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A Practical Treatise on the Manufacture of Vinegar and Acetates : and cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit butters, jellies, marmalades, catchups, pickles, mustards, etc.100%: William T. Brannt: A Practical Treatise on the Manufacture of Vinegar and Acetates : and cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit butters, jellies, marmalades, catchups, pickles, mustards, etc. (ISBN: 9783348038140) 1890, hansebooks, in Englisch, Taschenbuch.
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87%: Brannt, William T (Editor): A Practical Treatise on the Manufacture of Vinegar (1914) (ISBN: 9781164456131) 2010, Kessinger Publishing, in Englisch, Broschiert.
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A Practical Treatise On the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation86%: William Theodore Brannt: A Practical Treatise On the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation (ISBN: 9781016500517) in Englisch, Taschenbuch.
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Practical Treatise On the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation86%: Brannt, William Theodore: Practical Treatise On the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation (ISBN: 9781016493727) in Englisch, Broschiert.
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A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation86%: Brannt, William Theodore: A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation (ISBN: 9781375666770) in Englisch, Taschenbuch.
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A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation .86%: William Theodore Brannt: A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation . (ISBN: 9781177688840) 2010, Nabu Press, in Englisch, Taschenbuch.
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A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-wines; Preservation of Fruits and Vegetables by86%: William Theodore Brannt: A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-wines; Preservation of Fruits and Vegetables by (ISBN: 9780342844418) Franklin Classics, in Englisch, Broschiert.
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A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation86%: William Theodore Brannt: A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation (ISBN: 9780342238286) 2018, Franklin Classics, in Englisch, Taschenbuch.
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A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-wines; Preservation of Fruits and Vegetables by86%: William Theodore Brannt: A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-wines; Preservation of Fruits and Vegetables by (ISBN: 9780344888151) Franklin Classics Trade Press, United States, in Englisch, Taschenbuch.
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A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-wines; Preservation of Fruits and Vegetables by86%: William Theodore Brannt: A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-wines; Preservation of Fruits and Vegetables by (ISBN: 9780342844401) Franklin Classics, in Englisch, Taschenbuch.
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A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation (Paperback)86%: Brannt, William Theodore: A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation (Paperback) (ISBN: 9781290348218) Hardpress Publishing, United States, in Englisch, Taschenbuch.
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A Practical Treatise on the Manufacture of Vinegar and Acetates : and cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit butters, jellies, marmalades, catchups, pickles, mustards, etc.
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9783348038140 - Brannt, William T.: A Practical Treatise on the Manufacture of Vinegar and Acetates
Brannt, William T.

A Practical Treatise on the Manufacture of Vinegar and Acetates (1890)

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ISBN: 9783348038140 bzw. 3348038146, vermutlich in Englisch, hansebooks, neu, Nachdruck.

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A Practical Treatise on the Manufacture of Vinegar and Acetates - and cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit butters, jellies, marmalades, catchups, pickles, mustards, etc. is an unchanged, high-quality reprint of the original edition of 1890. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
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9781016500517 - William Theodore William Theodore: Practical Treatise On the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation
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William Theodore William Theodore

Practical Treatise On the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation (2022)

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9781016493727 - Brannt, William Theodore: Practical Treatise On the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation
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Brannt, William Theodore

Practical Treatise On the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation (2022)

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9781016493727 - Brannt, William Theodore: A Practical Treatise On the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation
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Brannt, William Theodore

A Practical Treatise On the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation

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9781016500517 - Brannt, William Theodore: A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables By Canning and Evaporation
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Brannt, William Theodore

A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables By Canning and Evaporation (2022)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika ~EN PB US

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9781016493727 - William Theodore Brannt: A Practical Treatise On the Manufacture of Vinegar and Acetates Cider and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporat
William Theodore Brannt

A Practical Treatise On the Manufacture of Vinegar and Acetates Cider and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporat

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*A Practical Treatise On the Manufacture of Vinegar and Acetates Cider and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporat* / gebundene Ausgabe für 45.99 € / Aus dem Bereich: Bücher, Ratgeber, Essen & Trinken.
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9781016500517 - William Theodore Brannt: A Practical Treatise On the Manufacture of Vinegar and Acetates Cider and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporat
William Theodore Brannt

A Practical Treatise On the Manufacture of Vinegar and Acetates Cider and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporat

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ISBN: 9781016500517 bzw. 1016500513, in Deutsch, LEGARE STREET PR, Taschenbuch, neu.

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*A Practical Treatise On the Manufacture of Vinegar and Acetates Cider and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporat* / Taschenbuch für 33.49 € / Aus dem Bereich: Bücher, Taschenbücher, Ratgeber.
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9781016493727 - William Theodore Brannt: A Practical Treatise On the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation
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William Theodore Brannt

A Practical Treatise On the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation (2022)

Lieferung erfolgt aus/von: Vereinigtes Königreich Großbritannien und Nordirland ~EN HC NW RP

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9781016500517 - William Theodore Brannt: A Practical Treatise On the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation
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William Theodore Brannt

A Practical Treatise On the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation (2022)

Lieferung erfolgt aus/von: Vereinigtes Königreich Großbritannien und Nordirland ~EN PB NW RP

ISBN: 9781016500517 bzw. 1016500513, vermutlich in Englisch, Legare Street Press, Taschenbuch, neu, Nachdruck.

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This item is printed on demand. New copy - Usually dispatched within 5-9 working days, Books.
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Brannt, William T (Editor)

A Practical Treatise on the Manufacture of Vinegar (1914) (2010)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC NW

ISBN: 9781164456131 bzw. 116445613X, in Englisch, Kessinger Publishing, gebundenes Buch, neu.

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