Detection of certain food-borne pathogen in some Egyptian meat - Microbiological studies on some meat products at Assiut city, Egypt
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1
Detection of certain food-borne pathogen in someEgyptian meat
EN PB NWISBN: 9783639150933 bzw. 3639150937, in Englisch, VDM Verlag, Taschenbuch, neu.
Processed meat e.g. luncheon, Basterma and ground
beef is a most popular meat product which is consumed
in the Middle East particularly in Egypt .Since these
types of processed meat is prepared from raw meat and
usually consumed without cooking, it could be
considered as a risk factor for the consumers in
terms of food borne infections.
In this book we studied some of processed meat e.g.
luncheon, Basterma and ground beef which were
collected from retail supermarkets in Assiut city,
middle Egypt and we focused on three main goals:-
The first goal was designed on the prevalence of
total aerobic and anaerobic mesophiles, and aerobic
psychrophiles in addition to aerobic and anaerobic
spore former bacteria.
The second goal was designed for looking for the
presence of certain food-borne bacterial pathogens
e.g. Bacillus cereus, Listeria monocytogenes, E. coli
O157:H7 and Staphylococcus aureus .
The third goal deals with the effect of some natural
and synthetic chemical compounds on the survival of
the isolated food-borne pathogenic bacteria.
2
Detection of certain food-borne pathogen in someEgyptian meat (2009)
DE PB NWISBN: 9783639150933 bzw. 3639150937, in Deutsch, VDM, Taschenbuch, neu.
Lieferung aus: Schweiz, Versandfertig innert 6 - 9 Tagen.
Microbiological studies on some meat products at Assiut city, Egypt, Processed meat e.g. luncheon, Basterma and ground beef is a most popular meat product which is consumed in the Middle East particularly in Egypt .Since these types of processed meat is prepared from raw meat and usually consumed without cooking, it could be considered as a risk factor for the consumers in terms of food borne infections. In this book we studied some of processed meat e.g. luncheon, Basterma and ground beef which were collected from retail supermarkets in Assiut city, middle Egypt and we focused on three main goals:- The first goal was designed on the prevalence of total aerobic and anaerobic mesophiles, and aerobic psychrophiles in addition to aerobic and anaerobic spore former bacteria. The second goal was designed for looking for the presence of certain food-borne bacterial pathogens e.g. Bacillus cereus, Listeria monocytogenes, E. coli O157:H7 and Staphylococcus aureus . The third goal deals with the effect of some natural and synthetic chemical compounds on the survival of the isolated food-borne pathogenic bacteria. Taschenbuch, 01.05.2009.
Microbiological studies on some meat products at Assiut city, Egypt, Processed meat e.g. luncheon, Basterma and ground beef is a most popular meat product which is consumed in the Middle East particularly in Egypt .Since these types of processed meat is prepared from raw meat and usually consumed without cooking, it could be considered as a risk factor for the consumers in terms of food borne infections. In this book we studied some of processed meat e.g. luncheon, Basterma and ground beef which were collected from retail supermarkets in Assiut city, middle Egypt and we focused on three main goals:- The first goal was designed on the prevalence of total aerobic and anaerobic mesophiles, and aerobic psychrophiles in addition to aerobic and anaerobic spore former bacteria. The second goal was designed for looking for the presence of certain food-borne bacterial pathogens e.g. Bacillus cereus, Listeria monocytogenes, E. coli O157:H7 and Staphylococcus aureus . The third goal deals with the effect of some natural and synthetic chemical compounds on the survival of the isolated food-borne pathogenic bacteria. Taschenbuch, 01.05.2009.
3
Detection of certain food-borne pathogen in some Egyptian meat: Microbiological studies on some meat products at Assiut city, Egypt (2009)
EN PB NWISBN: 9783639150933 bzw. 3639150937, in Englisch, 140 Seiten, VDM Verlag, Taschenbuch, neu.
جديد من: $57.48 (7 ويقدم)
تستخدم من: $124.49 (1 ويقدم)
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Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, marvelio.
Processed meat e.g. luncheon, Basterma and ground beef is a most popular meat product which is consumed in the Middle East particularly in Egypt .Since these types of processed meat is prepared from raw meat and usually consumed without cooking, it could be considered as a risk factor for the consumers in terms of food borne infections. In this book we studied some of processed meat e.g. luncheon, Basterma and ground beef which were collected from retail supermarkets in Assiut city, middle Egypt and we focused on three main goals:- The first goal was designed on the prevalence of total aerobic and anaerobic mesophiles, and aerobic psychrophiles in addition to aerobic and anaerobic spore former bacteria. The second goal was designed for looking for the presence of certain food-borne bacterial pathogens e.g. Bacillus cereus, Listeria monocytogenes, E. coli O157:H7 and Staphylococcus aureus . The third goal deals with the effect of some natural and synthetic chemical compounds on the survival of the isolated food-borne pathogenic bacteria. Paperback, التسمية: VDM Verlag, VDM Verlag, مجموعة المنتجات: Book, ونشرت: 2009-05-07, ستوديو: VDM Verlag.
Von Händler/Antiquariat, marvelio.
Processed meat e.g. luncheon, Basterma and ground beef is a most popular meat product which is consumed in the Middle East particularly in Egypt .Since these types of processed meat is prepared from raw meat and usually consumed without cooking, it could be considered as a risk factor for the consumers in terms of food borne infections. In this book we studied some of processed meat e.g. luncheon, Basterma and ground beef which were collected from retail supermarkets in Assiut city, middle Egypt and we focused on three main goals:- The first goal was designed on the prevalence of total aerobic and anaerobic mesophiles, and aerobic psychrophiles in addition to aerobic and anaerobic spore former bacteria. The second goal was designed for looking for the presence of certain food-borne bacterial pathogens e.g. Bacillus cereus, Listeria monocytogenes, E. coli O157:H7 and Staphylococcus aureus . The third goal deals with the effect of some natural and synthetic chemical compounds on the survival of the isolated food-borne pathogenic bacteria. Paperback, التسمية: VDM Verlag, VDM Verlag, مجموعة المنتجات: Book, ونشرت: 2009-05-07, ستوديو: VDM Verlag.
4
Detection of certain food-borne pathogen in someEgyptian meat
DE NWISBN: 9783639150933 bzw. 3639150937, in Deutsch, VDM Verlag Dr. Müller, Saarbrücken, Deutschland, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
5
Detection Of Certain Food-Borne Pathogen In Some Egyptian Meat: Microbiological
DE NWISBN: 9783639150933 bzw. 3639150937, in Deutsch, VDM Verlag Dr. Müller, Saarbrücken, Deutschland, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, نوع التسليم: Flat, التسليم: في جميع أنحاء العالم, موقع العرض: United Kingdom.
Von Händler/Antiquariat, roxy*media*uk - uk_media_superstore.
سعر ثابت.
Von Händler/Antiquariat, roxy*media*uk - uk_media_superstore.
سعر ثابت.
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