Basic Principles of Food Processing and Preservation: Easy Notes (Paperback)
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9783659797187 - Ukponmwan, Ifueko, Oghogho: Basic principles of food processing and preservation: Easy notes
Ukponmwan, Ifueko, Oghogho

Basic principles of food processing and preservation: Easy notes

Lieferung erfolgt aus/von: Deutschland DE NW

ISBN: 9783659797187 bzw. 3659797189, in Deutsch, neu.

35,90 + Versand: 6,95 = 42,85
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Lieferung aus: Deutschland, zzgl. Versandkosten.
These easy notes x rays the basic principles of food processing and preservation. It introduces the students into easy steps in preservation of food for further processing. These notes are handy for fresh college students who are taking classes in food processing and preservation. The book also introduces the students to the basic principles of canning, types of food that can be dried, modified atmosphere packaging, chemicals used in food preservation etc.
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9783659797187 - Ifueko, Oghogho Ukponmwan: Basic principles of food processing and preservation: Easy notes
Ifueko, Oghogho Ukponmwan

Basic principles of food processing and preservation: Easy notes (2015)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN PB US

ISBN: 9783659797187 bzw. 3659797189, in Englisch, 88 Seiten, LAP LAMBERT Academic Publishing, Taschenbuch, gebraucht.

40,54 ($ 44,99)¹ + Versand: 3,60 ($ 3,99)¹ = 44,14 ($ 48,98)¹
unverbindlich

Fra: $33.80 (10 Tilbud)
Brukt fra: $44.99 (2 Tilbud)
Vis mer 12 Tilbud på Amazon.com

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, super_star_seller.
These easy notes x rays the basic principles of food processing and preservation. It introduces the students into easy steps in preservation of food for further processing. These notes are handy for fresh college students who are taking classes in food processing and preservation. The book also introduces the students to the basic principles of canning, types of food that can be dried, modified atmosphere packaging, chemicals used in food preservation etc. Paperback, Etikett: LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Varegrupper: Book, Publisert: 2015-10-21, Utgivelsesdato: 2015-10-21, Studio: LAP LAMBERT Academic Publishing.
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9783659797187 - Ukponmwan, Ifueko, Oghogho: Basic principles of food processing and preservation: Easy notes
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Ukponmwan, Ifueko, Oghogho

Basic principles of food processing and preservation: Easy notes (2015)

Lieferung erfolgt aus/von: Deutschland DE NW

ISBN: 9783659797187 bzw. 3659797189, in Deutsch, LAP Lambert Academic Publishing, neu.

33,98 + Versand: 10,40 = 44,38
unverbindlich
Von Händler/Antiquariat, Books2Anywhere [190245], Fairford, GLOS, United Kingdom.
New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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9783659797187 - Ifueko, Oghogho Ukponmwan: Basic principles of food processing and preservation: Easy notes
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Ifueko, Oghogho Ukponmwan

Basic principles of food processing and preservation: Easy notes (2015)

Lieferung erfolgt aus/von: Deutschland DE PB NW RP

ISBN: 9783659797187 bzw. 3659797189, in Deutsch, LAP LAMBERT Academic Publishing, Taschenbuch, neu, Nachdruck.

Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, English-Book-Service Mannheim [1048135], Mannheim, Germany.
This item is printed on demand for shipment within 3 working days.
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9783659797187 - Ukponmwan Ifueko, Oghogho: Basic Principles of Food Processing and Preservation: Easy Notes
Symbolbild
Ukponmwan Ifueko, Oghogho

Basic Principles of Food Processing and Preservation: Easy Notes (2015)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika DE PB NW

ISBN: 9783659797187 bzw. 3659797189, in Deutsch, LAP Lambert Academic Publishing, Taschenbuch, neu.

46,82
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: STOCKNEW.
Von Händler/Antiquariat, Alibris, NV, Sparks, [RE:5].
Trade paperback.
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