Slaughterhouse management to supply quality goat meat in Bangladesh
4 Angebote vergleichen
Bester Preis: € 39,65 (vom 02.05.2019)1
Slaughterhouse management to supply quality goat meat in Bangladesh
~EN PB NWISBN: 9783330017702 bzw. 3330017708, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Slaughterhouse management to supply quality goat meat in Bangladesh: The experiment was conducted to investigate the management system of slaughterhouse and meat selling centre to supply quality goat meat for human consumption. The traditional management of slaughterhouses and meat selling centres is not sufficient to supply quality goat meat. So, it can be suggested that regular monitoring on slaughterhouse activities, prohibition on indiscriminate meat selling, developed storage facilities to increase shelf life of surplus meat and good management practice need to be supply quality goat meat for human consumption. Englisch, Taschenbuch.
Slaughterhouse management to supply quality goat meat in Bangladesh: The experiment was conducted to investigate the management system of slaughterhouse and meat selling centre to supply quality goat meat for human consumption. The traditional management of slaughterhouses and meat selling centres is not sufficient to supply quality goat meat. So, it can be suggested that regular monitoring on slaughterhouse activities, prohibition on indiscriminate meat selling, developed storage facilities to increase shelf life of surplus meat and good management practice need to be supply quality goat meat for human consumption. Englisch, Taschenbuch.
2
Slaughterhouse management to supply quality goat meat in Bangladesh
~EN NWISBN: 9783330017702 bzw. 3330017708, vermutlich in Englisch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Lieferzeit: 11 Tage, zzgl. Versandkosten.
The experiment was conducted to investigate the management system of slaughterhouse and meat selling centre to supply quality goat meat for human consumption. The traditional management of slaughterhouses and meat selling centres is not sufficient to supply quality goat meat. So, it can be suggested that regular monitoring on slaughterhouse activities, prohibition on indiscriminate meat selling, developed storage facilities to increase shelf life of surplus meat and good management practice need to be supply quality goat meat for human consumption.
The experiment was conducted to investigate the management system of slaughterhouse and meat selling centre to supply quality goat meat for human consumption. The traditional management of slaughterhouses and meat selling centres is not sufficient to supply quality goat meat. So, it can be suggested that regular monitoring on slaughterhouse activities, prohibition on indiscriminate meat selling, developed storage facilities to increase shelf life of surplus meat and good management practice need to be supply quality goat meat for human consumption.
3
Slaughterhouse management to supply quality goat meat in Bangladesh
~EN PB NWISBN: 3330017708 bzw. 9783330017702, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Lade…