Effects of storage on nutrient and proximate composition of fruits (Paperback)
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Effects of storage on nutrient and proximate composition of fruits (Paperback) (2019)
~EN PB NWISBN: 9783346109798 bzw. 3346109798, vermutlich in Englisch, GRIN Verlag, Germany, Taschenbuch, neu.
Von Händler/Antiquariat, The Book Depository EURO [60485773], London, United Kingdom.
Language: English. Brand new Book. Master's Thesis from the year 2018 in the subject Health - Nutritional Science, grade: 5.0, course: Cell Biology and Genetics, language: English, abstract: A study was conducted to evaluate the impact of storage on proximate composition and minerals content of some commonly consumed fruits (pineapple, watermelon, cucumber, banana and sweet orange) in Nigeria. Proximate composition includes moisture, crude protein, ether extract, crude fiber and ash were examined.Moisture content was determined by oven dehydration method at 105o constant weight. Crude protein was determined by using Kjeldhal method; crude fat was determined by ether extraction method using soxhlet apparatus. Crude fiber was determined by acid digestion and alkali digestion method. Ash content was determined in muffle furnace at 550 °C for 6 h.The Concentration of Ca, Mg, Fe, Zn, and Mn was determined on Hitachi Zeeman Japan Z-8000, Atomic Absorption Spectrophotometer equipped with standard hallow cathode lamps as radiation source and air acetylene flames, while K concentration was determined on Flame Photometer. The data collected were analysed using GraphPad 7.0 and Statistical Package for the Social Sciences (SPSS) version 20. The ANOVA was used to compare the significant differences in nutritional and proximate composition of the fruits.
Language: English. Brand new Book. Master's Thesis from the year 2018 in the subject Health - Nutritional Science, grade: 5.0, course: Cell Biology and Genetics, language: English, abstract: A study was conducted to evaluate the impact of storage on proximate composition and minerals content of some commonly consumed fruits (pineapple, watermelon, cucumber, banana and sweet orange) in Nigeria. Proximate composition includes moisture, crude protein, ether extract, crude fiber and ash were examined.Moisture content was determined by oven dehydration method at 105o constant weight. Crude protein was determined by using Kjeldhal method; crude fat was determined by ether extraction method using soxhlet apparatus. Crude fiber was determined by acid digestion and alkali digestion method. Ash content was determined in muffle furnace at 550 °C for 6 h.The Concentration of Ca, Mg, Fe, Zn, and Mn was determined on Hitachi Zeeman Japan Z-8000, Atomic Absorption Spectrophotometer equipped with standard hallow cathode lamps as radiation source and air acetylene flames, while K concentration was determined on Flame Photometer. The data collected were analysed using GraphPad 7.0 and Statistical Package for the Social Sciences (SPSS) version 20. The ANOVA was used to compare the significant differences in nutritional and proximate composition of the fruits.
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Effects of storage on nutrient and proximate composition of fruits (2018)
~EN PB NWISBN: 9783346109798 bzw. 3346109798, vermutlich in Englisch, Grin Verlag, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, buecher.de GmbH & Co. KG, [1].
Master's Thesis from the year 2018 in the subject Health - Nutritional Science, grade: 5.0, course: Cell Biology and Genetics, language: English, abstract: A study was conducted to evaluate the impact of storage on proximate composition and minerals content of some commonly consumed fruits (pineapple, watermelon, cucumber, banana and sweet orange) in Nigeria. Proximate composition includes moisture, crude protein, ether extract, crude fiber and ash were examined. Moisture content was determined by oven dehydration method at 105o constant weight. Crude protein was determined by using Kjeldhal method crude fat was determined by ether extraction method using soxhlet apparatus. Crude fiber was determined by acid digestion and alkali digestion method. Ash content was determined in muffle furnace at 550 C for 6 h. The Concentration of Ca, Mg, Fe, Zn, and Mn was determined on Hitachi Zeeman Japan Z-8000, Atomic Absorption Spectrophotometer equipped with standard hallow cathode lamps as radiation source and air acetylene flames, while K concentration was determined on Flame Photometer. The data collected were analysed using GraphPad 7.0 and Statistical Package for the Social Sciences (SPSS) version 20. The ANOVA was used to compare the significant differences in nutritional and proximate composition of the fruits. 2019. 64 S. 10 Farbabb. 210 mm Versandfertig in 6-10 Tagen, Softcover, Neuware, Offene Rechnung (Vorkasse vorbehalten).
Von Händler/Antiquariat, buecher.de GmbH & Co. KG, [1].
Master's Thesis from the year 2018 in the subject Health - Nutritional Science, grade: 5.0, course: Cell Biology and Genetics, language: English, abstract: A study was conducted to evaluate the impact of storage on proximate composition and minerals content of some commonly consumed fruits (pineapple, watermelon, cucumber, banana and sweet orange) in Nigeria. Proximate composition includes moisture, crude protein, ether extract, crude fiber and ash were examined. Moisture content was determined by oven dehydration method at 105o constant weight. Crude protein was determined by using Kjeldhal method crude fat was determined by ether extraction method using soxhlet apparatus. Crude fiber was determined by acid digestion and alkali digestion method. Ash content was determined in muffle furnace at 550 C for 6 h. The Concentration of Ca, Mg, Fe, Zn, and Mn was determined on Hitachi Zeeman Japan Z-8000, Atomic Absorption Spectrophotometer equipped with standard hallow cathode lamps as radiation source and air acetylene flames, while K concentration was determined on Flame Photometer. The data collected were analysed using GraphPad 7.0 and Statistical Package for the Social Sciences (SPSS) version 20. The ANOVA was used to compare the significant differences in nutritional and proximate composition of the fruits. 2019. 64 S. 10 Farbabb. 210 mm Versandfertig in 6-10 Tagen, Softcover, Neuware, Offene Rechnung (Vorkasse vorbehalten).
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Effects of storage on nutrient and proximate composition of fruits
~EN PB NWISBN: 3346109798 bzw. 9783346109798, vermutlich in Englisch, GRIN Verlag, Taschenbuch, neu.
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Effects of storage on nutrient and proximate composition of fruits (2019)
EN PB NWISBN: 9783346109798 bzw. 3346109798, in Englisch, 64 Seiten, GRIN Verlag, Taschenbuch, neu.
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Lieferung aus: Deutschland, Gewöhnlich versandfertig in 3 bis 4 Tagen. Tatsächliche Versandkosten können abweichen.
Von Händler/Antiquariat, preigu.
GRIN Verlag, Taschenbuch, Publiziert: 2019-11-15T00:00:01Z, Produktgruppe: Book.
Von Händler/Antiquariat, preigu.
GRIN Verlag, Taschenbuch, Publiziert: 2019-11-15T00:00:01Z, Produktgruppe: Book.
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