Dairy Chemistry and Biochemistry- 2nd ed - 8 Angebote vergleichen
Bester Preis: € 53,39 (vom 27.01.2020)1
Dairy Chemistry and Biochemistry (2016)
~EN PB NWISBN: 9783319374369 bzw. 3319374362, vermutlich in Englisch, 608 Seiten, Springer International Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkosten nach: Österreich.
Von Händler/Antiquariat, Buchhandlung Kisch & Co. [3338288].
Neuware - This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general. 22.10.2016, Taschenbuch, Neuware, 235x155x32 mm, 906g, 608, Internationaler Versand, Offene Rechnung (Vorkasse vorbehalten), PayPal, Banküberweisung.
Von Händler/Antiquariat, Buchhandlung Kisch & Co. [3338288].
Neuware - This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general. 22.10.2016, Taschenbuch, Neuware, 235x155x32 mm, 906g, 608, Internationaler Versand, Offene Rechnung (Vorkasse vorbehalten), PayPal, Banküberweisung.
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Dairy Chemistry and Biochemistry
~EN NW ABISBN: 9783319374369 bzw. 3319374362, vermutlich in Englisch, neu, Hörbuch.
Lieferung aus: Österreich, Lieferzeit: 5 Tage.
This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general.
This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general.
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Dairy Chemistry Biochemistry (2016)
~EN PB NW RPISBN: 9783319374369 bzw. 3319374362, vermutlich in Englisch, 2. Ausgabe, Springer, Taschenbuch, neu, Nachdruck.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Versandgebiet: DOM.
Von Händler/Antiquariat, GreatBookPrices-, MD, Columbia, [RE:5].
100% Money Back Guarantee. Brand New, Perfect Condition. We offer expedited shipping to all US locations. Over 3, 000, 000 happy customers. Trade paperback, 2nd Softcover Reprint of the Original 2nd 2015 ed.
Von Händler/Antiquariat, GreatBookPrices-, MD, Columbia, [RE:5].
100% Money Back Guarantee. Brand New, Perfect Condition. We offer expedited shipping to all US locations. Over 3, 000, 000 happy customers. Trade paperback, 2nd Softcover Reprint of the Original 2nd 2015 ed.
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Dairy Chemistry and Biochemistry (2016)
EN PB US RPISBN: 9783319374369 bzw. 3319374362, in Englisch, 604 Seiten, Springer, Taschenbuch, gebraucht, Nachdruck.
Neu ab: 54,59 € (19 Angebote)
Gebraucht ab: 106,23 € (1 Angebote)
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Lieferung aus: Japan, Auf Lager. Versandkostenfrei. Tatsächliche Versandkosten können abweichen.
Von Händler/Antiquariat, EBICHU ^0^ TRADING.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, EBICHU ^0^ TRADING.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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Dairy Chemistry and Biochemistry- 2nd ed
~EN NWISBN: 9783319374369 bzw. 3319374362, vermutlich in Englisch, neu.
Lieferung aus: Indien, Versandkosten nach: AUT.
Von Händler/Antiquariat, Students Textbooks.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Students Textbooks.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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