Processing and Preservation of Brinjal Pickle (Paperback)
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| Preise | 2013 | 2014 | 2015 | 2017 | 2020 |
|---|---|---|---|---|---|
| Schnitt | € 49,23 | € 51,55 | € 67,62 | € 47,95 | € 49,00 |
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Processing and Preservation of Brinjal Pickle
EN PB NWISBN: 9783639326185 bzw. 3639326180, in Englisch, VDM Verlag, Taschenbuch, neu.
The study was concerned with the pickling of brinjal and shelf-life analysis of brinjal pickles. The fresh brinjals and pickles were analyzed for proximate composition, microbiological status, sensory attributes and overall storage stability. Fresh brinjals were processed in sugar, oil and various types of spices. The proximate composition of fresh brinjal was moisture content 91.5%, protein content 1.3%, fat content 0.3%, ash content 1.3%, and vitamin-C 12 mg/100gm. The panelists tasted the productsand assigned marks for color, flavor, texture and overall acceptability. The interval was 15 days up to first 2 months and that was 1 month for the consecutive 4 months. All the pickles became soft for increasing time. Brinjal pickles important feature in our country.
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PROCESSING AND PRESERVATION OF BRINJAL PICKLE
~EN NW ABISBN: 9783639326185 bzw. 3639326180, vermutlich in Englisch, VDM Verlag Dr. Müller, Saarbrücken, Deutschland, neu, Hörbuch.
Lieferung aus: Deutschland, Lieferzeit: 5 Tage.
The study was concerned with the pickling of brinjal and shelf-life analysis of brinjal pickles. The fresh brinjals and pickles were analyzed for proximate composition, microbiological status, sensory attributes and overall storage stability. Fresh brinjals were processed in sugar, oil and various types of spices. The proximate composition of fresh brinjal was moisture content 91.5%, protein content 1.3%, fat content 0.3%, ash content 1.3%, and vitamin-C 12 mg/100gm. The panelists tasted the productsand assigned marks for color, flavor, texture and overall acceptability. The interval was 15 days up to first 2 months and that was 1 month for the consecutive 4 months. All the pickles became soft for increasing time. Brinjal pickles important feature in our country.
The study was concerned with the pickling of brinjal and shelf-life analysis of brinjal pickles. The fresh brinjals and pickles were analyzed for proximate composition, microbiological status, sensory attributes and overall storage stability. Fresh brinjals were processed in sugar, oil and various types of spices. The proximate composition of fresh brinjal was moisture content 91.5%, protein content 1.3%, fat content 0.3%, ash content 1.3%, and vitamin-C 12 mg/100gm. The panelists tasted the productsand assigned marks for color, flavor, texture and overall acceptability. The interval was 15 days up to first 2 months and that was 1 month for the consecutive 4 months. All the pickles became soft for increasing time. Brinjal pickles important feature in our country.
3
PROCESSING AND PRESERVATION OF BRINJAL PICKLE (2011)
EN PB NWISBN: 9783639326185 bzw. 3639326180, in Englisch, 72 Seiten, VDM Verlag Dr. Müller, Taschenbuch, neu.
جديد من: $49.63 (13 ويقدم)
تستخدم من: $56.68 (5 ويقدم)
إظهار المزيد 18 ويقدم في Amazon.com
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 24 hours, بالإضافة إلى الشحن (في حالة شحنها).
Von Händler/Antiquariat, Amazon.com.
The study was concerned with the pickling of brinjal and shelf-life analysis of brinjal pickles. The fresh brinjals and pickles were analyzed for proximate composition, microbiological status, sensory attributes and overall storage stability. Fresh brinjals were processed in sugar, oil and various types of spices. The proximate composition of fresh brinjal was moisture content 91.5%, protein content 1.3%, fat content 0.3%, ash content 1.3%, and vitamin-C 12 mg/100gm. The panelists tasted the productsand assigned marks for color, flavor, texture and overall acceptability. The interval was 15 days up to first 2 months and that was 1 month for the consecutive 4 months. All the pickles became soft for increasing time. Brinjal pickles important feature in our country. Paperback, التسمية: VDM Verlag Dr. Müller, VDM Verlag Dr. Müller, مجموعة المنتجات: Book, ونشرت: 2011-01-20, ستوديو: VDM Verlag Dr. Müller.
Von Händler/Antiquariat, Amazon.com.
The study was concerned with the pickling of brinjal and shelf-life analysis of brinjal pickles. The fresh brinjals and pickles were analyzed for proximate composition, microbiological status, sensory attributes and overall storage stability. Fresh brinjals were processed in sugar, oil and various types of spices. The proximate composition of fresh brinjal was moisture content 91.5%, protein content 1.3%, fat content 0.3%, ash content 1.3%, and vitamin-C 12 mg/100gm. The panelists tasted the productsand assigned marks for color, flavor, texture and overall acceptability. The interval was 15 days up to first 2 months and that was 1 month for the consecutive 4 months. All the pickles became soft for increasing time. Brinjal pickles important feature in our country. Paperback, التسمية: VDM Verlag Dr. Müller, VDM Verlag Dr. Müller, مجموعة المنتجات: Book, ونشرت: 2011-01-20, ستوديو: VDM Verlag Dr. Müller.
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Symbolbild
PROCESSING AND PRESERVATION OF BRINJAL PICKLE (2011)
DE PBISBN: 9783639326185 bzw. 3639326180, in Deutsch, VDM Verlag Dr. Müller, Taschenbuch.
Lieferung aus: Vereinigte Staaten von Amerika, بالإضافة إلى الشحن.
Von Händler/Antiquariat, Ergodebooks.
VDM Verlag Dr. Müller, 2011-01-20. Paperback. Used:Good. Ships Fast. Expedite Shipping Available.
Von Händler/Antiquariat, Ergodebooks.
VDM Verlag Dr. Müller, 2011-01-20. Paperback. Used:Good. Ships Fast. Expedite Shipping Available.
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PROCESSING AND PRESERVATION OF BRINJAL PICKLE als von
DE HC NWISBN: 9783639326185 bzw. 3639326180, in Deutsch, VDM Verlag, gebundenes Buch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
6
Processing And Preservation Of Brinjal Pickle
DE PB NWISBN: 9783639326185 bzw. 3639326180, in Deutsch, VDM Verlag, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, في الأوراق المالية, بالإضافة إلى الشحن.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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