Purchasing, Costing and Control for Hotel and Catering Operations (Hotel, catering and leisure operations)
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Bester Preis: € 0,93 (vom 04.02.2017)1
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Purchasing, Costing and Control for Hotel and Catering Operations (Hotel, catering and leisure operations) (1990)
EN USISBN: 9780748703241 bzw. 0748703241, in Englisch, Nelson Thornes Ltd 01/11/1990, gebraucht.
Von Händler/Antiquariat, Fun_Meister [58045611], Wallingford, United Kingdom.
Will be shipped promptly from UK warehouse. Book is in good condition with no missing pages, no damage or soiling and tight spine. There may be some dog-eared pages showing previous use but overall a great book.
Will be shipped promptly from UK warehouse. Book is in good condition with no missing pages, no damage or soiling and tight spine. There may be some dog-eared pages showing previous use but overall a great book.
2
Purchasing, Costing and Control for Hotel and Catering Operations (1985)
EN PB USISBN: 9780748703241 bzw. 0748703241, in Englisch, 272 Seiten, 3. Ausgabe, Trans-Atlantic Pubns, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, awesomebooksusa.
The material in this book includes aspects of purchasing, storage, costing concepts, pricing methods, food, liquor, cash control, budgetary control, elements of cost, cost behaviour, computerization, accounting procedures to final accounts and case study applications. In addition to the text, the book provides a range of learning aids in the form of student activities and assessment questions. It covers specific aspects of standard BTEC units at all levels in purchasing, costing and control, HCIMA Part A food, liquor and business studies and HCIMA Part B financial and food and beverage management (B204-5). It is also considered suitable for distance learning students. Paperback, Edition: 3rd, Label: Trans-Atlantic Pubns, Trans-Atlantic Pubns, Product group: Book, Published: 1985-02, Studio: Trans-Atlantic Pubns, Sales rank: 14237847.
Von Händler/Antiquariat, awesomebooksusa.
The material in this book includes aspects of purchasing, storage, costing concepts, pricing methods, food, liquor, cash control, budgetary control, elements of cost, cost behaviour, computerization, accounting procedures to final accounts and case study applications. In addition to the text, the book provides a range of learning aids in the form of student activities and assessment questions. It covers specific aspects of standard BTEC units at all levels in purchasing, costing and control, HCIMA Part A food, liquor and business studies and HCIMA Part B financial and food and beverage management (B204-5). It is also considered suitable for distance learning students. Paperback, Edition: 3rd, Label: Trans-Atlantic Pubns, Trans-Atlantic Pubns, Product group: Book, Published: 1985-02, Studio: Trans-Atlantic Pubns, Sales rank: 14237847.
3
Symbolbild
Purchasing, Costing and Control for Hotel and Catering Operations (Hotel, catering and leisure operations) (1990)
ENISBN: 9780748703241 bzw. 0748703241, in Englisch, Nelson Thornes Ltd 01/11/1990.
Von Händler/Antiquariat, AwesomeBooks [51737811], Wallingford, United Kingdom.
- GREAT BOOK IN GOOD OR BETTER CONDITION, NORMALLY SENT SAME DAY FROM WAREHOUSE.
- GREAT BOOK IN GOOD OR BETTER CONDITION, NORMALLY SENT SAME DAY FROM WAREHOUSE.
5
Symbolbild
Purchasing, Costing and Control for Hotel and Catering Operations (1985)
EN PB USISBN: 9780748703241 bzw. 0748703241, in Englisch, Trans-Atlantic Pubns, Taschenbuch, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, plus shipping, Shipping area: EUR.
Von Händler/Antiquariat, Lakeside Books, S York, Doncaster, [RE:4].
PAPERBACK.
Von Händler/Antiquariat, Lakeside Books, S York, Doncaster, [RE:4].
PAPERBACK.
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