed mussels and mussels Rockefeller. She describes how to clean and freeze mussels, and gives tips on how to use them.Sarah Hurlburt in collaboration with her husband, Graham, has spent many years learning about the blue mussel. Together they have studied European methods of mussel farming and begun their own experimental Cultivation project in Massachusetts. Ms. Hurlburt's recipes have been featured in the New York Times, the Boston Globe, the Boston Herald American, and Harvard Magazine. Stories about the Hurlburts' adventures with mussels have appeared in the Washington Post, the Cornell Quarterly, and the Marine Fisheries Review. A discussion of their work has appeared in the Congressional Record., Paperback, Label: Harvard University Press, Harvard University Press, Produktgruppe: Book, Publiziert: 1977-01-01, Freigegeben: 1977-01-31, Studio: Harvard University Press, Verkaufsrang: 3092234.
Von Händler/Antiquariat, -usedbooks123-.
Tender, plump, and tasty, the blue mussel (Mytiius edulis) is treasured in most of the world's cuisines but strangely ignored in North American cooking. This edible mollusk is naturally abundant on both American coasts and easily cultivated. As over-harvesting makes many other seafoods ever more scarce and expensive, the blue mussel offers an inexpensive and attractive alternative to more costly and wasteful sources of protein. To tempt American palates and draw attention to this remarkably versatile and nutritious seafood, Sarah Hurlburt has written The Mussel Cookbook.In her entertaining introduction, Hurlburt tells about mussels―how they live, how they saved a bridge from collapsing, why barrels of them appeared in American police stations, how they are farmed in Spain, France, and Holland. Then she offers over a hundred recipes. Whether you are a beginning cook or a devotee of haute cuisine, you will find recipes to match your abilities: simple dishes for the out-of-doors, appetizers, soups and stews, salads, casseroles, main dishes from abroad, and elegant party entrees. From Europe Hurlburt brings back paella, cannelloni, and souffle of mussels, among many others. From Asia come curried and stir-fried mussels as well as the delectable midia dolma. There are a dozen quick-and-easy tricks; there are flamed mussels and mussels Rockefeller. She describes how to clean and freeze mussels, and gives tips on how to use them.Sarah Hurlburt in collaboration with her husband, Graham, has spent many years learning about the blue mussel. Together they have studied European methods of mussel farming and begun their own experimental Cultivation project in Massachusetts. Ms. Hurlburt's recipes have been featured in the New York Times, the Boston Globe, the Boston Herald American, and Harvard Magazine. Stories about the Hurlburts' adventures with mussels have appeared in the Washington Post, the Cornell Quarterly, and the Marine Fisheries Review. A discussion of their work has appeared in the Congressional Record., Paperback, Label: Harvard University Press, Harvard University Press, Produktgruppe: Book, Publiziert: 1977-01-01, Freigegeben: 1977-01-31, Studio: Harvard University Press, Verkaufsrang: 3092234.
4
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The Mussel Cookbook
EN USISBN: 9780674595354 bzw. 0674595351, in Englisch, Harvard Univ Pr, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei nach: USA.
Von Händler/Antiquariat, Better World Books.
Harvard Univ Pr. Used - Acceptable. Shows definite wear, and perhaps considerable marking on inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
Von Händler/Antiquariat, Better World Books.
Harvard Univ Pr. Used - Acceptable. Shows definite wear, and perhaps considerable marking on inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
5
Symbolbild
The Mussel Cookbook (1977)
EN HC USISBN: 9780674595354 bzw. 0674595351, in Englisch, Harvard Univ Pr, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Ergodebooks.
Harvard Univ Pr, 1977-06. Hardcover. Acceptable. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available.
Von Händler/Antiquariat, Ergodebooks.
Harvard Univ Pr, 1977-06. Hardcover. Acceptable. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available.
6
Symbolbild
The Mussel Cookbook
EN PB USISBN: 9780674595422 bzw. 0674595424, in Englisch, Harvard University Press, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Discover Books.
Harvard University Press. Paperback. GOOD. Gently used may contain ex-library markings, possibly has some light highlighting, textual notations, and or underlining. Text is still easily readable.
Von Händler/Antiquariat, Discover Books.
Harvard University Press. Paperback. GOOD. Gently used may contain ex-library markings, possibly has some light highlighting, textual notations, and or underlining. Text is still easily readable.
7
Symbolbild
Mussel Cookbook (1977)
EN PB USISBN: 9780674595354 bzw. 0674595351, in Englisch, Harvard University Press, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Fireside Angler.
Cambridge, MA: Harvard University Press, 1977. xiv, 169 pp.. Trade Paperback. Very Good. 8vo - over 7¾" - 9¾" tall.
Von Händler/Antiquariat, Fireside Angler.
Cambridge, MA: Harvard University Press, 1977. xiv, 169 pp.. Trade Paperback. Very Good. 8vo - over 7¾" - 9¾" tall.
8
Symbolbild
The Mussel Cookbook (1977)
EN PB USISBN: 9780674595422 bzw. 0674595424, in Englisch, Harvard University Press, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Ergodebooks.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Ergodebooks.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
9
Symbolbild
Mussel Cookbook
EN HC USISBN: 9780674595354 bzw. 0674595351, in Englisch, Harvard University Press, Vereinigte Staaten von Amerika, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Northshire Bookstore.
Hardcover. Good.
Von Händler/Antiquariat, Northshire Bookstore.
Hardcover. Good.
10
Symbolbild
The Mussel Cookbook
EN PB USISBN: 9780674595422 bzw. 0674595424, in Englisch, Harvard University Press, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Billy's Library.
Harvard University Press. PAPERBACK. 0674595424 . Very Good.
Von Händler/Antiquariat, Billy's Library.
Harvard University Press. PAPERBACK. 0674595424 . Very Good.
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