Oxygen scavengers and their impact on quality of processed meat
8 Angebote vergleichen
| Preise | 2014 | 2016 | 2019 |
|---|---|---|---|
| Schnitt | € 50,01 | € 49,90 | € 49,62 |
| Nachfrage |
1
Oxygen scavengers and their impact on quality of processed meat - Case study on ham and sausage
~EN PB NWISBN: 9783639723670 bzw. 3639723678, vermutlich in Englisch, AV Akademikerverlag, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Oxygen scavengers and their impact on quality of processed meat: In general, packaging is used for protection and storage of goods. However, today it must fulfil a wide variety of demands of the modern market. Demands on quality and safety, permanent control and prolonged shelf life of food are quite high these days. Active and intelligent packaging (AIP) represents a modern approach in maintaining food`s higher quality, increased safety and extended shelf life. This work describes AIP and a brief overview of its most popular group, oxygen scavengers. An overview on the most popular available scavengers on today`s market is given. The work gives an insight into the mechanism of scavenging, substances that are being used and the legal situation regarding usage in food industry. Apart from that, a specific literature research is being conducted to achieve a wider objective insight into the subject of oxygen scavengers. In order to get the answers on oxygen scavenger impact and effects on food`s quality, practical tests were conducted implementing the oxygen scavengers directly in food packaging. The results of these tests should indicate the potential of oxygen scavenger usage, as well as show what parameters are to be considered and which steps should be taken to establish oxygen scavengers on the prospective market in the future. Englisch, Taschenbuch.
Oxygen scavengers and their impact on quality of processed meat: In general, packaging is used for protection and storage of goods. However, today it must fulfil a wide variety of demands of the modern market. Demands on quality and safety, permanent control and prolonged shelf life of food are quite high these days. Active and intelligent packaging (AIP) represents a modern approach in maintaining food`s higher quality, increased safety and extended shelf life. This work describes AIP and a brief overview of its most popular group, oxygen scavengers. An overview on the most popular available scavengers on today`s market is given. The work gives an insight into the mechanism of scavenging, substances that are being used and the legal situation regarding usage in food industry. Apart from that, a specific literature research is being conducted to achieve a wider objective insight into the subject of oxygen scavengers. In order to get the answers on oxygen scavenger impact and effects on food`s quality, practical tests were conducted implementing the oxygen scavengers directly in food packaging. The results of these tests should indicate the potential of oxygen scavenger usage, as well as show what parameters are to be considered and which steps should be taken to establish oxygen scavengers on the prospective market in the future. Englisch, Taschenbuch.
2
Oxygen scavengers and their impact on quality of processed meat
~EN NW ABISBN: 9783639723670 bzw. 3639723678, vermutlich in Englisch, VDM Verlag Dr. Müller, Saarbrücken, Deutschland, neu, Hörbuch.
Lieferung aus: Schweiz, Lieferzeit: 2 Tage, zzgl. Versandkosten.
In general, packaging is used for protection and storage of goods. However, today it must fulfil a wide variety of demands of the modern market. Demands on quality and safety, permanent control and prolonged shelf life of food are quite high these days. Active and intelligent packaging (AIP) represents a modern approach in maintaining food's higher quality, increased safety and extended shelf life. This work describes AIP and a brief overview of its most popular group, oxygen scavengers. An overview on the most popular available scavengers on today's market is given. The work gives an insight into the mechanism of scavenging, substances that are being used and the legal situation regarding usage in food industry. Apart from that, a specific literature research is being conducted to achieve a wider objective insight into the subject of oxygen scavengers. In order to get the answers on oxygen scavenger impact and effects on food's quality, practical tests were conducted implementing the oxygen scavengers directly in food packaging. The results of these tests should indicate the potential of oxygen scavenger usage, as well as show what parameters are to be considered and which steps should be taken to establish oxygen scavengers on the prospective market in the future.
In general, packaging is used for protection and storage of goods. However, today it must fulfil a wide variety of demands of the modern market. Demands on quality and safety, permanent control and prolonged shelf life of food are quite high these days. Active and intelligent packaging (AIP) represents a modern approach in maintaining food's higher quality, increased safety and extended shelf life. This work describes AIP and a brief overview of its most popular group, oxygen scavengers. An overview on the most popular available scavengers on today's market is given. The work gives an insight into the mechanism of scavenging, substances that are being used and the legal situation regarding usage in food industry. Apart from that, a specific literature research is being conducted to achieve a wider objective insight into the subject of oxygen scavengers. In order to get the answers on oxygen scavenger impact and effects on food's quality, practical tests were conducted implementing the oxygen scavengers directly in food packaging. The results of these tests should indicate the potential of oxygen scavenger usage, as well as show what parameters are to be considered and which steps should be taken to establish oxygen scavengers on the prospective market in the future.
5
Oxygen scavengers and their impact on quality of processed meat
~EN PB NWISBN: 3639723678 bzw. 9783639723670, vermutlich in Englisch, AV Akademikerverlag, Taschenbuch, neu.
Oxygen scavengers and their impact on quality of processed meat ab 54.9 € als Taschenbuch: Case study on ham and sausage. Aus dem Bereich: Bücher, English, International, Gebundene Ausgaben,.
6
Oxygen scavengers and their impact on quality of processed meat (2016)
~EN PB NWISBN: 9783639723670 bzw. 3639723678, vermutlich in Englisch, VDM Verlag Dr. Müller, Saarbrücken, Deutschland, Taschenbuch, neu.
Lieferung aus: Deutschland, Next Day, Versandkostenfrei.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
7
Oxygen scavengers and their im (2016)
~EN PB NWISBN: 9783639723670 bzw. 3639723678, vermutlich in Englisch, VDM Verlag Dr. Müller, Saarbrücken, Deutschland, Taschenbuch, neu.
Lieferung aus: Deutschland, Next Day, Versandkostenfrei.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
8
Oxygen scavengers and their impact on quality of processed meat
EN NWISBN: 9783639723670 bzw. 3639723678, in Englisch, OmniScriptum GmbH & Co. KG, OmniScriptum GmbH & Co. KG, neu.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Free Shipping on eligible orders over $25.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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