Total Phenolic and Flavonoid Contents of Some Vegetables
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Total Phenolic and Flavonoid Contents of Some Vegetables (2017)
DE PB NWISBN: 9783330050495 bzw. 3330050497, in Deutsch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Syndikat Buchdienst, [4235284].
Total phenolic and flavonoid contents in the extracts of some vegetables were determined by Rhodanine and AlCl3 reagents and their amount calculated as gallic acid equivalent (GAE) and rutin equivalent (RE) fresh weight respectively, using UV-VIS spectrophotometer. The result show that, the level of total phenolic content varied from (33.3330.028 to 22.0780.028mg/g GAE) Okra, Tomato (25.7920.036 to 21.4380.063mg/g GAE), Amaranthus Viridis (10.0420.059 to 7.208 0.036mg/g GAE), Cassia Tora (22.6470.062to 9.9610.098mg/g GAE), Laptadenia hastata (7.54200.072 to 2.5830.036 mg/g GAE),Cucumber (10.2940.018 to 6.0780.059 mg/g GAE) and Cabbage (15.1180.096 to 6.4100.07 mg/g GAE). Total flavonoid contents varied from (29.9790.095 to 10.9560.095 mg/g RE) Okra, Tomato (23.8040.096to 10.9020.073 mg/g RE), Amaranthus Viridis(29.3730.028 to 18.8030.083mg/g RE), Cassia Tora (5.6250.025 to 3.4170.036 mg/g RE), Laptadenia hastate (6.7250.069 to 5.8820.084 mg/g RE),Cucumber (7.9170.088 to 5.8130.063 mg/g RE ) and Cabbage(12.7080.029 to 9.3330.026 mg/g RE). Taschenbuch / Paperback, Neuware, H: 220mm, B: 150mm.
Von Händler/Antiquariat, Syndikat Buchdienst, [4235284].
Total phenolic and flavonoid contents in the extracts of some vegetables were determined by Rhodanine and AlCl3 reagents and their amount calculated as gallic acid equivalent (GAE) and rutin equivalent (RE) fresh weight respectively, using UV-VIS spectrophotometer. The result show that, the level of total phenolic content varied from (33.3330.028 to 22.0780.028mg/g GAE) Okra, Tomato (25.7920.036 to 21.4380.063mg/g GAE), Amaranthus Viridis (10.0420.059 to 7.208 0.036mg/g GAE), Cassia Tora (22.6470.062to 9.9610.098mg/g GAE), Laptadenia hastata (7.54200.072 to 2.5830.036 mg/g GAE),Cucumber (10.2940.018 to 6.0780.059 mg/g GAE) and Cabbage (15.1180.096 to 6.4100.07 mg/g GAE). Total flavonoid contents varied from (29.9790.095 to 10.9560.095 mg/g RE) Okra, Tomato (23.8040.096to 10.9020.073 mg/g RE), Amaranthus Viridis(29.3730.028 to 18.8030.083mg/g RE), Cassia Tora (5.6250.025 to 3.4170.036 mg/g RE), Laptadenia hastate (6.7250.069 to 5.8820.084 mg/g RE),Cucumber (7.9170.088 to 5.8130.063 mg/g RE ) and Cabbage(12.7080.029 to 9.3330.026 mg/g RE). Taschenbuch / Paperback, Neuware, H: 220mm, B: 150mm.
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Total Phenolic and Flavonoid Contents of Some Vegetables
DE PB NWISBN: 9783330050495 bzw. 3330050497, in Deutsch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Sparbuchladen, [3602074].
