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Milk - Its Nature and Composition: A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese
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Bester Preis: € 18,90 (vom 02.06.2017)Milk Its Nature and Composition; A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese (Paperback) (2016)
ISBN: 9781372293795 bzw. 1372293795, in Englisch, Wentworth Press, United States, Taschenbuch, neu, Nachdruck.
Von Händler/Antiquariat, The Book Depository US [58762574], London, United Kingdom.
Language: English . Brand New Book ***** Print on Demand *****. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Milk Its Nature and Composition; A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese (Paperback) (2016)
ISBN: 9781372293795 bzw. 1372293795, in Englisch, Wentworth Press, United States, Taschenbuch, neu, Nachdruck.
Von Händler/Antiquariat, The Book Depository [54837791], London, United Kingdom.
Language: English . Brand New Book ***** Print on Demand *****.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Milk Its Nature and Composition; A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese (2016)
ISBN: 9781372293795 bzw. 1372293795, in Englisch, Wentworth Press, Taschenbuch, neu.
Von Händler/Antiquariat, Amazon.com.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant., Paperback, Label: Wentworth Press, Wentworth Press, Product group: Book, Published: 2016-08-28, Studio: Wentworth Press.
Milk Its Nature and Composition: A Handbook on the Chemistry and Bacteriology of Milk, Butter, and Cheese (Classic Reprint) (2015)
ISBN: 9781330779866 bzw. 133077986X, in Englisch, 204 Seiten, Forgotten Books, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Prepbooks.
Excerpt from Milk Its Nature and Composition: A Handbook on the Chemistry and Bacteriology of Milk, Butter, and Cheese Much interest has been evoked during the last few years in dairy education. This has manifested itself in the institution of a number of dairy schools in various parts of the country. Unfortunately, the literature available to English readers on the science of dairying is still of a very limited and imperfect nature. Most of it deals rather with the art or practice of dairying than with the scientific side of the question. The aim of the present volume is to give a short popular statement of the more important facts of the Chemistry and Bacteriology of Milk. No attempt is made to deal with the practice of butter and cheese-making; but it is hoped that the scientific principles (so far as they are known) underlying these processes are stated in such a manner that they may be of assistance in explaining the operations of the dairy. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Paperback, Label: Forgotten Books, Forgotten Books, Product group: Book, Published: 2015-09-27, Studio: Forgotten Books.
Milk Its Nature and Composition (2015)
ISBN: 9781330779866 bzw. 133077986X, in Englisch, Forgotten Books, neu, Nachdruck.
New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Milk Its Nature and Composition (2015)
ISBN: 9781330779866 bzw. 133077986X, in Englisch, Forgotten Books, neu, Nachdruck.
New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Milk Its Nature and Composition; A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese (2016)
ISBN: 9781372293795 bzw. 1372293795, in Englisch, Wentworth Press, Taschenbuch, neu.
Von Händler/Antiquariat, Through The Stacks LLC, NY, Brockport, [RE:3].
We ship with delivery confirmation worldwide. We answer all e-mails within one business day. Trade paperback.
Milk - Its Nature and Composition als von
ISBN: 9783337025199 bzw. 3337025196, in Deutsch, Hansebooks, gebundenes Buch, neu.
Milk Its Nature and Composition: A Handbook on the Chemistry and Bacteriology of Milk, Butter, and Cheese (Classic Reprint) (2015)
ISBN: 9781330779866 bzw. 133077986X, in Englisch, Forgotten Books, Taschenbuch, neu.
Von Händler/Antiquariat, Alibris, NV, Sparks, [RE:5].
Trade paperback.