Empirical Modeling of Drying Rate and Qualities of Red Bell Pepper
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Bester Preis: € 54,18 (vom 27.11.2019)1
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Empirical Modeling of Drying Rate and Qualities of Red Bell Pepper (2015)
DE PB NW RPISBN: 9783659717598 bzw. 3659717592, in Deutsch, LAP Lambert Academic Publishing Jun 2015, Taschenbuch, neu, Nachdruck.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
This item is printed on demand - Print on Demand Neuware - Empirical models for studying and predicting the drying rate and qualities of pretreated red bell pepper (vitamin A, vitamin C, ash content, water loss and solid gain) were developed. Adequacy and validity tests done on the models gave reliable and satisfactory results. Optimization of the process gives the favourable combination of process parameters that maximize or minimize the output parameters. 160 pp. Englisch.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
This item is printed on demand - Print on Demand Neuware - Empirical models for studying and predicting the drying rate and qualities of pretreated red bell pepper (vitamin A, vitamin C, ash content, water loss and solid gain) were developed. Adequacy and validity tests done on the models gave reliable and satisfactory results. Optimization of the process gives the favourable combination of process parameters that maximize or minimize the output parameters. 160 pp. Englisch.
2
Symbolbild
Empirical Modeling of Drying Rate and Qualities of Red Bell Pepper (2015)
DE NW RPISBN: 9783659717598 bzw. 3659717592, in Deutsch, LAP Lambert Academic Publishing, neu, Nachdruck.
Von Händler/Antiquariat, Books2Anywhere [190245], Fairford, GLOS, United Kingdom.
New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
3
Empirical Modeling of Drying Rate and Qualities of Red Bell Pepper
~EN PB NWISBN: 9783659717598 bzw. 3659717592, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Empirical Modeling of Drying Rate and Qualities of Red Bell Pepper: Empirical models for studying and predicting the drying rate and qualities of pretreated red bell pepper (vitamin A, vitamin C, ash content, water loss and solid gain) were developed. Adequacy and validity tests done on the models gave reliable and satisfactory results. Optimization of the process gives the favourable combination of process parameters that maximize or minimize the output parameters. Englisch, Taschenbuch.
Empirical Modeling of Drying Rate and Qualities of Red Bell Pepper: Empirical models for studying and predicting the drying rate and qualities of pretreated red bell pepper (vitamin A, vitamin C, ash content, water loss and solid gain) were developed. Adequacy and validity tests done on the models gave reliable and satisfactory results. Optimization of the process gives the favourable combination of process parameters that maximize or minimize the output parameters. Englisch, Taschenbuch.
4
Empirical Modeling of Drying Rate and Qualities of Red Bell Pepper
~EN NW ABISBN: 9783659717598 bzw. 3659717592, vermutlich in Englisch, neu, Hörbuch.
Lieferung aus: Deutschland, Lieferzeit: 5 Tage.
Empirical models for studying and predicting the drying rate and qualities of pretreated red bell pepper (vitamin A, vitamin C, ash content, water loss and solid gain) were developed. Adequacy and validity tests done on the models gave reliable and satisfactory results. Optimization of the process gives the favourable combination of process parameters that maximize or minimize the output parameters.
Empirical models for studying and predicting the drying rate and qualities of pretreated red bell pepper (vitamin A, vitamin C, ash content, water loss and solid gain) were developed. Adequacy and validity tests done on the models gave reliable and satisfactory results. Optimization of the process gives the favourable combination of process parameters that maximize or minimize the output parameters.
5
Empirical Modeling of Drying Rate and Qualities of Red Bell Pepper
~EN PB NWISBN: 3659717592 bzw. 9783659717598, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
7
Symbolbild
Empirical Modeling of Drying Rate and Qualities of Red Bell Pepper
DE PB NW RPISBN: 9783659717598 bzw. 3659717592, in Deutsch, LAP Lambert Academic Publishing, Taschenbuch, neu, Nachdruck.
Von Händler/Antiquariat, THE SAINT BOOKSTORE [51194787], Southport, United Kingdom.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
8
Empirical Modeling of Drying Rate and Qualities (2015)
~EN PB NWISBN: 9783659717598 bzw. 3659717592, vermutlich in Englisch, Taschenbuch, neu.
Lieferung aus: Deutschland, Next Day, Versandkostenfrei.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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