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Eating Right with Hemochromatosis. A Diet Guide for Reducing Iron
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Preise | 2014 | 2015 | 2019 |
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Schnitt | € 9,52 | € 11,75 | € 9,99 |
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Eating Right with Hemochromatosis. A Diet Guide for Reducing Iron
ISBN: 9783656613879 bzw. 3656613877, in Deutsch, Grin Verlag, Taschenbuch, neu.
buecher.de GmbH & Co. KG, [1].
Essay from the year 2005 in the subject Nutritional Science, language: English, abstract: Hemochromatosis is a rare disorder of the iron metabolism, which leads to abnormal deposits of iron in the liver and other organs. Alone in Germany, an estimated two to four hundred thousand people suffer from hemochromatosis. Hence, the so-called iron overload is among the most common hereditary disorders. In the format of this short communication we will discuss, what the characteristics of hemochromatosis are and how it can be recognized at an early stage. The disorder is usually diagnosed in patients between 40 and 60 years old. Primary hemochromatosis has a hereditary cause, whereas the secondary form of iron overload occurs with blood disorders. Patients suffer from a particular form of diabetes mellitus and dark pigmentation of the skin (bronzing), as well as hepatic cirrhosis. Other clinical syndromes include hormonal imbalances, cardiomyopathy and other physiological changes. Patients show elevated serum levels of iron and increased concentrations of ferritin. Routine treatment consists in phlebotomies. Moreover, extreme challenges such as food items rich in iron must be avoided. An iron-reduced diet, however, cannot replace phlebotomies as a form of therapy.2014. 16 S. 210 mmVersandfertig in 3-5 Tagen, Softcover.
Eating Right with Hemochromatosis. a Diet Guide for Reducing Iron (Paperback) (2014)
ISBN: 9783656613879 bzw. 3656613877, in Deutsch, GRIN Verlag GmbH, United States, Taschenbuch, neu, Nachdruck.
Von Händler/Antiquariat, The Book Depository EURO [60485773], Slough, United Kingdom.
Language: English Brand New Book ***** Print on Demand *****.Essay from the year 2005 in the subject Nutritional Science, language: English, abstract: Hemochromatosis is a rare disorder of the iron metabolism, which leads to abnormal deposits of iron in the liver and other organs. Alone in Germany, an estimated two to four hundred thousand people suffer from hemochromatosis. Hence, the so-called iron overload is among the most common hereditary disorders. In the format of this short communication we will discuss, what the characteristics of hemochromatosis are and how it can be recognized at an early stage. The disorder is usually diagnosed in patients between 40 and 60 years old. Primary hemochromatosis has a hereditary cause, whereas the secondary form of iron overload occurs with blood disorders. Patients suffer from a particular form of diabetes mellitus and dark pigmentation of the skin (bronzing), as well as hepatic cirrhosis. Other clinical syndromes include hormonal imbalances, cardiomyopathy and other physiological changes. Patients show elevated serum levels of iron and increased concentrations of ferritin. Routine treatment consists in phlebotomies. Moreover, extreme challenges such as food items rich in iron must be avoided. An iron-reduced diet, however, cannot replace phlebotomies as a form of therapy.
Eating Right with Hemochromatosis. A Diet Guide for Reducing Iron (2014)
ISBN: 9783656613879 bzw. 3656613877, vermutlich in Englisch, GRIN Verlag Mrz 2014, neu.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - Essay from the year 2005 in the subject Nutritional Science, language: English, abstract: Hemochromatosis is a rare disorder of the iron metabolism, which leads to abnormal deposits of iron in the liver and other organs. Alone in Germany, an estimated two to four hundred thousand people suffer from hemochromatosis. Hence, the so-called iron overload is among the most common hereditary disorders. In the format of this short communication we will discuss, what the characteristics of hemochromatosis are and how it can be recognized at an early stage. The disorder is usually diagnosed in patients between 40 and 60 years old. Primary hemochromatosis has a hereditary cause, whereas the secondary form of iron overload occurs with blood disorders. Patients suffer from a particular form of diabetes mellitus and dark pigmentation of the skin (bronzing), as well as hepatic cirrhosis. Other clinical syndromes include hormonal imbalances, cardiomyopathy and other physiological changes. Patients show elevated serum levels of iron and increased concentrations of ferritin. Routine treatment consists in phlebotomies. Moreover, extreme challenges such as food items rich in iron must be avoided. An iron-reduced diet, however, cannot replace phlebotomies as a form of therapy. 16 pp. Englisch.
