Salicylic acid induced amelioration of salinity stress in mungbean
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1
9783639864885 - Pooja Dhansu: Salicylic acid induced amelioration of salinity stress in mungbean
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Pooja Dhansu

Salicylic acid induced amelioration of salinity stress in mungbean (2016)

Lieferung erfolgt aus/von: Deutschland DE PB NW RP

ISBN: 9783639864885 bzw. 3639864883, in Deutsch, SPS Mrz 2016, Taschenbuch, neu, Nachdruck.

Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
This item is printed on demand - Print on Demand Neuware - Salinity stress decreased the growth of mungbean in terms of plant height, dry matter accumulation and leaf area. However, treatment with SA increased the growth parameters under salinity stress. Application of SA improved the plant water status irrespective of salinity levels. Higher concentration of SA was more effective to brought consecutive improvement in gaseous exchange under salinity. Membrane injury and lipid peroxidation enhanced under salinity stress but salicylic acid application increased the membrane stability and decreased MDA production. Biochemical metabolites i.e. chlorophyll and protein content declined under salinity stress. Exogenous SA application increased free proline, total soluble carbohydrates and free amino acids under salinity. The ionic composition i.e. Na+, Cl- and SO4- increased but decline in K+ content in leaves under salinity stress. Salicylic acid reversed the accumulation trend under stressed condition. Salicylic acid improved the yield and its attributes by maintaining plants water status and various physiological and biochemical processes. 108 pp. Englisch.
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9783639864885 - Dhansu, Pooja Sharma, Kamal Dutt: Salicylic acid induced amelioration of salinity stress in mungbean
Dhansu, Pooja Sharma, Kamal Dutt

Salicylic acid induced amelioration of salinity stress in mungbean

Lieferung erfolgt aus/von: Deutschland DE PB NW

ISBN: 9783639864885 bzw. 3639864883, in Deutsch, Scholar'S Press, Taschenbuch, neu.

Lieferung aus: Deutschland, Versandkostenfrei.
buecher.de GmbH & Co. KG, [1].
Salinity stress decreased the growth of mungbean in terms of plant height, dry matter accumulation and leaf area. However, treatment with SA increased the growth parameters under salinity stress. Application of SA improved the plant water status irrespective of salinity levels. Higher concentration of SA was more effective to brought consecutive improvement in gaseous exchange under salinity. Membrane injury and lipid peroxidation enhanced under salinity stress but salicylic acid application increased the membrane stability and decreased MDA production. Biochemical metabolites i.e. chlorophyll and protein content declined under salinity stress. Exogenous SA application increased free proline, total soluble carbohydrates and free amino acids under salinity. The ionic composition i.e. Na+, Cl- and SO4- increased but decline in K+ content in leaves under salinity stress. Salicylic acid reversed the accumulation trend under stressed condition. Salicylic acid improved the yield and its attributes by maintaining plants water status and various physiological and biochemical processes.2016. 108 S. 220 mmVersandfertig in 3-5 Tagen, Softcover.
3
9783639864885 - Pooja Dhansu; Kamal Dutt Sharma: Salicylic acid induced amelioration of salinity stress in mungbean
Pooja Dhansu; Kamal Dutt Sharma

Salicylic acid induced amelioration of salinity stress in mungbean

Lieferung erfolgt aus/von: Schweiz EN NW

ISBN: 9783639864885 bzw. 3639864883, in Englisch, VDM Verlag Dr. Müller, Saarbrücken, Deutschland, neu.

59,93 (Fr. 65,40)¹ + Versand: 27,49 (Fr. 30,00)¹ = 87,42 (Fr. 95,40)¹
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Lieferung aus: Schweiz, zzgl. Versandkosten, Versandfertig innert 3 - 5 Werktagen.
Salicylic acid induced amelioration of salinity stress in mungbean, Salinity stress decreased the growth of mungbean in terms of plant height, dry matter accumulation and leaf area. However, treatment with SA increased the growth parameters under salinity stress. Application of SA improved the plant water status irrespective of salinity levels. Higher concentration of SA was more effective to brought consecutive improvement in gaseous exchange under salinity. Membrane injury and lipid peroxidation enhanced under salinity stress but salicylic acid application increased the membrane stability and decreased MDA production. Biochemical metabolites i.e. chlorophyll and protein content declined under salinity stress. Exogenous SA application increased free proline, total soluble carbohydrates and free amino acids under salinity. The ionic composition i.e. Na+, Cl- and SO4- increased but decline in K+ content in leaves under salinity stress. Salicylic acid reversed the accumulation trend under stressed condition. Salicylic acid improved the yield and its attributes by maintaining plants water status and various physiological and biochemical processes.
4
9783639864885 - Kamal Dutt Sharma; Pooja Dhansu: Salicylic acid induced amelioration of salinity stress in mungbean
Symbolbild
Kamal Dutt Sharma; Pooja Dhansu

Salicylic acid induced amelioration of salinity stress in mungbean (2016)

Lieferung erfolgt aus/von: Deutschland DE PB NW RP

ISBN: 9783639864885 bzw. 3639864883, in Deutsch, Sps, Taschenbuch, neu, Nachdruck.

59,91 + Versand: 1,65 = 61,56
unverbindlich
Von Händler/Antiquariat, English-Book-Service Mannheim [1048135], Mannheim, Germany.
This item is printed on demand for shipment within 3 working days.
5
9783639864885 - Dhansu, Pooja;Sharma, Kamal Dutt: Salicylic acid induced amelioration of salinity stress in mungbean
Dhansu, Pooja;Sharma, Kamal Dutt

Salicylic acid induced amelioration of salinity stress in mungbean

Lieferung erfolgt aus/von: Deutschland DE NW

ISBN: 9783639864885 bzw. 3639864883, in Deutsch, VDM Verlag Dr. Müller, Saarbrücken, Deutschland, neu.

59,90
unverbindlich
Lieferung aus: Deutschland, zzgl. Versandkosten, 3639864883.
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