Basic Principles of Food Processing and Preservation: Easy Notes (Paperback)
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Bester Preis: € 24,77 (vom 05.11.2016)1
Basic principles of food processing and preservation: Easy notes
DE NW
ISBN: 9783659797187 bzw. 3659797189, in Deutsch, neu.
Lieferung aus: Deutschland, zzgl. Versandkosten.
These easy notes x rays the basic principles of food processing and preservation. It introduces the students into easy steps in preservation of food for further processing. These notes are handy for fresh college students who are taking classes in food processing and preservation. The book also introduces the students to the basic principles of canning, types of food that can be dried, modified atmosphere packaging, chemicals used in food preservation etc.
These easy notes x rays the basic principles of food processing and preservation. It introduces the students into easy steps in preservation of food for further processing. These notes are handy for fresh college students who are taking classes in food processing and preservation. The book also introduces the students to the basic principles of canning, types of food that can be dried, modified atmosphere packaging, chemicals used in food preservation etc.
2
Basic principles of food processing and preservation: Easy notes (2015)
EN PB US
ISBN: 9783659797187 bzw. 3659797189, in Englisch, 88 Seiten, LAP LAMBERT Academic Publishing, Taschenbuch, gebraucht.
Fra: $33.80 (10 Tilbud)
Brukt fra: $44.99 (2 Tilbud)
Vis mer 12 Tilbud på Amazon.com
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, super_star_seller.
These easy notes x rays the basic principles of food processing and preservation. It introduces the students into easy steps in preservation of food for further processing. These notes are handy for fresh college students who are taking classes in food processing and preservation. The book also introduces the students to the basic principles of canning, types of food that can be dried, modified atmosphere packaging, chemicals used in food preservation etc. Paperback, Etikett: LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Varegrupper: Book, Publisert: 2015-10-21, Utgivelsesdato: 2015-10-21, Studio: LAP LAMBERT Academic Publishing.
Von Händler/Antiquariat, super_star_seller.
These easy notes x rays the basic principles of food processing and preservation. It introduces the students into easy steps in preservation of food for further processing. These notes are handy for fresh college students who are taking classes in food processing and preservation. The book also introduces the students to the basic principles of canning, types of food that can be dried, modified atmosphere packaging, chemicals used in food preservation etc. Paperback, Etikett: LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Varegrupper: Book, Publisert: 2015-10-21, Utgivelsesdato: 2015-10-21, Studio: LAP LAMBERT Academic Publishing.
3
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Basic principles of food processing and preservation: Easy notes (2015)
DE NW
ISBN: 9783659797187 bzw. 3659797189, in Deutsch, LAP Lambert Academic Publishing, neu.
Von Händler/Antiquariat, Books2Anywhere [190245], Fairford, GLOS, United Kingdom.
New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
4
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Basic principles of food processing and preservation: Easy notes (2015)
DE PB NW RP
ISBN: 9783659797187 bzw. 3659797189, in Deutsch, LAP LAMBERT Academic Publishing, Taschenbuch, neu, Nachdruck.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, English-Book-Service Mannheim [1048135], Mannheim, Germany.
This item is printed on demand for shipment within 3 working days.
Von Händler/Antiquariat, English-Book-Service Mannheim [1048135], Mannheim, Germany.
This item is printed on demand for shipment within 3 working days.
5
Symbolbild
Basic Principles of Food Processing and Preservation: Easy Notes (2015)
DE PB NW
ISBN: 9783659797187 bzw. 3659797189, in Deutsch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: STOCKNEW.
Von Händler/Antiquariat, Alibris, NV, Sparks, [RE:5].
Trade paperback.
Von Händler/Antiquariat, Alibris, NV, Sparks, [RE:5].
Trade paperback.
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