Eating Right with Hemochromatosis. A Diet Guide for Reducing Iron
ISBN: 9783656613879 bzw. 3656613877, in Deutsch, neu.
Essay from the year 2005 in the subject Nutritional Science, language: English, abstract: Hemochromatosis is a rare disorder of the iron metabolism, which leads to abnormal deposits of iron in the liver and other organs. Alone in Germany, an estimated two to four hundred thousand people suffer from hemochromatosis.Hence, the so-called iron overload is among the most common hereditary disorders. In the format of this short communication we will discuss, what the characteristics of hemochromatosis are and how it can be recognized at an early stage. The disorder is usually diagnosed in patients between 40 and 60 years old. Primary hemochromatosis has a hereditary cause, whereas the secondary form of iron overload occurs with blood disorders. Patients suffer from a particular form of diabetes mellitus and dark pigmentation of the skin (bronzing), as well as hepatic cirrhosis. Other clinical syndromes include hormonal imbalances, cardiomyopathy and other physiological changes. Patients show elevated serum levels of iron and increased concentrations of ferritin. Routine treatment consists in phlebotomies. Moreover, extreme challenges such as food items rich in iron must be avoided. An iron-reduced diet, however, cannot replace phlebotomies as a form of therapy.
Eating Right with Hemochromatosis. A Diet Guide for Reducing Iron (2014)
ISBN: 9783656613855 bzw. 3656613850, in Deutsch, GRIN Verlag, GRIN Verlag, GRIN Verlag, neu, E-Book, elektronischer Download.
Hemochromatosis is a rare disorder of the iron metabolism, which leads to abnormal deposits of iron in the liver and other organs. Alone in Germany, an estimated two to four hundred thousand people suffer from hemochromatosis. Hence, the so-called iron overload is among the most common hereditary disorders. In the format of this short communication we will discuss, what the characteristics of hemochromatosis are and how it can be recognized at an early stage. The disorder is usually diagnosed in patients between 40 and 60 years old. Primary hemochromatosis has a hereditary cause, whereas the secondary form of iron overload occurs with blood disorders. Patients suffer from a particular form of diabetes mellitus and dark pigmentation of the skin (bronzing), as well as hepatic cirrhosis. Other clinical syndromes include hormonal imbalances, cardiomyopathy and other physiological changes. Patients show elevated serum levels of iron and increased concentrations of ferritin. Routine treatment consists in phlebotomies. Moreover, extreme challenges such as food items rich in iron must be avoided. An iron-reduced diet, however, cannot replace phlebotomies as a form of therapy. Sven-David Müller (www. svendavidmueller. de), MSc, ist Diätassistent und Diabetesberater DDG. Er absolvierte seine Ausbildung an der Diätlehranstalt in Bad Hersfeld. Die Weiterbildung zum Diabetesberater erhielt er an der Uniklinik in Jena. Sven-David Müller hat angewandte Ernährungsmedizin studiert und ist Master of Science (MSc.) in Applied Nutrtional Medicine (angewandte Ernährungsmedizin). Die Progress Universität hat ihm einen Ehrendoktortitel (Doktor honoris causa - Dr. h.c.) verlieren.
Eating Right with Hemochromatosis. A Diet Guide for Reducing Iron
ISBN: 9783656613855 bzw. 3656613850, in Deutsch, GRIN Verlag, neu, E-Book, elektronischer Download.
Eating Right with Hemochromatosis. A Diet Guide for Reducing Iron (2014)
ISBN: 9783656613879 bzw. 3656613877, in Englisch, GRIN Verlag GmbH, GRIN Verlag GmbH, GRIN Verlag GmbH, neu.
Sven-David M ller,Paperback, English-language edition,Pub by GRIN Verlag GmbH.
Eating Right with Hemochromatosis. A Diet Guide for Reducing Iron (2014)
ISBN: 9783656613855 bzw. 3656613850, in Deutsch, GRIN, neu, E-Book.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Eating Right with Hemochromatosis. A Diet Guide for Reducing Iron (2014)
ISBN: 9783656613855 bzw. 3656613850, in Deutsch, GRIN, neu, E-Book.
Eating Right with Hemochromatosis. A Diet Guide for Reducing Iron (2005)
ISBN: 9783656613855 bzw. 3656613850, in Deutsch, GRIN Verlag, neu, E-Book, elektronischer Download.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen