Functional Organization Of Chemical Senses: Central Neural Processing
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Bester Preis: € 27,90 (vom 28.11.2017)1
Functional Organization of Chemical Senses (2013)
EN PB NWISBN: 9783639776362 bzw. 3639776364, in Englisch, Edizioni Accademiche Italiane, Taschenbuch, neu.
"The findings that CO2 reduces the perception of natural and artificial sweetener with a stronger reduction of sucrose processing and the ability to differentiate between the different types of sweeteners are intriguing and provocative. Tricking the brain about the type of sweet could be advantageous to weight loss becauseit facilitates the consumption of low-calorie drinks because their taste is perceived as pleasant as the sugary, calorieladen drink. However, there is a downside; the altered energy homeostasis and balance induced by the reduced sweetness perception might stimulate sugar consumption. The latter interpretation might better explain the prevalence of eating disorders, metabolic diseases, and obesity among diet soda drinkers." CATIA Sternini, In Search of a Role for Carbonation: Is This a Good or Bad Taste? Gastroenterology,2013 Sep;145(3):500-3.
2
Functional Organization Of Chemical Senses: Central Neural Processing (2015)
EN PB USISBN: 9783639776362 bzw. 3639776364, in Englisch, 84 Seiten, Edizioni Accademiche Italiane, Taschenbuch, gebraucht.
Nuevo de: £24.98 (11 Ofrece)
Utilizado de: £50.00 (1 Ofrece)
Ver más 12 Ofertas en Amazon.co.uk
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 6-10 business days, más gastos de envío (si incluido).
Von Händler/Antiquariat, premium-books-europe.
"The findings that CO2 reduces the perception of natural and artificial sweetener with a stronger reduction of sucrose processing and the ability to differentiate between the different types of sweeteners are intriguing and provocative. Tricking the brain about the type of sweet could be advantageous to weight loss becauseit facilitates the consumption of low-calorie drinks because their taste is perceived as pleasant as the sugary, calorieladen drink. However, there is a downside; the altered energy homeostasis and balance induced by the reduced sweetness perception might stimulate sugar consumption. The latter interpretation might better explain the prevalence of eating disorders, metabolic diseases, and obesity among diet soda drinkers." CATIA Sternini, In Search of a Role for Carbonation: Is This a Good or Bad Taste? Gastroenterology,2013 Sep;145(3):500-3, Paperback, Etiqueta: Edizioni Accademiche Italiane, Edizioni Accademiche Italiane, Grupo de producto: Book, Publicado: 2015-12-08, Fecha de lanzamiento: 2015-12-08, Estudio: Edizioni Accademiche Italiane.
Von Händler/Antiquariat, premium-books-europe.
"The findings that CO2 reduces the perception of natural and artificial sweetener with a stronger reduction of sucrose processing and the ability to differentiate between the different types of sweeteners are intriguing and provocative. Tricking the brain about the type of sweet could be advantageous to weight loss becauseit facilitates the consumption of low-calorie drinks because their taste is perceived as pleasant as the sugary, calorieladen drink. However, there is a downside; the altered energy homeostasis and balance induced by the reduced sweetness perception might stimulate sugar consumption. The latter interpretation might better explain the prevalence of eating disorders, metabolic diseases, and obesity among diet soda drinkers." CATIA Sternini, In Search of a Role for Carbonation: Is This a Good or Bad Taste? Gastroenterology,2013 Sep;145(3):500-3, Paperback, Etiqueta: Edizioni Accademiche Italiane, Edizioni Accademiche Italiane, Grupo de producto: Book, Publicado: 2015-12-08, Fecha de lanzamiento: 2015-12-08, Estudio: Edizioni Accademiche Italiane.
3
Functional Organization Of Chemical Senses: Central Neural Processing (2015)
EN PB NWISBN: 9783639776362 bzw. 3639776364, in Englisch, 84 Seiten, Edizioni Accademiche Italiane, Taschenbuch, neu.
Nuevo de: £24.98 (11 Ofrece)
Utilizado de: £50.00 (1 Ofrece)
Ver más 12 Ofertas en Amazon.co.uk
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 24 hours.
Von Händler/Antiquariat, Amazon.co.uk.
