Quality Characteristics of Multi Grain Spaghetti - 6 Angebote vergleichen

Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
This item is printed on demand - Print on Demand Neuware - Pasta products are one of the most ancient food forms in which wheat has been consumed. Pasta products are becoming increasingly popular not only worldwide but also in the Indian subcontinent. This is because pasta products are simple to make and if dried they can be stored for relatively long periods of time. Spaghetti is the most popular and common variety among the hundreds of shapes of pasta products. Utilization of composite flour in pasta products offer different flavour and texture characteristics resulting in an element of novelty with enhanced consumer appeal and nutritive value. Hence utilization of cereals and pulses in pasta products and evaluation of quality characteristics would lead to the development of nutritionally optimized foods at affordable cost. This book is attempt with an aim of standardizing ready to cook multi grain spaghetti by the incorporation of cereal pulse blends and to find out its keeping quality. 144 pp. Englisch.

Lieferung aus: Schweiz, Lieferzeit: 2 Tage, zzgl. Versandkosten.
Pasta products are one of the most ancient food forms in which wheat has been consumed. Pasta products are becoming increasingly popular not only worldwide but also in the Indian subcontinent. This is because pasta products are simple to make and if dried they can be stored for relatively long periods of time. Spaghetti is the most popular and common variety among the hundreds of shapes of pasta products. Utilization of composite flour in pasta products offer different flavour and texture characteristics resulting in an element of novelty with enhanced consumer appeal and nutritive value. Hence utilization of cereals and pulses in pasta products and evaluation of quality characteristics would lead to the development of nutritionally optimized foods at affordable cost. This book is attempt with an aim of standardizing ready to cook multi grain spaghetti by the incorporation of cereal pulse blends and to find out its keeping quality.

Lieferung aus: Deutschland, Versandkostenfrei.
Quality Characteristics of Multi Grain Spaghetti: Pasta products are one of the most ancient food forms in which wheat has been consumed. Pasta products are becoming increasingly popular not only worldwide but also in the Indian subcontinent. This is because pasta products are simple to make and if dried they can be stored for relatively long periods of time. Spaghetti is the most popular and common variety among the hundreds of shapes of pasta products. Utilization of composite flour in pasta products offer different flavour and texture characteristics resulting in an element of novelty with enhanced consumer appeal and nutritive value. Hence utilization of cereals and pulses in pasta products and evaluation of quality characteristics would lead to the development of nutritionally optimized foods at affordable cost. This book is attempt with an aim of standardizing ready to cook multi grain spaghetti by the incorporation of cereal pulse blends and to find out its keeping quality. Englisch, Taschenbuch.

Von Händler/Antiquariat, Books2Anywhere [190245], Fairford, GLOS, United Kingdom.
New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, English-Book-Service Mannheim [1048135], Mannheim, Germany.
This item is printed on demand for shipment within 3 working days.