The Basic Concepts of Food als von - 5 Angebote vergleichen
Bester Preis: € 42,59 (vom 23.12.2017)1
The Basic Concepts of Food (2017)
DE PB NW
ISBN: 9783330653139 bzw. 3330653132, in Deutsch, 92 Seiten, SPS, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Rhein-Team Lörrach, [3332481].
Neuware - The Basic Concepts of Food presents in-depth knowledge of food and nutrition. It includes the principles of food, sources of nutrients for the optimal health, guidelines for choosing foods, preliminary preparation, methods of cooking, prevention of foodborne illnesses, the relationship between food and health, cultural food practices, and culinary terms significantly used in the food industry. The essentials of food and nutrition are described in this monograph through classification of food and food groups objectives and media of cooking food safety the role of foods, herbs, and spices in human health dietary patterns of cultural groups and technical terminologies practiced in food processing industries. -, 29.06.2017, Taschenbuch, Neuware, 220x150x6 mm, 153g, 92, Internationaler Versand, offene Rechnung (Vorkasse vorbehalten), PayPal, Banküberweisung.
Von Händler/Antiquariat, Rhein-Team Lörrach, [3332481].
Neuware - The Basic Concepts of Food presents in-depth knowledge of food and nutrition. It includes the principles of food, sources of nutrients for the optimal health, guidelines for choosing foods, preliminary preparation, methods of cooking, prevention of foodborne illnesses, the relationship between food and health, cultural food practices, and culinary terms significantly used in the food industry. The essentials of food and nutrition are described in this monograph through classification of food and food groups objectives and media of cooking food safety the role of foods, herbs, and spices in human health dietary patterns of cultural groups and technical terminologies practiced in food processing industries. -, 29.06.2017, Taschenbuch, Neuware, 220x150x6 mm, 153g, 92, Internationaler Versand, offene Rechnung (Vorkasse vorbehalten), PayPal, Banküberweisung.
2
The Basic Concepts of Food (2017)
DE PB NW
ISBN: 9783330653139 bzw. 3330653132, in Deutsch, 92 Seiten, SPS, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, AHA-BUCH GmbH, [4009276].
Neuware - The Basic Concepts of Food presents in-depth knowledge of food and nutrition. It includes the principles of food, sources of nutrients for the optimal health, guidelines for choosing foods, preliminary preparation, methods of cooking, prevention of foodborne illnesses, the relationship between food and health, cultural food practices, and culinary terms significantly used in the food industry. The essentials of food and nutrition are described in this monograph through classification of food and food groups objectives and media of cooking food safety the role of foods, herbs, and spices in human health dietary patterns of cultural groups and technical terminologies practiced in food processing industries. -, 29.06.2017, Taschenbuch, Neuware, 220x150x6 mm, 153g, 92, Internationaler Versand, PayPal, Kreditkarte, offene Rechnung, Banküberweisung, offene Rechnung (Vorkasse vorbehalten).
Von Händler/Antiquariat, AHA-BUCH GmbH, [4009276].
Neuware - The Basic Concepts of Food presents in-depth knowledge of food and nutrition. It includes the principles of food, sources of nutrients for the optimal health, guidelines for choosing foods, preliminary preparation, methods of cooking, prevention of foodborne illnesses, the relationship between food and health, cultural food practices, and culinary terms significantly used in the food industry. The essentials of food and nutrition are described in this monograph through classification of food and food groups objectives and media of cooking food safety the role of foods, herbs, and spices in human health dietary patterns of cultural groups and technical terminologies practiced in food processing industries. -, 29.06.2017, Taschenbuch, Neuware, 220x150x6 mm, 153g, 92, Internationaler Versand, PayPal, Kreditkarte, offene Rechnung, Banküberweisung, offene Rechnung (Vorkasse vorbehalten).
3
The Basic Concepts of Food (2017)
EN PB NW
ISBN: 9783330653139 bzw. 3330653132, in Englisch, 92 Seiten, Scholars' Press, Taschenbuch, neu.
Neu ab: $53.98 (6 Angebote)
Gebraucht ab: $75.76 (1 Angebote)
Zu den weiteren 7 Angeboten bei Amazon.com
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 6 days.
Von Händler/Antiquariat, Amazon.com.
