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100%: Diane Kochilas: Mediterranean Grilling: More than 100 Recipes From Across The Mediterran ean (ISBN: 9780730428909) HarperCollins, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
80%: Kochilas, Diane: Mediterranean Grilling: More Than 100 Recipes from Across the Mediterranean (ISBN: 9780060556396) 2007, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
Mediterranean Grilling: More than 100 Recipes From Across The Mediterran ean
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Bester Preis: € 17,42 (vom 07.10.2011)1
Mediterranean Grilling
EN NW EBISBN: 9780060556396 bzw. 0060556390, in Englisch, HarperCollins, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum download.
Food and Wine, Mediterranean Grilling presents a collection of classic and new recipes for flame-kissed dishes from the regions surrounding the Mediterranean Sea, where the great grilling tradition dates back to ancient times, but the flavors are always fresh. Diane Kochilas takes the familiar and much-loved cooking method of grilling and pairs it with the cuisines of the Mediterranean, introducing home cooks to a whole new world of flavors that can be created in their own backyards. From Turkish kebabs and Spanish-style grilled artichokes to French grillades and Greek vegetable kebabs, Mediterranean Grilling offers an irresistible array of contemporary and traditional grilled specialties. Enjoy Grilled Tomato Soup with Spicy Yogurt, Greek Lamb Biftekia Stuffed with Spiced Feta, and Swordfish Souvlaki with Lemon-Olive Oil Marinade. Many dishes are simple and served right from the grill, while others are the basis for more complex soups, salads, and pastas. With recipes as varied as goat cheese appetizers and charred pita breads, fresh fish and marinated lamb, garden vegetables and juicy peaches drizzled with honey syrup, as well as dazzling full-color photographs, Mediterranean Grilling lets home cooks turn on the flame and turn up the flavor as never before.
Food and Wine, Mediterranean Grilling presents a collection of classic and new recipes for flame-kissed dishes from the regions surrounding the Mediterranean Sea, where the great grilling tradition dates back to ancient times, but the flavors are always fresh. Diane Kochilas takes the familiar and much-loved cooking method of grilling and pairs it with the cuisines of the Mediterranean, introducing home cooks to a whole new world of flavors that can be created in their own backyards. From Turkish kebabs and Spanish-style grilled artichokes to French grillades and Greek vegetable kebabs, Mediterranean Grilling offers an irresistible array of contemporary and traditional grilled specialties. Enjoy Grilled Tomato Soup with Spicy Yogurt, Greek Lamb Biftekia Stuffed with Spiced Feta, and Swordfish Souvlaki with Lemon-Olive Oil Marinade. Many dishes are simple and served right from the grill, while others are the basis for more complex soups, salads, and pastas. With recipes as varied as goat cheese appetizers and charred pita breads, fresh fish and marinated lamb, garden vegetables and juicy peaches drizzled with honey syrup, as well as dazzling full-color photographs, Mediterranean Grilling lets home cooks turn on the flame and turn up the flavor as never before.
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Mediterranean Grilling: More Than 100 Recipes from Across the Mediterranean (2007)
EN HC USISBN: 9780060556396 bzw. 0060556390, in Englisch, 208 Seiten, William Morrow Cookbooks, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, awesomebooksusa.
Mediterranean Grilling presents a collection of classic and new recipes for flame-kissed dishes from the regions surrounding the Mediterranean Sea, where the great grilling tradition dates back to ancient times, but the flavors are always fresh.Diane Kochilas takes the familiar and much-loved cooking method of grilling and pairs it with the cuisines of the Mediterranean, introducing home cooks to a whole new world of flavors that can be created in their own backyards. From Turkish kebabs and Spanish-style grilled artichokes to French grillades and Greek vegetable kebabs, Mediterranean Grilling offers an irresistible array of contemporary and traditional grilled specialties.Enjoy Grilled Tomato Soup with Spicy Yogurt, Greek Lamb Biftekia Stuffed with Spiced Feta, and Swordfish Souvlaki with Lemon-Olive Oil Marinade. Many dishes are simple and served right from the grill, while others are the basis for more complex soups, salads, and pastas. With recipes as varied as goat cheese appetizers and charred pita breads, fresh fish and marinated lamb, garden vegetables and juicy peaches drizzled with honey syrup, as well as dazzling full-color photographs, Mediterranean Grilling lets home cooks turn on the flame and turn up the flavor as never before., Hardcover, Label: William Morrow Cookbooks, William Morrow Cookbooks, Produktgruppe: Book, Publiziert: 2007-05-29, Freigegeben: 2007-05-29, Studio: William Morrow Cookbooks, Verkaufsrang: 934118.
Von Händler/Antiquariat, awesomebooksusa.
Mediterranean Grilling presents a collection of classic and new recipes for flame-kissed dishes from the regions surrounding the Mediterranean Sea, where the great grilling tradition dates back to ancient times, but the flavors are always fresh.Diane Kochilas takes the familiar and much-loved cooking method of grilling and pairs it with the cuisines of the Mediterranean, introducing home cooks to a whole new world of flavors that can be created in their own backyards. From Turkish kebabs and Spanish-style grilled artichokes to French grillades and Greek vegetable kebabs, Mediterranean Grilling offers an irresistible array of contemporary and traditional grilled specialties.Enjoy Grilled Tomato Soup with Spicy Yogurt, Greek Lamb Biftekia Stuffed with Spiced Feta, and Swordfish Souvlaki with Lemon-Olive Oil Marinade. Many dishes are simple and served right from the grill, while others are the basis for more complex soups, salads, and pastas. With recipes as varied as goat cheese appetizers and charred pita breads, fresh fish and marinated lamb, garden vegetables and juicy peaches drizzled with honey syrup, as well as dazzling full-color photographs, Mediterranean Grilling lets home cooks turn on the flame and turn up the flavor as never before., Hardcover, Label: William Morrow Cookbooks, William Morrow Cookbooks, Produktgruppe: Book, Publiziert: 2007-05-29, Freigegeben: 2007-05-29, Studio: William Morrow Cookbooks, Verkaufsrang: 934118.
