How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More
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Bester Preis: € 3,37 (vom 13.04.2017)1
How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More
EN NWISBN: 9781616081447 bzw. 1616081449, in Englisch, Skyhorse Publishing Inc. neu.
Lieferung aus: Kanada, In Stock, plus shipping.
John Harrison, Val Harrison, Books, Food and Drink, Canning and Preserving, How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More, Did your tomato plant produce twice as many tomatoes as you’d planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables. Discover extra storage space in your home or learn how to convert a shed or garage to store your tasty products. Learn how to make chutneys from fruit; pickles from cucumbers; and ciders, jams, and even ketchup from your garden! There is even advice here on drying foods, with instructions on how to store them in oil as well as ways to freeze and blanch your fruits and vegetables.
John Harrison, Val Harrison, Books, Food and Drink, Canning and Preserving, How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More, Did your tomato plant produce twice as many tomatoes as you’d planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables. Discover extra storage space in your home or learn how to convert a shed or garage to store your tasty products. Learn how to make chutneys from fruit; pickles from cucumbers; and ciders, jams, and even ketchup from your garden! There is even advice here on drying foods, with instructions on how to store them in oil as well as ways to freeze and blanch your fruits and vegetables.
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How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More
EN USISBN: 1616081449 bzw. 9781616081447, in Englisch, Skyhorse Publishing, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
canning and preserving,cooking,cooking,crafts and hobbies,engineering,fruit,home and garden,gardening and landscaping,technology,vegetables, Did your tomato plant produce twice as many tomatoes as you & rsquo;d planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables. Discover extra storage space in your home or learn how to convert a shed or garage to store your tasty products. Learn how to make chutneys from fruit; pickles from cucumbers; and ciders, jams, and even ketchup from your garden! There is even advice here on drying foods, with instructions on how to store them in oil as well as ways to freeze and blanch your fruits and vegetables.
canning and preserving,cooking,cooking,crafts and hobbies,engineering,fruit,home and garden,gardening and landscaping,technology,vegetables, Did your tomato plant produce twice as many tomatoes as you & rsquo;d planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables. Discover extra storage space in your home or learn how to convert a shed or garage to store your tasty products. Learn how to make chutneys from fruit; pickles from cucumbers; and ciders, jams, and even ketchup from your garden! There is even advice here on drying foods, with instructions on how to store them in oil as well as ways to freeze and blanch your fruits and vegetables.
3
How to Store Your Home-Grown Produce
EN NW EBISBN: 9781616081447 bzw. 1616081449, in Englisch, Skyhorse Publishing, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, Ebook for download.
Food and Wine, Did your tomato plant produce twice as many tomatoes as you'd planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables. Discover extra storage space in your home or learn how to convert a shed or garage to store your tasty products. Learn how to make chutneys from fruit; pickles from cucumbers; and ciders, jams, and even ketchup from your garden! There is even advice here on drying foods, with instructions on how to store them in oil as well as ways to freeze and blanch your fruits and vegetables. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. eBook.
Food and Wine, Did your tomato plant produce twice as many tomatoes as you'd planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables. Discover extra storage space in your home or learn how to convert a shed or garage to store your tasty products. Learn how to make chutneys from fruit; pickles from cucumbers; and ciders, jams, and even ketchup from your garden! There is even advice here on drying foods, with instructions on how to store them in oil as well as ways to freeze and blanch your fruits and vegetables. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. eBook.
4
How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More
EN PB NWISBN: 9781616081447 bzw. 1616081449, in Englisch, Skyhorse Publishing, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
How-to-Store-Your-Home-Grown-Produce~~John-Harrison, How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More, Paperback.
How-to-Store-Your-Home-Grown-Produce~~John-Harrison, How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More, Paperback.
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