Effect Of Sodium Azide On Morpho-biochemical Properties Of Tomato (Lyc
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1
Effect Of Sodium Azide On Morpho-biochemical Properties Of Tomato (Lyc
DE NW
ISBN: 9783330012523 bzw. 3330012528, in Deutsch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Lieferzeit: 11 Tage, zzgl. Versandkosten.
The present study was carried out in Plant Biotechnology Research Laboratory at Institute of Biotechnology and Genetic Engineering, University of Sindh, Jamshoro. In this study mutagenic effect of sodium azide on a local variety of tomato (Lycopersicon esculentum Mill.) was observed. Tomato seeds were treated with sodium azide (0.1% and 0.2% concentration) for 11/2 hour. Effect was checked both through invitro conditions and invivo conditions. It was observed that germination was adversely affected in the treatments as compared to the control. 0.1% NaN3 showed lower germination percentage i.e. 34.37% on MS medium and 58% in field conditions while 0.2% NaN3 showed 67.5% on MS media and 61% in field conditions. The fresh and dry weight was measured initially after 4 weeks and than after 2 months which showed higher value of fresh and dry weight for 0.2% NaN3 initially while after 2 months (0.2% NaN3)plants growth rate was low and fresh and dry weight of plants treated with 0.1% NaN3 was higher (7.087g) fresh weight and (0.803g) dry weight. MS media plantlets showed decrease in fresh and dry weight with increasing sodium azide concentration. Shoot length initially showed higher value.
The present study was carried out in Plant Biotechnology Research Laboratory at Institute of Biotechnology and Genetic Engineering, University of Sindh, Jamshoro. In this study mutagenic effect of sodium azide on a local variety of tomato (Lycopersicon esculentum Mill.) was observed. Tomato seeds were treated with sodium azide (0.1% and 0.2% concentration) for 11/2 hour. Effect was checked both through invitro conditions and invivo conditions. It was observed that germination was adversely affected in the treatments as compared to the control. 0.1% NaN3 showed lower germination percentage i.e. 34.37% on MS medium and 58% in field conditions while 0.2% NaN3 showed 67.5% on MS media and 61% in field conditions. The fresh and dry weight was measured initially after 4 weeks and than after 2 months which showed higher value of fresh and dry weight for 0.2% NaN3 initially while after 2 months (0.2% NaN3)plants growth rate was low and fresh and dry weight of plants treated with 0.1% NaN3 was higher (7.087g) fresh weight and (0.803g) dry weight. MS media plantlets showed decrease in fresh and dry weight with increasing sodium azide concentration. Shoot length initially showed higher value.
2
Effect Of Sodium Azide On Morpho-biochemical Properties Of Tomato (Lyc
DE PB NW
ISBN: 9783330012523 bzw. 3330012528, in Deutsch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Effect Of Sodium Azide On Morpho-biochemical Properties Of Tomato (Lyc: The present study was carried out in Plant Biotechnology Research Laboratory at Institute of Biotechnology and Genetic Engineering, University of Sindh, Jamshoro. In this study mutagenic effect of sodium azide on a local variety of tomato (Lycopersicon esculentum Mill.) was observed. Tomato seeds were treated with sodium azide (0.1% and 0.2% concentration) for 11/2 hour. Effect was checked both through invitro conditions and invivo conditions. It was observed that germination was adversely affected in the treatments as compared to the control. 0.1% NaN3 showed lower germination percentage i.e. 34.37% on MS medium and 58% in field conditions while 0.2% NaN3 showed 67.5% on MS media and 61% in field conditions. The fresh and dry weight was measured initially after 4 weeks and than after 2 months which showed higher value of fresh and dry weight for 0.2% NaN3 initially while after 2 months (0.2% NaN3)plants growth rate was low and fresh and dry weight of plants treated with 0.1% NaN3 was higher (7.087g) fresh weight and (0.803g) dry weight. MS media plantlets showed decrease in fresh and dry weight with increasing sodium azide concentration. Shoot length initially showed higher value, Englisch, Taschenbuch.
Effect Of Sodium Azide On Morpho-biochemical Properties Of Tomato (Lyc: The present study was carried out in Plant Biotechnology Research Laboratory at Institute of Biotechnology and Genetic Engineering, University of Sindh, Jamshoro. In this study mutagenic effect of sodium azide on a local variety of tomato (Lycopersicon esculentum Mill.) was observed. Tomato seeds were treated with sodium azide (0.1% and 0.2% concentration) for 11/2 hour. Effect was checked both through invitro conditions and invivo conditions. It was observed that germination was adversely affected in the treatments as compared to the control. 0.1% NaN3 showed lower germination percentage i.e. 34.37% on MS medium and 58% in field conditions while 0.2% NaN3 showed 67.5% on MS media and 61% in field conditions. The fresh and dry weight was measured initially after 4 weeks and than after 2 months which showed higher value of fresh and dry weight for 0.2% NaN3 initially while after 2 months (0.2% NaN3)plants growth rate was low and fresh and dry weight of plants treated with 0.1% NaN3 was higher (7.087g) fresh weight and (0.803g) dry weight. MS media plantlets showed decrease in fresh and dry weight with increasing sodium azide concentration. Shoot length initially showed higher value, Englisch, Taschenbuch.
3
Effect Of Sodium Azide On Morpho-biochemical Properties Of Tomato (Lyc
DE PB NW
ISBN: 3330012528 bzw. 9783330012523, in Deutsch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
4
Effect Of Sodium Azide On Morpho-biochemical Properties Of Tomato (Lyc
~EN PB NW
ISBN: 3330012528 bzw. 9783330012523, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
7
Effect Of Sodium Azide On Morpho-biochemical Properties Of Tomato (Lyc (2016)
EN PB NW FE
ISBN: 9783330012523 bzw. 3330012528, in Englisch, 60 Seiten, LAP LAMBERT Academic Publishing, Taschenbuch, neu, Erstausgabe.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 24 hours.
Von Händler/Antiquariat, Amazon.co.uk.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Amazon.co.uk.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
8
Effect Of Sodium Azide On Morpho-biochemical Properties Of Tomato (Lyc als von
DE HC NW
ISBN: 9783330012523 bzw. 3330012528, in Deutsch, LAP Lambert Academic Publishing, gebundenes Buch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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