The Basic Concepts of Food presents in-depth knowledge of food and nutrition. It includes the principles of food, sources of nutrients for the optimal health, guidelines for choosing foods, preliminary preparation, methods of cooking, prevention of foodborne illnesses, the relationship between food and health, cultural food practices, and culinary terms significantly used in the food industry. The essentials of food and nutrition are described in this monograph through classification of food and food groups; objectives and media of cooking; food safety; the role of foods, herbs, and spices in human health; dietary patterns of cultural groups; and technical terminologies practiced in food processing industries. Paperback, Label: Scholars' Press, Scholars' Press, Produktgruppe: Book, Publiziert: 2017-06-23, Freigegeben: 2017-06-23, Studio: Scholars' Press.
Von Händler/Antiquariat, Amazon.com.
The Basic Concepts of Food presents in-depth knowledge of food and nutrition. It includes the principles of food, sources of nutrients for the optimal health, guidelines for choosing foods, preliminary preparation, methods of cooking, prevention of foodborne illnesses, the relationship between food and health, cultural food practices, and culinary terms significantly used in the food industry. The essentials of food and nutrition are described in this monograph through classification of food and food groups; objectives and media of cooking; food safety; the role of foods, herbs, and spices in human health; dietary patterns of cultural groups; and technical terminologies practiced in food processing industries. Paperback, Label: Scholars' Press, Scholars' Press, Produktgruppe: Book, Publiziert: 2017-06-23, Freigegeben: 2017-06-23, Studio: Scholars' Press.
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The Basic Concepts of Food
DE PB NW
ISBN: 9783330653139 bzw. 3330653132, in Deutsch, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, European-Media-Service Mannheim [1048135], Mannheim, Germany.
Publisher/Verlag: Scholar's Press | The Basic Concepts of Food presents in-depth knowledge of food and nutrition. It includes the principles of food, sources of nutrients for the optimal health, guidelines for choosing foods, preliminary preparation, methods of cooking, prevention of foodborne illnesses, the relationship between food and health, cultural food practices, and culinary terms significantly used in the food industry. The essentials of food and nutrition are described in this monograph through classification of food and food groups; objectives and media of cooking; food safety; the role of foods, herbs, and spices in human health; dietary patterns of cultural groups; and technical terminologies practiced in food processing industries. | Format: Paperback | Language/Sprache: english | 92 pp.
Von Händler/Antiquariat, European-Media-Service Mannheim [1048135], Mannheim, Germany.
Publisher/Verlag: Scholar's Press | The Basic Concepts of Food presents in-depth knowledge of food and nutrition. It includes the principles of food, sources of nutrients for the optimal health, guidelines for choosing foods, preliminary preparation, methods of cooking, prevention of foodborne illnesses, the relationship between food and health, cultural food practices, and culinary terms significantly used in the food industry. The essentials of food and nutrition are described in this monograph through classification of food and food groups; objectives and media of cooking; food safety; the role of foods, herbs, and spices in human health; dietary patterns of cultural groups; and technical terminologies practiced in food processing industries. | Format: Paperback | Language/Sprache: english | 92 pp.
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The Basic Concepts of Food (2017)
DE PB NW
ISBN: 9783330653139 bzw. 3330653132, in Deutsch, 92 Seiten, Scholar's Press, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Syndikat Buchdienst, [4235284].
The Basic Concepts of Food presents in-depth knowledge of food and nutrition. It includes the principles of food, sources of nutrients for the optimal health, guidelines for choosing foods, preliminary preparation, methods of cooking, prevention of foodborne illnesses, the relationship between food and health, cultural food practices, and culinary terms significantly used in the food industry. The essentials of food and nutrition are described in this monograph through classification of food and food groups objectives and media of cooking food safety the role of foods, herbs, and spices in human health dietary patterns of cultural groups and technical terminologies practiced in food processing industries. 2017, Taschenbuch / Paperback, Neuware, H: 220mm, B: 150mm, 92, Internationaler Versand, Selbstabholung und Barzahlung, PayPal, offene Rechnung, Banküberweisung.
Von Händler/Antiquariat, Syndikat Buchdienst, [4235284].
The Basic Concepts of Food presents in-depth knowledge of food and nutrition. It includes the principles of food, sources of nutrients for the optimal health, guidelines for choosing foods, preliminary preparation, methods of cooking, prevention of foodborne illnesses, the relationship between food and health, cultural food practices, and culinary terms significantly used in the food industry. The essentials of food and nutrition are described in this monograph through classification of food and food groups objectives and media of cooking food safety the role of foods, herbs, and spices in human health dietary patterns of cultural groups and technical terminologies practiced in food processing industries. 2017, Taschenbuch / Paperback, Neuware, H: 220mm, B: 150mm, 92, Internationaler Versand, Selbstabholung und Barzahlung, PayPal, offene Rechnung, Banküberweisung.
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