"The findings that CO2 reduces the perception of natural and artificial sweetener with a stronger reduction of sucrose processing and the ability to differentiate between the different types of sweeteners are intriguing and provocative. Tricking the brain about the type of sweet could be advantageous to weight loss becauseit facilitates the consumption of low-calorie drinks because their taste is perceived as pleasant as the sugary, calorieladen drink. However, there is a downside; the altered energy homeostasis and balance induced by the reduced sweetness perception might stimulate sugar consumption. The latter interpretation might better explain the prevalence of eating disorders, metabolic diseases, and obesity among diet soda drinkers." CATIA Sternini, In Search of a Role for Carbonation: Is This a Good or Bad Taste? Gastroenterology,2013 Sep;145(3):500-3, Paperback, Etiqueta: Edizioni Accademiche Italiane, Edizioni Accademiche Italiane, Grupo de producto: Book, Publicado: 2015-12-08, Fecha de lanzamiento: 2015-12-08, Estudio: Edizioni Accademiche Italiane.
Von Händler/Antiquariat, Amazon.co.uk.
"The findings that CO2 reduces the perception of natural and artificial sweetener with a stronger reduction of sucrose processing and the ability to differentiate between the different types of sweeteners are intriguing and provocative. Tricking the brain about the type of sweet could be advantageous to weight loss becauseit facilitates the consumption of low-calorie drinks because their taste is perceived as pleasant as the sugary, calorieladen drink. However, there is a downside; the altered energy homeostasis and balance induced by the reduced sweetness perception might stimulate sugar consumption. The latter interpretation might better explain the prevalence of eating disorders, metabolic diseases, and obesity among diet soda drinkers." CATIA Sternini, In Search of a Role for Carbonation: Is This a Good or Bad Taste? Gastroenterology,2013 Sep;145(3):500-3, Paperback, Etiqueta: Edizioni Accademiche Italiane, Edizioni Accademiche Italiane, Grupo de producto: Book, Publicado: 2015-12-08, Fecha de lanzamiento: 2015-12-08, Estudio: Edizioni Accademiche Italiane.
4
Functional Organization Of Chemical Senses: Central Neural Processing (2015)
EN PB NWISBN: 9783639776362 bzw. 3639776364, in Englisch, 84 Seiten, Edizioni Accademiche Italiane, Taschenbuch, neu.
Nuevo de: £24.98 (11 Ofrece)
Utilizado de: £50.00 (1 Ofrece)
Ver más 12 Ofertas en Amazon.co.uk
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 6-10 business days, más gastos de envío (si incluido).
Von Händler/Antiquariat, BOOKS etc.
"The findings that CO2 reduces the perception of natural and artificial sweetener with a stronger reduction of sucrose processing and the ability to differentiate between the different types of sweeteners are intriguing and provocative. Tricking the brain about the type of sweet could be advantageous to weight loss becauseit facilitates the consumption of low-calorie drinks because their taste is perceived as pleasant as the sugary, calorieladen drink. However, there is a downside; the altered energy homeostasis and balance induced by the reduced sweetness perception might stimulate sugar consumption. The latter interpretation might better explain the prevalence of eating disorders, metabolic diseases, and obesity among diet soda drinkers." CATIA Sternini, In Search of a Role for Carbonation: Is This a Good or Bad Taste? Gastroenterology,2013 Sep;145(3):500-3, Paperback, Etiqueta: Edizioni Accademiche Italiane, Edizioni Accademiche Italiane, Grupo de producto: Book, Publicado: 2015-12-08, Fecha de lanzamiento: 2015-12-08, Estudio: Edizioni Accademiche Italiane.
Von Händler/Antiquariat, BOOKS etc.
"The findings that CO2 reduces the perception of natural and artificial sweetener with a stronger reduction of sucrose processing and the ability to differentiate between the different types of sweeteners are intriguing and provocative. Tricking the brain about the type of sweet could be advantageous to weight loss becauseit facilitates the consumption of low-calorie drinks because their taste is perceived as pleasant as the sugary, calorieladen drink. However, there is a downside; the altered energy homeostasis and balance induced by the reduced sweetness perception might stimulate sugar consumption. The latter interpretation might better explain the prevalence of eating disorders, metabolic diseases, and obesity among diet soda drinkers." CATIA Sternini, In Search of a Role for Carbonation: Is This a Good or Bad Taste? Gastroenterology,2013 Sep;145(3):500-3, Paperback, Etiqueta: Edizioni Accademiche Italiane, Edizioni Accademiche Italiane, Grupo de producto: Book, Publicado: 2015-12-08, Fecha de lanzamiento: 2015-12-08, Estudio: Edizioni Accademiche Italiane.
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