Isolation and characterization of membrane fatty acids : Acidithiobacillus ferrooxidans
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Isolation and characterization of membrane fatty acids : Acidithiobacillus ferrooxidans (2017)
DE PB NWISBN: 9783330075627 bzw. 3330075627, in Deutsch, LAP Lambert Academic Publishing Jun 2017, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - Do we know about the proteobacteria Or at least do we know about the bacteria Yes, we are living in the world of chaos i.e. whether microbes know us well or we know about the microbes well This book explores the insight of A. ferroxidans a proteobacteria's membrane fatty acid. It covers the quantitative comparison of A.ferrooxidans membrane fatty acids present in the cell membrane with the membrane fatty acids of some important Gram negative bacteria. This book concluded with the important discussion including the prediction of the direct and indirect influence of the membrane fatty acid contribution to the terrestrial ecosystem. Every steps involved in the extraction and detection of fatty acids of A.ferrooxidans cultured in different growth cultures are detail description with the accurate chemical structure, molar mass at every hit and retention times in the GCMS study. This book is a small guide for the young researchers as it shows the step by step procedures involved in structural determination, growth culture conditions, differentiation and extraction of Gram negative bacterial membrane fatty acid. 76 pp. Englisch.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - Do we know about the proteobacteria Or at least do we know about the bacteria Yes, we are living in the world of chaos i.e. whether microbes know us well or we know about the microbes well This book explores the insight of A. ferroxidans a proteobacteria's membrane fatty acid. It covers the quantitative comparison of A.ferrooxidans membrane fatty acids present in the cell membrane with the membrane fatty acids of some important Gram negative bacteria. This book concluded with the important discussion including the prediction of the direct and indirect influence of the membrane fatty acid contribution to the terrestrial ecosystem. Every steps involved in the extraction and detection of fatty acids of A.ferrooxidans cultured in different growth cultures are detail description with the accurate chemical structure, molar mass at every hit and retention times in the GCMS study. This book is a small guide for the young researchers as it shows the step by step procedures involved in structural determination, growth culture conditions, differentiation and extraction of Gram negative bacterial membrane fatty acid. 76 pp. Englisch.
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Isolation and characterization of membrane fatty acids - Acidithiobacillus ferrooxidans (2017)
DE PB NWISBN: 9783330075627 bzw. 3330075627, in Deutsch, 76 Seiten, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Syndikat Buchdienst, [4235284].
Do we know about the proteobacteria? Or at least do we know about the bacteria? Yes, we are living in the world of chaos i.e. whether microbes know us well or we know about the microbes well? This book explores the insight of A. ferroxidans a proteobacteria's membrane fatty acid. It covers the quantitative comparison of A.ferrooxidans membrane fatty acids present in the cell membrane with the membrane fatty acids of some important Gram negative bacteria. This book concluded with the important discussion including the prediction of the direct and indirect influence of the membrane fatty acid contribution to the terrestrial ecosystem. Every steps involved in the extraction and detection of fatty acids of A.ferrooxidans cultured in different growth cultures are detail description with the accurate chemical structure, molar mass at every hit and retention times in the GCMS study. This book is a small guide for the young researchers as it shows the step by step procedures involved in structural determination, growth culture conditions, differentiation and extraction of Gram negative bacterial membrane fatty acid. 2017, Taschenbuch / Paperback, Neuware, H: 220mm, B: 150mm, 76, Internationaler Versand, Selbstabholung und Barzahlung, PayPal, offene Rechnung, Banküberweisung.
Von Händler/Antiquariat, Syndikat Buchdienst, [4235284].
Do we know about the proteobacteria? Or at least do we know about the bacteria? Yes, we are living in the world of chaos i.e. whether microbes know us well or we know about the microbes well? This book explores the insight of A. ferroxidans a proteobacteria's membrane fatty acid. It covers the quantitative comparison of A.ferrooxidans membrane fatty acids present in the cell membrane with the membrane fatty acids of some important Gram negative bacteria. This book concluded with the important discussion including the prediction of the direct and indirect influence of the membrane fatty acid contribution to the terrestrial ecosystem. Every steps involved in the extraction and detection of fatty acids of A.ferrooxidans cultured in different growth cultures are detail description with the accurate chemical structure, molar mass at every hit and retention times in the GCMS study. This book is a small guide for the young researchers as it shows the step by step procedures involved in structural determination, growth culture conditions, differentiation and extraction of Gram negative bacterial membrane fatty acid. 2017, Taschenbuch / Paperback, Neuware, H: 220mm, B: 150mm, 76, Internationaler Versand, Selbstabholung und Barzahlung, PayPal, offene Rechnung, Banküberweisung.
3
Isolation and characterization of membrane fatty acids (2017)
DE PB NWISBN: 9783330075627 bzw. 3330075627, in Deutsch, 76 Seiten, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Buchhandlung - Bides GbR, [4124740].
Neuware - Do we know about the proteobacteria Or at least do we know about the bacteria Yes, we are living in the world of chaos i.e. whether microbes know us well or we know about the microbes well This book explores the insight of A. ferroxidans a proteobacteria's membrane fatty acid. It covers the quantitative comparison of A.ferrooxidans membrane fatty acids present in the cell membrane with the membrane fatty acids of some important Gram negative bacteria. This book concluded with the important discussion including the prediction of the direct and indirect influence of the membrane fatty acid contribution to the terrestrial ecosystem. Every steps involved in the extraction and detection of fatty acids of A.ferrooxidans cultured in different growth cultures are detail description with the accurate chemical structure, molar mass at every hit and retention times in the GCMS study. This book is a small guide for the young researchers as it shows the step by step procedures involved in structural determination, growth culture conditions, differentiation and extraction of Gram negative bacterial membrane fatty acid. - Besorgungstitel - vorauss. Lieferzeit 3-5 Tage. 06.06.2017, Taschenbuch, Neuware, 220x150x5 mm, 130g, 76, Internationaler Versand, offene Rechnung (Vorkasse vorbehalten), PayPal, Kreditkarte, Banküberweisung.
Von Händler/Antiquariat, Buchhandlung - Bides GbR, [4124740].
Neuware - Do we know about the proteobacteria Or at least do we know about the bacteria Yes, we are living in the world of chaos i.e. whether microbes know us well or we know about the microbes well This book explores the insight of A. ferroxidans a proteobacteria's membrane fatty acid. It covers the quantitative comparison of A.ferrooxidans membrane fatty acids present in the cell membrane with the membrane fatty acids of some important Gram negative bacteria. This book concluded with the important discussion including the prediction of the direct and indirect influence of the membrane fatty acid contribution to the terrestrial ecosystem. Every steps involved in the extraction and detection of fatty acids of A.ferrooxidans cultured in different growth cultures are detail description with the accurate chemical structure, molar mass at every hit and retention times in the GCMS study. This book is a small guide for the young researchers as it shows the step by step procedures involved in structural determination, growth culture conditions, differentiation and extraction of Gram negative bacterial membrane fatty acid. - Besorgungstitel - vorauss. Lieferzeit 3-5 Tage. 06.06.2017, Taschenbuch, Neuware, 220x150x5 mm, 130g, 76, Internationaler Versand, offene Rechnung (Vorkasse vorbehalten), PayPal, Kreditkarte, Banküberweisung.
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Symbolbild
Isolation and characterization of membrane fatty acids
DE PB NWISBN: 9783330075627 bzw. 3330075627, in Deutsch, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, European-Media-Service Mannheim [1048135], Mannheim, Germany.
Publisher/Verlag: LAP Lambert Academic Publishing | Acidithiobacillus ferrooxidans | Do we know about the proteobacteria? Or at least do we know about the bacteria? Yes, we are living in the world of chaos i.e. whether microbes know us well or we know about the microbes well? This book explores the insight of A. ferroxidans a proteobacteria's membrane fatty acid. It covers the quantitative comparison of A.ferrooxidans membrane fatty acids present in the cell membrane with the membrane fatty acids of some important Gram negative bacteria. This book concluded with the important discussion including the prediction of the direct and indirect influence of the membrane fatty acid contribution to the terrestrial ecosystem. Every steps involved in the extraction and detection of fatty acids of A.ferrooxidans cultured in different growth cultures are detail description with the accurate chemical structure, molar mass at every hit and retention times in the GCMS study. This book is a small guide for the young researchers as it shows the step by step procedures involved in structural determination, growth culture conditions, differentiation and extraction of Gram negative bacterial membrane fatty acid. | Format: Paperback | Language/Sprache: english | 76 pp.
Von Händler/Antiquariat, European-Media-Service Mannheim [1048135], Mannheim, Germany.
Publisher/Verlag: LAP Lambert Academic Publishing | Acidithiobacillus ferrooxidans | Do we know about the proteobacteria? Or at least do we know about the bacteria? Yes, we are living in the world of chaos i.e. whether microbes know us well or we know about the microbes well? This book explores the insight of A. ferroxidans a proteobacteria's membrane fatty acid. It covers the quantitative comparison of A.ferrooxidans membrane fatty acids present in the cell membrane with the membrane fatty acids of some important Gram negative bacteria. This book concluded with the important discussion including the prediction of the direct and indirect influence of the membrane fatty acid contribution to the terrestrial ecosystem. Every steps involved in the extraction and detection of fatty acids of A.ferrooxidans cultured in different growth cultures are detail description with the accurate chemical structure, molar mass at every hit and retention times in the GCMS study. This book is a small guide for the young researchers as it shows the step by step procedures involved in structural determination, growth culture conditions, differentiation and extraction of Gram negative bacterial membrane fatty acid. | Format: Paperback | Language/Sprache: english | 76 pp.
5
Isolation and characterization of membrane fatty acids: Acidithiobacillus ferrooxidans (2017)
EN PB NWISBN: 9783330075627 bzw. 3330075627, in Englisch, 76 Seiten, LAP LAMBERT Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandfertig in 1 - 2 Werktagen, Versandkostenfrei.
Von Händler/Antiquariat, dodax-shop-eu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, dodax-shop-eu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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