Consumer attitude, knowledge and use of nutrition information : The concern of energy dense foods in the nutrition transition era and its contribution on non-communicable disease cases
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Consumer attitude, knowledge and use of nutrition information : The concern of energy dense foods in the nutrition transition era and its contribution on non-communicable disease cases (2017)
DE PB NW
ISBN: 9783330076518 bzw. 3330076518, in Deutsch, LAP Lambert Academic Publishing Jun 2017, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - The burden of diseases in Tanzania is high, with communicable diseases still prevailing. Increasingly the country is confronted with the 'double burden of diseases' due to non-communicable diseases such as cancer, cardio-vascular diseases, nutritional disorders, and diabetes mellitus (Tanzania Health Sector Strategic Plan III-2008). This work firstly, explored consumer attitudes and behaviour towards the consumption of energy dense foods. Secondly, it assessed consumer use of nutrition information and identified the available sources of nutrition information. Thirdly, it determined consumer's perceived quality of the available nutrition information and lastly it assessed consumer's nutrition knowledge and interet in healthy eating. In line with the findings of this work, food product companies and other stakeholders need to come up with less detailed but comprehensive food lables. The media, as major source of nutrition information to consumers requires regulatory procedures by an authoritative body. This also should ensure uniform standards of food products in all types of shopping places, thus ensuring appropriate nutrition information for informed food choices and health eating. 92 pp. Englisch.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - The burden of diseases in Tanzania is high, with communicable diseases still prevailing. Increasingly the country is confronted with the 'double burden of diseases' due to non-communicable diseases such as cancer, cardio-vascular diseases, nutritional disorders, and diabetes mellitus (Tanzania Health Sector Strategic Plan III-2008). This work firstly, explored consumer attitudes and behaviour towards the consumption of energy dense foods. Secondly, it assessed consumer use of nutrition information and identified the available sources of nutrition information. Thirdly, it determined consumer's perceived quality of the available nutrition information and lastly it assessed consumer's nutrition knowledge and interet in healthy eating. In line with the findings of this work, food product companies and other stakeholders need to come up with less detailed but comprehensive food lables. The media, as major source of nutrition information to consumers requires regulatory procedures by an authoritative body. This also should ensure uniform standards of food products in all types of shopping places, thus ensuring appropriate nutrition information for informed food choices and health eating. 92 pp. Englisch.
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Consumer attitude, knowledge and use of nutrition information
DE NW
ISBN: 9783330076518 bzw. 3330076518, in Deutsch, neu.
Lieferung aus: Deutschland, Lieferzeit: 7 Tage.
The burden of diseases in Tanzania is high, with communicable diseases still prevailing. Increasingly the country is confronted with the "double burden of diseases" due to non-communicable diseases such as cancer, cardio-vascular diseases, nutritional disorders, and diabetes mellitus (Tanzania Health Sector Strategic Plan III-2008). This work firstly, explored consumer attitudes and behaviour towards the consumption of energy dense foods. Secondly, it assessed consumer use of nutrition information and identified the available sources of nutrition information. Thirdly, it determined consumer's perceived quality of the available nutrition information and lastly it assessed consumer's nutrition knowledge and interet in healthy eating. In line with the findings of this work, food product companies and other stakeholders need to come up with less detailed but comprehensive food lables. The media, as major source of nutrition information to consumers requires regulatory procedures by an authoritative body. This also should ensure uniform standards of food products in all types of shopping places, thus ensuring appropriate nutrition information for informed food choices and health eating.
The burden of diseases in Tanzania is high, with communicable diseases still prevailing. Increasingly the country is confronted with the "double burden of diseases" due to non-communicable diseases such as cancer, cardio-vascular diseases, nutritional disorders, and diabetes mellitus (Tanzania Health Sector Strategic Plan III-2008). This work firstly, explored consumer attitudes and behaviour towards the consumption of energy dense foods. Secondly, it assessed consumer use of nutrition information and identified the available sources of nutrition information. Thirdly, it determined consumer's perceived quality of the available nutrition information and lastly it assessed consumer's nutrition knowledge and interet in healthy eating. In line with the findings of this work, food product companies and other stakeholders need to come up with less detailed but comprehensive food lables. The media, as major source of nutrition information to consumers requires regulatory procedures by an authoritative body. This also should ensure uniform standards of food products in all types of shopping places, thus ensuring appropriate nutrition information for informed food choices and health eating.
3
Symbolbild
Consumer attitude, knowledge and use of nutrition information (2008)
DE PB NW
ISBN: 9783330076518 bzw. 3330076518, in Deutsch, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, European-Media-Service Mannheim [1048135], Mannheim, Germany.
Publisher/Verlag: LAP Lambert Academic Publishing | The concern of energy dense foods in the nutrition transition era and its contribution on non-communicable disease cases | The burden of diseases in Tanzania is high, with communicable diseases still prevailing. Increasingly the country is confronted with the "double burden of diseases" due to non-communicable diseases such as cancer, cardio-vascular diseases, nutritional disorders, and diabetes mellitus (Tanzania Health Sector Strategic Plan III-2008). This work firstly, explored consumer attitudes and behaviour towards the consumption of energy dense foods. Secondly, it assessed consumer use of nutrition information and identified the available sources of nutrition information. Thirdly, it determined consumer's perceived quality of the available nutrition information and lastly it assessed consumer's nutrition knowledge and interet in healthy eating. In line with the findings of this work, food product companies and other stakeholders need to come up with less detailed but comprehensive food lables. The media, as major source of nutrition information to consumers requires regulatory procedures by an authoritative body. This also should ensure uniform standards of food products in all types of shopping places, thus ensuring appropriate nutrition information for informed food choices and health eating. | Format: Paperback | Language/Sprache: english | 92 pp.
Von Händler/Antiquariat, European-Media-Service Mannheim [1048135], Mannheim, Germany.
Publisher/Verlag: LAP Lambert Academic Publishing | The concern of energy dense foods in the nutrition transition era and its contribution on non-communicable disease cases | The burden of diseases in Tanzania is high, with communicable diseases still prevailing. Increasingly the country is confronted with the "double burden of diseases" due to non-communicable diseases such as cancer, cardio-vascular diseases, nutritional disorders, and diabetes mellitus (Tanzania Health Sector Strategic Plan III-2008). This work firstly, explored consumer attitudes and behaviour towards the consumption of energy dense foods. Secondly, it assessed consumer use of nutrition information and identified the available sources of nutrition information. Thirdly, it determined consumer's perceived quality of the available nutrition information and lastly it assessed consumer's nutrition knowledge and interet in healthy eating. In line with the findings of this work, food product companies and other stakeholders need to come up with less detailed but comprehensive food lables. The media, as major source of nutrition information to consumers requires regulatory procedures by an authoritative body. This also should ensure uniform standards of food products in all types of shopping places, thus ensuring appropriate nutrition information for informed food choices and health eating. | Format: Paperback | Language/Sprache: english | 92 pp.
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Consumer attitude, knowledge and use of nutrition information: The concern of energy dense foods in the nutrition transition era and its contribution on non-communicable disease cases (2017)
EN PB NW
ISBN: 9783330076518 bzw. 3330076518, in Englisch, 92 Seiten, LAP LAMBERT Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandfertig in 1 - 2 Werktagen, Versandkostenfrei.
Von Händler/Antiquariat, dodax-shop-eu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, dodax-shop-eu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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Consumer attitude, knowledge and use of nutrition information als von
DE HC NW
ISBN: 9783330076518 bzw. 3330076518, in Deutsch, LAP Lambert Academic Publishing, gebundenes Buch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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