Dairy Chemistry and Biochemistry (Hardcover), , McSween. 9783319148915
6 Angebote vergleichen
| Preise | 2015 | 2016 | 2017 | 2023 |
|---|---|---|---|---|
| Schnitt | € 108,41 | € 83,13 | € 80,71 | € 98,99 |
| Nachfrage |
1
Dairy Chemistry and Biochemistry
~EN HC NWISBN: 9783319148915 bzw. 3319148915, vermutlich in Englisch, Springer Nature, gebundenes Buch, neu.
Lieferung aus: Österreich, Lagernd, zzgl. Versandkosten.
This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general. Hard cover.
This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general. Hard cover.
2
Dairy Chemistry and Biochemistry (2015)
EN HC USISBN: 9783319148915 bzw. 3319148915, in Englisch, 606 Seiten, 2. Ausgabe, Springer, gebundenes Buch, gebraucht.
Neu ab: £48.26 (26 Angebote)
Gebraucht ab: £58.31 (7 Angebote)
Zu den weiteren 33 Angeboten bei Amazon.co.uk
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 1-2 business days.
Von Händler/Antiquariat, Wordery.
This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general. Hardcover, Ausgabe: 2nd ed. 2015, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2015-07-24, Freigegeben: 2015-07-24, Studio: Springer, Verkaufsrang: 2846957.
Von Händler/Antiquariat, Wordery.
This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general. Hardcover, Ausgabe: 2nd ed. 2015, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2015-07-24, Freigegeben: 2015-07-24, Studio: Springer, Verkaufsrang: 2846957.
3
Dairy Chemistry and Biochemistry, 2015 (2015)
DE HC NWISBN: 9783319148915 bzw. 3319148915, in Deutsch, Springer International Publishing AG, gebundenes Buch, neu.
Lieferung aus: Niederlande, 3-4 werkdagen.
bol.com.
This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general. Productinformatie:Taal: Engels;Afmetingen: 40x245x164 mm;Gewicht: 1,04 kg;Druk: 1;ISBN10: 3319148915;ISBN13: 9783319148915;Product breedte: 155 mm;Product hoogte: 52 mm;Product lengte: 235 mm; Engels | Hardcover | 2015.
bol.com.
This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general. Productinformatie:Taal: Engels;Afmetingen: 40x245x164 mm;Gewicht: 1,04 kg;Druk: 1;ISBN10: 3319148915;ISBN13: 9783319148915;Product breedte: 155 mm;Product hoogte: 52 mm;Product lengte: 235 mm; Engels | Hardcover | 2015.
6
Dairy Chemistry and Biochemistry (Hardcover), Fox, P. F., McSween. 9783319148915 (2017)
DE HC NWISBN: 9783319148915 bzw. 3319148915, in Deutsch, gebundenes Buch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Type de livraison: Free, Livraison: Dans le monde entier, Offre de location: NW15SX London,United Kingdom, Livraison gratuite.
Von Händler/Antiquariat, speedyhenuk - Speedyhen.
Prix fixe.
Von Händler/Antiquariat, speedyhenuk - Speedyhen.
Prix fixe.
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