Standardization of Preparation of RTS Beverage from Custard Apple
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Standardization of Preparation of RTS Beverage from Custard Apple
DE PB NW RPISBN: 9783659766121 bzw. 3659766127, in Deutsch, LAP Lambert Academic Publishing, Taschenbuch, neu, Nachdruck.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
This item is printed on demand - Print on Demand Titel. Neuware - Value addition of custard apple fruits becomes necessary in order to minimize the glut in the market during its peak season of production. Besides, the fruit processing industries are established only on a few fruits like mango, pineapple and citrus. The production of new products being necessary for the survival and growth of the processing industry would also meet new tastes and demand in home as well as the export market. Hence, there is an urgent need to develop some suitable technology for the preparation of custard apple beverages that could be economical and made available to a large population. In India, soft drink has a good demand throughout the year. Traditionally, our country has been well-known for offering syrup or Sorbet. Among these, fruit juice and beverages have an important place as they are rich in essential minerals, vitamins and other nutritive constituents. They are also preferred and appreciated by the people of all ages and acceptable on all occasions. Besides, they are delicious and have a universal appeal unlike other beverages. The nutritive value of fruit beverages is much more than the synthetic products. 196 pp. Englisch.
This item is printed on demand - Print on Demand Titel. Neuware - Value addition of custard apple fruits becomes necessary in order to minimize the glut in the market during its peak season of production. Besides, the fruit processing industries are established only on a few fruits like mango, pineapple and citrus. The production of new products being necessary for the survival and growth of the processing industry would also meet new tastes and demand in home as well as the export market. Hence, there is an urgent need to develop some suitable technology for the preparation of custard apple beverages that could be economical and made available to a large population. In India, soft drink has a good demand throughout the year. Traditionally, our country has been well-known for offering syrup or Sorbet. Among these, fruit juice and beverages have an important place as they are rich in essential minerals, vitamins and other nutritive constituents. They are also preferred and appreciated by the people of all ages and acceptable on all occasions. Besides, they are delicious and have a universal appeal unlike other beverages. The nutritive value of fruit beverages is much more than the synthetic products. 196 pp. Englisch.
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Standardization of Preparation of RTS Beverage from Custard Apple (2015)
~EN PB NWISBN: 9783659766121 bzw. 3659766127, vermutlich in Englisch, LAP LAMBERT Academic Publishing, Taschenbuch, neu.
Lieferung aus: Schweiz, Versandfertig innert 4 - 7 Werktagen.
Value addition of custard apple fruits becomes necessary in order to minimize the glut in the market during its peak season of production. Besides, the fruit processing industries are established only on a few fruits like mango, pineapple and citrus. The production of new products being necessary for the survival and growth of the processing industry would also meet new tastes and demand in home as well as the export market. Hence, there is an urgent need to develop some suitable technology for the preparation of custard apple beverages that could be economical and made available to a large population. In India, soft drink has a good demand throughout the year. Traditionally, our country has been well-known for offering syrup or Sorbet. Among these, fruit juice and beverages have an important place as they are rich in essential minerals, vitamins and other nutritive constituents. They are also preferred and appreciated by the people of all ages and acceptable on all occasions. Besides, they are delicious and have a universal appeal unlike other beverages. The nutritive value of fruit beverages is much more than the synthetic products. Taschenbuch, 21.09.2015.
Value addition of custard apple fruits becomes necessary in order to minimize the glut in the market during its peak season of production. Besides, the fruit processing industries are established only on a few fruits like mango, pineapple and citrus. The production of new products being necessary for the survival and growth of the processing industry would also meet new tastes and demand in home as well as the export market. Hence, there is an urgent need to develop some suitable technology for the preparation of custard apple beverages that could be economical and made available to a large population. In India, soft drink has a good demand throughout the year. Traditionally, our country has been well-known for offering syrup or Sorbet. Among these, fruit juice and beverages have an important place as they are rich in essential minerals, vitamins and other nutritive constituents. They are also preferred and appreciated by the people of all ages and acceptable on all occasions. Besides, they are delicious and have a universal appeal unlike other beverages. The nutritive value of fruit beverages is much more than the synthetic products. Taschenbuch, 21.09.2015.
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Symbolbild
Standardization of Preparation of RTS Beverage from Custard Apple
DE NWISBN: 9783659766121 bzw. 3659766127, in Deutsch, neu.
Lieferung aus: Deutschland, zzgl. Versandkosten.
Value addition of custard apple fruits becomes necessary in order to minimize the glut in the market during its peak season of production. Besides, the fruit processing industries are established only on a few fruits like mango, pineapple and citrus. The production of new products being necessary for the survival and growth of the processing industry would also meet new tastes and demand in home as well as the export market. Hence, there is an urgent need to develop some suitable technology for the preparation of custard apple beverages that could be economical and made available to a large population. In India, soft drink has a good demand throughout the year. Traditionally, our country has been well-known for offering syrup or Sorbet. Among these, fruit juice and beverages have an important place as they are rich in essential minerals, vitamins and other nutritive constituents. They are also preferred and appreciated by the people of all ages and acceptable on all occasions. Besides, they are delicious and have a universal appeal unlike other beverages. The nutritive value of fruit beverages is much more than the synthetic products.
