Development of Ready to Bake Fish Puff : A Technique of Stuffed and Baked Sea Food Product
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Bester Preis: € 50,31 (vom 02.06.2019)1
Development of Ready to Bake Fish Puff : A Technique of Stuffed and Baked Sea Food Product (2019)
~EN PB NWISBN: 9783659787058 bzw. 3659787051, vermutlich in Englisch, LAP Lambert Academic Publishing Mai 2019, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - Sea food products having a great demand in both national & international market. Consumer demands for the novel sea food products. Hence, there is a need of value addition to the sea food products. Even this may help to rise the national income. In the present study an attempt has been made to produce a novel sea food product which is further helpful to the sea food processors. Puff pastry is one of the popular appetizer in several countries. So Ready to bake fish puffs were developed which can be stored in chilled conditions before baking. 156 pp. Englisch.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - Sea food products having a great demand in both national & international market. Consumer demands for the novel sea food products. Hence, there is a need of value addition to the sea food products. Even this may help to rise the national income. In the present study an attempt has been made to produce a novel sea food product which is further helpful to the sea food processors. Puff pastry is one of the popular appetizer in several countries. So Ready to bake fish puffs were developed which can be stored in chilled conditions before baking. 156 pp. Englisch.
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Development of Ready to Bake Fish Puff - A Technique of Stuffed and Baked Sea Food Product
~EN PB NWISBN: 9783659787058 bzw. 3659787051, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Development of Ready to Bake Fish Puff: Sea food products having a great demand in both national & international market. Consumer demands for the novel sea food products. Hence, there is a need of value addition to the sea food products. Even this may help to rise the national income. In the present study an attempt has been made to produce a novel sea food product which is further helpful to the sea food processors. Puff pastry is one of the popular appetizer in several countries. So Ready to bake fish puffs were developed which can be stored in chilled conditions before baking. Englisch, Taschenbuch.
Development of Ready to Bake Fish Puff: Sea food products having a great demand in both national & international market. Consumer demands for the novel sea food products. Hence, there is a need of value addition to the sea food products. Even this may help to rise the national income. In the present study an attempt has been made to produce a novel sea food product which is further helpful to the sea food processors. Puff pastry is one of the popular appetizer in several countries. So Ready to bake fish puffs were developed which can be stored in chilled conditions before baking. Englisch, Taschenbuch.
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Development of Ready to Bake Fish Puff
~EN HC NWISBN: 9783659787058 bzw. 3659787051, vermutlich in Englisch, Lap Lambert Academic Publishing, gebundenes Buch, neu.
Lieferung aus: Deutschland, Versandkostenfrei innerhalb von Deutschland.
Sea food products having a great demand in both national & international market. Consumer demands for the novel sea food products. Hence, there is a need of value addition to the sea food products. Even this may help to rise the national income. In the present study an attempt has been made to produce a novel sea food product which is further helpful to the sea food processors. Puff pastry is one of the popular appetizer in several countries. So Ready to bake fish puffs were developed which can Sea food products having a great demand in both national & international market. Consumer demands for the novel sea food products. Hence, there is a need of value addition to the sea food products. Even this may help to rise the national income. In the present study an attempt has been made to produce a novel sea food product which is further helpful to the sea food processors. Puff pastry is one of the popular appetizer in several countries. So Ready to bake fish puffs were developed which can be stored in chilled conditions before baking. Sofort lieferbar Lieferzeit 1-2 Werktage.
Sea food products having a great demand in both national & international market. Consumer demands for the novel sea food products. Hence, there is a need of value addition to the sea food products. Even this may help to rise the national income. In the present study an attempt has been made to produce a novel sea food product which is further helpful to the sea food processors. Puff pastry is one of the popular appetizer in several countries. So Ready to bake fish puffs were developed which can Sea food products having a great demand in both national & international market. Consumer demands for the novel sea food products. Hence, there is a need of value addition to the sea food products. Even this may help to rise the national income. In the present study an attempt has been made to produce a novel sea food product which is further helpful to the sea food processors. Puff pastry is one of the popular appetizer in several countries. So Ready to bake fish puffs were developed which can be stored in chilled conditions before baking. Sofort lieferbar Lieferzeit 1-2 Werktage.
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Development of Ready to Bake Fish Puff - A Technique of Stuffed and Baked Sea Food Product (2019)
~EN PB NWISBN: 9783659787058 bzw. 3659787051, vermutlich in Englisch, 156 Seiten, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Syndikat Buchdienst, [4235284].
Sea food products having a great demand in both national & international market. Consumer demands for the novel sea food products. Hence, there is a need of value addition to the sea food products. Even this may help to rise the national income. In the present study an attempt has been made to produce a novel sea food product which is further helpful to the sea food processors. Puff pastry is one of the popular appetizer in several countries. So Ready to bake fish puffs were developed which can be stored in chilled conditions before baking. 2019, Taschenbuch / Paperback, Neuware, H: 220mm, B: 150mm, 156, Internationaler Versand, Selbstabholung und Barzahlung, PayPal, offene Rechnung, Banküberweisung.
Von Händler/Antiquariat, Syndikat Buchdienst, [4235284].
Sea food products having a great demand in both national & international market. Consumer demands for the novel sea food products. Hence, there is a need of value addition to the sea food products. Even this may help to rise the national income. In the present study an attempt has been made to produce a novel sea food product which is further helpful to the sea food processors. Puff pastry is one of the popular appetizer in several countries. So Ready to bake fish puffs were developed which can be stored in chilled conditions before baking. 2019, Taschenbuch / Paperback, Neuware, H: 220mm, B: 150mm, 156, Internationaler Versand, Selbstabholung und Barzahlung, PayPal, offene Rechnung, Banküberweisung.
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Development of Ready to Bake Fish Puff: A Technique of Stuffed and Baked Sea Food Product (2019)
EN PB NWISBN: 9783659787058 bzw. 3659787051, in Englisch, 156 Seiten, LAP LAMBERT Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandfertig in 1 - 2 Werktagen, Versandkostenfrei. Tatsächliche Versandkosten können abweichen.
Von Händler/Antiquariat, M & L aus Deutschland.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, M & L aus Deutschland.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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