3
Mediterranean Grilling: More Than 100 Recipes from Across the Mediterranean (2007)
EN HC NWISBN: 9780060556396 bzw. 0060556390, in Englisch, 208 Seiten, William Morrow Cookbooks, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, amazingsalebooks.
Mediterranean Grilling presents a collection of classic and new recipes for flame-kissed dishes from the regions surrounding the Mediterranean Sea, where the great grilling tradition dates back to ancient times, but the flavors are always fresh.Diane Kochilas takes the familiar and much-loved cooking method of grilling and pairs it with the cuisines of the Mediterranean, introducing home cooks to a whole new world of flavors that can be created in their own backyards. From Turkish kebabs and Spanish-style grilled artichokes to French grillades and Greek vegetable kebabs, Mediterranean Grilling offers an irresistible array of contemporary and traditional grilled specialties.Enjoy Grilled Tomato Soup with Spicy Yogurt, Greek Lamb Biftekia Stuffed with Spiced Feta, and Swordfish Souvlaki with Lemon-Olive Oil Marinade. Many dishes are simple and served right from the grill, while others are the basis for more complex soups, salads, and pastas. With recipes as varied as goat cheese appetizers and charred pita breads, fresh fish and marinated lamb, garden vegetables and juicy peaches drizzled with honey syrup, as well as dazzling full-color photographs, Mediterranean Grilling lets home cooks turn on the flame and turn up the flavor as never before., Hardcover, Label: William Morrow Cookbooks, William Morrow Cookbooks, Produktgruppe: Book, Publiziert: 2007-05-29, Freigegeben: 2007-05-29, Studio: William Morrow Cookbooks, Verkaufsrang: 934118.
Von Händler/Antiquariat, amazingsalebooks.
Mediterranean Grilling presents a collection of classic and new recipes for flame-kissed dishes from the regions surrounding the Mediterranean Sea, where the great grilling tradition dates back to ancient times, but the flavors are always fresh.Diane Kochilas takes the familiar and much-loved cooking method of grilling and pairs it with the cuisines of the Mediterranean, introducing home cooks to a whole new world of flavors that can be created in their own backyards. From Turkish kebabs and Spanish-style grilled artichokes to French grillades and Greek vegetable kebabs, Mediterranean Grilling offers an irresistible array of contemporary and traditional grilled specialties.Enjoy Grilled Tomato Soup with Spicy Yogurt, Greek Lamb Biftekia Stuffed with Spiced Feta, and Swordfish Souvlaki with Lemon-Olive Oil Marinade. Many dishes are simple and served right from the grill, while others are the basis for more complex soups, salads, and pastas. With recipes as varied as goat cheese appetizers and charred pita breads, fresh fish and marinated lamb, garden vegetables and juicy peaches drizzled with honey syrup, as well as dazzling full-color photographs, Mediterranean Grilling lets home cooks turn on the flame and turn up the flavor as never before., Hardcover, Label: William Morrow Cookbooks, William Morrow Cookbooks, Produktgruppe: Book, Publiziert: 2007-05-29, Freigegeben: 2007-05-29, Studio: William Morrow Cookbooks, Verkaufsrang: 934118.
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Mediterranean Grilling: More than 100 Recipes From Across The Mediterran ean
~EN NW EBISBN: 9780730428909 bzw. 0730428907, vermutlich in Englisch, HarperCollins, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum download.
eBook, In MEDITERRANEAN GRILLING Diane offers up an irresistible compilation of contemporary and traditional grilled specialties from goat cheese appetizers and charred pita breads to fresh fish and marinated lamb to garden vegetables and juicy peaches drizzled with honey syrup and cooled with a spoonful of fresh tart yogurt. Many of the recipes are simple and served right off the grill others incorporate grilled ingredients into more complex soups salads and pasta dishes. In addition to the recipes there are more than 30 dazzling full-color photos of the finished dishes.
eBook, In MEDITERRANEAN GRILLING Diane offers up an irresistible compilation of contemporary and traditional grilled specialties from goat cheese appetizers and charred pita breads to fresh fish and marinated lamb to garden vegetables and juicy peaches drizzled with honey syrup and cooled with a spoonful of fresh tart yogurt. Many of the recipes are simple and served right off the grill others incorporate grilled ingredients into more complex soups salads and pasta dishes. In addition to the recipes there are more than 30 dazzling full-color photos of the finished dishes.
5
Mediterranean Grilling: More Than 100 Recipes from Across the Mediterranean
EN HC NWISBN: 9780060556396 bzw. 0060556390, in Englisch, HarperCollins Publishers, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Mediterranean-Grilling~~Diane-Kochilas, Mediterranean Grilling: More Than 100 Recipes from Across the Mediterranean.
Mediterranean-Grilling~~Diane-Kochilas, Mediterranean Grilling: More Than 100 Recipes from Across the Mediterranean.
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