Value addition of custard apple fruits becomes necessary in order to minimize the glut in the market during its peak season of production. Besides, the fruit processing industries are established only on a few fruits like mango, pineapple and citrus. The production of new products being necessary for the survival and growth of the processing industry would also meet new tastes and demand in home as well as the export market. Hence, there is an urgent need to develop some suitable technology for the preparation of custard apple beverages that could be economical and made available to a large population. In India, soft drink has a good demand throughout the year. Traditionally, our country has been well-known for offering syrup or Sorbet. Among these, fruit juice and beverages have an important place as they are rich in essential minerals, vitamins and other nutritive constituents. They are also preferred and appreciated by the people of all ages and acceptable on all occasions. Besides, they are delicious and have a universal appeal unlike other beverages. The nutritive value of fruit beverages is much more than the synthetic products.
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Standardization of Preparation of RTS Beverage from Custard Apple
~EN NW ABISBN: 9783659766121 bzw. 3659766127, vermutlich in Englisch, neu, Hörbuch.
Lieferung aus: Schweiz, Lieferzeit: 2 Tage, zzgl. Versandkosten.
Value addition of custard apple fruits becomes necessary in order to minimize the glut in the market during its peak season of production. Besides, the fruit processing industries are established only on a few fruits like mango, pineapple and citrus. The production of new products being necessary for the survival and growth of the processing industry would also meet new tastes and demand in home as well as the export market. Hence, there is an urgent need to develop some suitable technology for the preparation of custard apple beverages that could be economical and made available to a large population. In India, soft drink has a good demand throughout the year. Traditionally, our country has been well-known for offering syrup or Sorbet. Among these, fruit juice and beverages have an important place as they are rich in essential minerals, vitamins and other nutritive constituents. They are also preferred and appreciated by the people of all ages and acceptable on all occasions. Besides, they are delicious and have a universal appeal unlike other beverages. The nutritive value of fruit beverages is much more than the synthetic products.
Value addition of custard apple fruits becomes necessary in order to minimize the glut in the market during its peak season of production. Besides, the fruit processing industries are established only on a few fruits like mango, pineapple and citrus. The production of new products being necessary for the survival and growth of the processing industry would also meet new tastes and demand in home as well as the export market. Hence, there is an urgent need to develop some suitable technology for the preparation of custard apple beverages that could be economical and made available to a large population. In India, soft drink has a good demand throughout the year. Traditionally, our country has been well-known for offering syrup or Sorbet. Among these, fruit juice and beverages have an important place as they are rich in essential minerals, vitamins and other nutritive constituents. They are also preferred and appreciated by the people of all ages and acceptable on all occasions. Besides, they are delicious and have a universal appeal unlike other beverages. The nutritive value of fruit beverages is much more than the synthetic products.
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Standardization of Preparation of RTS Beverage from Custard Apple - Physico-chemical Characters, Sensory Parameters, Microbial Load and Storage
~EN PB NWISBN: 9783659766121 bzw. 3659766127, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Standardization of Preparation of RTS Beverage from Custard Apple: Value addition of custard apple fruits becomes necessary in order to minimize the glut in the market during its peak season of production. Besides, the fruit processing industries are established only on a few fruits like mango, pineapple and citrus. The production of new products being necessary for the survival and growth of the processing industry would also meet new tastes and demand in home as well as the export market. Hence, there is an urgent need to develop some suitable technology for the preparation of custard apple beverages that could be economical and made available to a large population. In India, soft drink has a good demand throughout the year. Traditionally, our country has been well-known for offering syrup or Sorbet. Among these, fruit juice and beverages have an important place as they are rich in essential minerals, vitamins and other nutritive constituents. They are also preferred and appreciated by the people of all ages and acceptable on all occasions. Besides, they are delicious and have a universal appeal unlike other beverages. The nutritive value of fruit beverages is much more than the synthetic products. Englisch, Taschenbuch.
Standardization of Preparation of RTS Beverage from Custard Apple: Value addition of custard apple fruits becomes necessary in order to minimize the glut in the market during its peak season of production. Besides, the fruit processing industries are established only on a few fruits like mango, pineapple and citrus. The production of new products being necessary for the survival and growth of the processing industry would also meet new tastes and demand in home as well as the export market. Hence, there is an urgent need to develop some suitable technology for the preparation of custard apple beverages that could be economical and made available to a large population. In India, soft drink has a good demand throughout the year. Traditionally, our country has been well-known for offering syrup or Sorbet. Among these, fruit juice and beverages have an important place as they are rich in essential minerals, vitamins and other nutritive constituents. They are also preferred and appreciated by the people of all ages and acceptable on all occasions. Besides, they are delicious and have a universal appeal unlike other beverages. The nutritive value of fruit beverages is much more than the synthetic products. Englisch, Taschenbuch.
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Symbolbild
Standardization of Preparation of Rts Beverage from Custard Apple (2015)
DE NWISBN: 9783659766121 bzw. 3659766127, in Deutsch, LAP Lambert Academic Publishing, neu.
Von Händler/Antiquariat, PBShop.co.uk Ltd [61989342], Secaucus, NJ, U.S.A.
New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Standardization of Preparation of RTS Beverage from Custard Apple
EN NWISBN: 9783659766121 bzw. 3659766127, in Englisch, OmniScriptum GmbH & Co. KG, OmniScriptum GmbH & Co. KG, OmniScriptum GmbH & Co. KG, neu.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Free Shipping on eligible orders over $25, in-stock.
Markam Rita, Singh Virendra, Shinde Vinayak, Paperback, English-language edition, Pub by OmniScriptum GmbH & Co. KG.
Markam Rita, Singh Virendra, Shinde Vinayak, Paperback, English-language edition, Pub by OmniScriptum GmbH & Co. KG.
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