Neuware - Total phenolic and flavonoid contents in the extracts of some vegetables were determined by Rhodanine and AlCl3 reagents and their amount calculated as gallic acid equivalent (GAE) and rutin equivalent (RE) fresh weight respectively, using UV-VIS spectrophotometer. The result show that, the level of total phenolic content varied from (33.3330.028 to 22.0780.028mg/g GAE) Okra, Tomato (25.7920.036 to 21.4380.063mg/g GAE), Amaranthus Viridis (10.0420.059 to 7.208 0.036mg/g GAE), Cassia Tora (22.6470.062to 9.9610.098mg/g GAE), Laptadenia hastata (7.54200.072 to 2.5830.036 mg/g GAE),Cucumber (10.2940.018 to 6.0780.059 mg/g GAE) and Cabbage (15.1180.096 to 6.4100.07 mg/g GAE). Total flavonoid contents varied from (29.9790.095 to 10.9560.095 mg/g RE) Okra, Tomato (23.8040.096to 10.9020.073 mg/g RE), Amaranthus Viridis(29.3730.028 to 18.8030.083mg/g RE), Cassia Tora (5.6250.025 to 3.4170.036 mg/g RE), Laptadenia hastate (6.7250.069 to 5.8820.084 mg/g RE),Cucumber (7.9170.088 to 5.8130.063 mg/g RE ) and Cabbage(12.7080.029 to 9.3330.026 mg/g RE). -, Taschenbuch, Neuware, 220x150x5 mm, 147g.
Von Händler/Antiquariat, Sparbuchladen, [3602074].
Neuware - Total phenolic and flavonoid contents in the extracts of some vegetables were determined by Rhodanine and AlCl3 reagents and their amount calculated as gallic acid equivalent (GAE) and rutin equivalent (RE) fresh weight respectively, using UV-VIS spectrophotometer. The result show that, the level of total phenolic content varied from (33.3330.028 to 22.0780.028mg/g GAE) Okra, Tomato (25.7920.036 to 21.4380.063mg/g GAE), Amaranthus Viridis (10.0420.059 to 7.208 0.036mg/g GAE), Cassia Tora (22.6470.062to 9.9610.098mg/g GAE), Laptadenia hastata (7.54200.072 to 2.5830.036 mg/g GAE),Cucumber (10.2940.018 to 6.0780.059 mg/g GAE) and Cabbage (15.1180.096 to 6.4100.07 mg/g GAE). Total flavonoid contents varied from (29.9790.095 to 10.9560.095 mg/g RE) Okra, Tomato (23.8040.096to 10.9020.073 mg/g RE), Amaranthus Viridis(29.3730.028 to 18.8030.083mg/g RE), Cassia Tora (5.6250.025 to 3.4170.036 mg/g RE), Laptadenia hastate (6.7250.069 to 5.8820.084 mg/g RE),Cucumber (7.9170.088 to 5.8130.063 mg/g RE ) and Cabbage(12.7080.029 to 9.3330.026 mg/g RE). -, Taschenbuch, Neuware, 220x150x5 mm, 147g.
3
Total Phenolic and Flavonoid Contents of Some Vegetables
DE PB NWISBN: 9783330050495 bzw. 3330050497, in Deutsch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Buchhandlung Hoffmann, [3174608].
Neuware - Total phenolic and flavonoid contents in the extracts of some vegetables were determined by Rhodanine and AlCl3 reagents and their amount calculated as gallic acid equivalent (GAE) and rutin equivalent (RE) fresh weight respectively, using UV-VIS spectrophotometer. The result show that, the level of total phenolic content varied from (33.3330.028 to 22.0780.028mg/g GAE) Okra, Tomato (25.7920.036 to 21.4380.063mg/g GAE), Amaranthus Viridis (10.0420.059 to 7.208 0.036mg/g GAE), Cassia Tora (22.6470.062to 9.9610.098mg/g GAE), Laptadenia hastata (7.54200.072 to 2.5830.036 mg/g GAE),Cucumber (10.2940.018 to 6.0780.059 mg/g GAE) and Cabbage (15.1180.096 to 6.4100.07 mg/g GAE). Total flavonoid contents varied from (29.9790.095 to 10.9560.095 mg/g RE) Okra, Tomato (23.8040.096to 10.9020.073 mg/g RE), Amaranthus Viridis(29.3730.028 to 18.8030.083mg/g RE), Cassia Tora (5.6250.025 to 3.4170.036 mg/g RE), Laptadenia hastate (6.7250.069 to 5.8820.084 mg/g RE),Cucumber (7.9170.088 to 5.8130.063 mg/g RE ) and Cabbage(12.7080.029 to 9.3330.026 mg/g RE). Taschenbuch, Neuware, 220x150x5 mm, 147g.
Von Händler/Antiquariat, Buchhandlung Hoffmann, [3174608].
Neuware - Total phenolic and flavonoid contents in the extracts of some vegetables were determined by Rhodanine and AlCl3 reagents and their amount calculated as gallic acid equivalent (GAE) and rutin equivalent (RE) fresh weight respectively, using UV-VIS spectrophotometer. The result show that, the level of total phenolic content varied from (33.3330.028 to 22.0780.028mg/g GAE) Okra, Tomato (25.7920.036 to 21.4380.063mg/g GAE), Amaranthus Viridis (10.0420.059 to 7.208 0.036mg/g GAE), Cassia Tora (22.6470.062to 9.9610.098mg/g GAE), Laptadenia hastata (7.54200.072 to 2.5830.036 mg/g GAE),Cucumber (10.2940.018 to 6.0780.059 mg/g GAE) and Cabbage (15.1180.096 to 6.4100.07 mg/g GAE). Total flavonoid contents varied from (29.9790.095 to 10.9560.095 mg/g RE) Okra, Tomato (23.8040.096to 10.9020.073 mg/g RE), Amaranthus Viridis(29.3730.028 to 18.8030.083mg/g RE), Cassia Tora (5.6250.025 to 3.4170.036 mg/g RE), Laptadenia hastate (6.7250.069 to 5.8820.084 mg/g RE),Cucumber (7.9170.088 to 5.8130.063 mg/g RE ) and Cabbage(12.7080.029 to 9.3330.026 mg/g RE). Taschenbuch, Neuware, 220x150x5 mm, 147g.
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Total Phenolic and Flavonoid Contents of Some Vegetables (2017)
DE HC NWISBN: 9783330050495 bzw. 3330050497, in Deutsch, LAP Lambert Academic Publishing Mrz 2017, gebundenes Buch, neu, mit Einband.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Agrios-Buch [57449362], Bergisch Gladbach, Germany.
Neuware - Total phenolic and flavonoid contents in the extracts of some vegetables were determined by Rhodanine and AlCl3 reagents and their amount calculated as gallic acid equivalent (GAE) and rutin equivalent (RE) fresh weight respectively, using UV-VIS spectrophotometer. The result show that, the level of total phenolic content varied from (33.333±0.028 to 22.078±0.028mg/g GAE) Okra, Tomato (25.792±0.036 to 21.438±0.063mg/g GAE), Amaranthus Viridis (10.042±0.059 to 7.208± 0.036mg/g GAE), Cassia Tora (22.647±0.062to 9.961±0.098mg/g GAE), Laptadenia hastata (7.5420±0.072 to 2.583±0.036 mg/g GAE),Cucumber (10.294±0.018 to 6.078±0.059 mg/g GAE) and Cabbage (15.118±0.096 to 6.410±0.07 mg/g GAE). Total flavonoid contents varied from (29.979±0.095 to 10.956±0.095 mg/g RE) Okra, Tomato (23.804±0.096to 10.902±0.073 mg/g RE), Amaranthus Viridis(29.373±0.028 to 18.803±0.083mg/g RE), Cassia Tora (5.625±0.025 to 3.417±0.036 mg/g RE), Laptadenia hastate (6.725±0.069 to 5.882±0.084 mg/g RE),Cucumber (7.917±0.088 to 5.813±0.063 mg/g RE ) and Cabbage(12.708±0.029 to 9.333±0.026 mg/g RE). 88 pp. Englisch.
Von Händler/Antiquariat, Agrios-Buch [57449362], Bergisch Gladbach, Germany.
Neuware - Total phenolic and flavonoid contents in the extracts of some vegetables were determined by Rhodanine and AlCl3 reagents and their amount calculated as gallic acid equivalent (GAE) and rutin equivalent (RE) fresh weight respectively, using UV-VIS spectrophotometer. The result show that, the level of total phenolic content varied from (33.333±0.028 to 22.078±0.028mg/g GAE) Okra, Tomato (25.792±0.036 to 21.438±0.063mg/g GAE), Amaranthus Viridis (10.042±0.059 to 7.208± 0.036mg/g GAE), Cassia Tora (22.647±0.062to 9.961±0.098mg/g GAE), Laptadenia hastata (7.5420±0.072 to 2.583±0.036 mg/g GAE),Cucumber (10.294±0.018 to 6.078±0.059 mg/g GAE) and Cabbage (15.118±0.096 to 6.410±0.07 mg/g GAE). Total flavonoid contents varied from (29.979±0.095 to 10.956±0.095 mg/g RE) Okra, Tomato (23.804±0.096to 10.902±0.073 mg/g RE), Amaranthus Viridis(29.373±0.028 to 18.803±0.083mg/g RE), Cassia Tora (5.625±0.025 to 3.417±0.036 mg/g RE), Laptadenia hastate (6.725±0.069 to 5.882±0.084 mg/g RE),Cucumber (7.917±0.088 to 5.813±0.063 mg/g RE ) and Cabbage(12.708±0.029 to 9.333±0.026 mg/g RE). 88 pp. Englisch.
5
Total Phenolic and Flavonoid Contents of Some Vegetables
DE NWISBN: 9783330050495 bzw. 3330050497, in Deutsch, neu.
Lieferung aus: Deutschland, Lieferzeit: 7 Tage.
Total phenolic and flavonoid contents in the extracts of some vegetables were determined by Rhodanine and AlCl3 reagents and their amount calculated as gallic acid equivalent (GAE) and rutin equivalent (RE) fresh weight respectively, using UV-VIS spectrophotometer. The result show that, the level of total phenolic content varied from (33.333±0.028 to 22.078±0.028mg/g GAE) Okra, Tomato (25.792±0.036 to 21.438±0.063mg/g GAE), Amaranthus Viridis (10.042±0.059 to 7.208± 0.036mg/g GAE), Cassia Tora (22.647±0.062to 9.961±0.098mg/g GAE), Laptadenia hastata (7.5420±0.072 to 2.583±0.036 mg/g GAE),Cucumber (10.294±0.018 to 6.078±0.059 mg/g GAE) and Cabbage (15.118±0.096 to 6.410±0.07 mg/g GAE). Total flavonoid contents varied from (29.979±0.095 to 10.956±0.095 mg/g RE) Okra, Tomato (23.804±0.096to 10.902±0.073 mg/g RE), Amaranthus Viridis(29.373±0.028 to 18.803±0.083mg/g RE), Cassia Tora (5.625±0.025 to 3.417±0.036 mg/g RE), Laptadenia hastate (6.725±0.069 to 5.882±0.084 mg/g RE),Cucumber (7.917±0.088 to 5.813±0.063 mg/g RE ) and Cabbage(12.708±0.029 to 9.333±0.026 mg/g RE).
Total phenolic and flavonoid contents in the extracts of some vegetables were determined by Rhodanine and AlCl3 reagents and their amount calculated as gallic acid equivalent (GAE) and rutin equivalent (RE) fresh weight respectively, using UV-VIS spectrophotometer. The result show that, the level of total phenolic content varied from (33.333±0.028 to 22.078±0.028mg/g GAE) Okra, Tomato (25.792±0.036 to 21.438±0.063mg/g GAE), Amaranthus Viridis (10.042±0.059 to 7.208± 0.036mg/g GAE), Cassia Tora (22.647±0.062to 9.961±0.098mg/g GAE), Laptadenia hastata (7.5420±0.072 to 2.583±0.036 mg/g GAE),Cucumber (10.294±0.018 to 6.078±0.059 mg/g GAE) and Cabbage (15.118±0.096 to 6.410±0.07 mg/g GAE). Total flavonoid contents varied from (29.979±0.095 to 10.956±0.095 mg/g RE) Okra, Tomato (23.804±0.096to 10.902±0.073 mg/g RE), Amaranthus Viridis(29.373±0.028 to 18.803±0.083mg/g RE), Cassia Tora (5.625±0.025 to 3.417±0.036 mg/g RE), Laptadenia hastate (6.725±0.069 to 5.882±0.084 mg/g RE),Cucumber (7.917±0.088 to 5.813±0.063 mg/g RE ) and Cabbage(12.708±0.029 to 9.333±0.026 mg/g RE).
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