Effect of Gamma Irradiation on the Quality of Some Foods: Gamma irradiation and quality attributes of camel sausage and chicken burger
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| Preise | 2013 | 2014 | 2015 |
|---|---|---|---|
| Schnitt | € 71,77 | € 76,67 | € 90,67 |
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Effect of Gamma Irradiation on the Quality of Some Foods
DE PB NWISBN: 9783659145322 bzw. 3659145327, in Deutsch, LAP LAMBERT Academic Publishing, Taschenbuch, neu.
Von Händler/Antiquariat, BuySomeBooks [52360437], Las Vegas, NV, U.S.A.
Paperback. 200 pages. Dimensions: 8.7in. x 5.9in. x 0.5in.Irradiation, as a method of meat preservation, has excellent potential in the elimination of pathogenic and spoilage microorganisms from meat and meat products. Knowledge about effect of gamma irradiation on the shelf-life and quality attributes of camel sausage and chicken burger is important to maintain the microbiological safety of these meat products and extend their shelf-life. Camel meat is considered to be one of the toughest kinds of meat, and differs from beef in the higher content of connective tissue. Effect of gamma irradiation on chemical compositions, freshness tests, physicochemical, microbiological examination and sensory evaluation of camel sausage and chicken burger were evaluated in this book. Also gamma irradiation doses (1. 5, 3 and 4. 5 KGy) and cold preservation were evaluated in camel sausage and chicken burger. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.
Paperback. 200 pages. Dimensions: 8.7in. x 5.9in. x 0.5in.Irradiation, as a method of meat preservation, has excellent potential in the elimination of pathogenic and spoilage microorganisms from meat and meat products. Knowledge about effect of gamma irradiation on the shelf-life and quality attributes of camel sausage and chicken burger is important to maintain the microbiological safety of these meat products and extend their shelf-life. Camel meat is considered to be one of the toughest kinds of meat, and differs from beef in the higher content of connective tissue. Effect of gamma irradiation on chemical compositions, freshness tests, physicochemical, microbiological examination and sensory evaluation of camel sausage and chicken burger were evaluated in this book. Also gamma irradiation doses (1. 5, 3 and 4. 5 KGy) and cold preservation were evaluated in camel sausage and chicken burger. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.
2
Effect of Gamma Irradiation on the Quality of Some Foods: Gamma irradiation and quality attributes of camel sausage and chicken burger (2012)
EN PB USISBN: 9783659145322 bzw. 3659145327, in Englisch, 200 Seiten, LAP LAMBERT Academic Publishing, Taschenbuch, gebraucht.
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Von Händler/Antiquariat, profnath.
Irradiation, as a method of meat preservation, has excellent potential in the elimination of pathogenic and spoilage microorganisms from meat and meat products. Knowledge about effect of gamma irradiation on the shelf-life and quality attributes of camel sausage and chicken burger is important to maintain the microbiological safety of these meat products and extend their shelf-life. Camel meat is considered to be one of the toughest kinds of meat, and differs from beef in the higher content of connective tissue. Effect of gamma irradiation on chemical compositions, freshness tests, physicochemical, microbiological examination and sensory evaluation of camel sausage and chicken burger were evaluated in this book. Also gamma irradiation doses (1.5, 3 and 4.5 KGy) and cold preservation were evaluated in camel sausage and chicken burger. Paperback, Label: LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Produktgruppe: Book, Publiziert: 2012-05-31, Studio: LAP LAMBERT Academic Publishing.
Von Händler/Antiquariat, profnath.
Irradiation, as a method of meat preservation, has excellent potential in the elimination of pathogenic and spoilage microorganisms from meat and meat products. Knowledge about effect of gamma irradiation on the shelf-life and quality attributes of camel sausage and chicken burger is important to maintain the microbiological safety of these meat products and extend their shelf-life. Camel meat is considered to be one of the toughest kinds of meat, and differs from beef in the higher content of connective tissue. Effect of gamma irradiation on chemical compositions, freshness tests, physicochemical, microbiological examination and sensory evaluation of camel sausage and chicken burger were evaluated in this book. Also gamma irradiation doses (1.5, 3 and 4.5 KGy) and cold preservation were evaluated in camel sausage and chicken burger. Paperback, Label: LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Produktgruppe: Book, Publiziert: 2012-05-31, Studio: LAP LAMBERT Academic Publishing.
3
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Effect of Gamma Irradiation on the Quality of Some Foods
DE PB NWISBN: 9783659145322 bzw. 3659145327, in Deutsch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Von Händler/Antiquariat, THE SAINT BOOKSTORE [51194787], Southport, United Kingdom.
BRAND NEW PRINT ON DEMAND., Effect of Gamma Irradiation on the Quality of Some Foods, Atef Mohamed Mohamed Mahdy, Ashraf Mahdy Sharoba, H H El Kahlaf.
BRAND NEW PRINT ON DEMAND., Effect of Gamma Irradiation on the Quality of Some Foods, Atef Mohamed Mohamed Mahdy, Ashraf Mahdy Sharoba, H H El Kahlaf.
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Effect of Gamma Irradiation on the Quality of Some Foods (2012)
DE PB NW RPISBN: 9783659145322 bzw. 3659145327, in Deutsch, LAP Lambert Academic Publishing, Taschenbuch, neu, Nachdruck.
Von Händler/Antiquariat, English-Book-Service Mannheim [1048135], Mannheim, Germany.
This item is printed on demand for shipment within 3 working days.
This item is printed on demand for shipment within 3 working days.
5
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Effect of Gamma Irradiation on the Quality of Some Foods: Gamma irradiation and quality attributes of camel sausage and chicken burger (2012)
DE PB NWISBN: 9783659145322 bzw. 3659145327, in Deutsch, LAP LAMBERT Academic Publishing, Taschenbuch, neu.
Von Händler/Antiquariat, ExtremelyReliable [8304062], RICHMOND, TX, U.S.A.
This item is printed on demand.
This item is printed on demand.
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