Phenotypic and Genotypic Characterization of Groundnut Bacteria (Paperback)
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Phenotypic and Genotypic Characterization of Groundnut Bacteria (Paperback) (2016)
DE PB NW RP
ISBN: 9783659822544 bzw. 365982254X, in Deutsch, LAP Lambert Academic Publishing, United States, Taschenbuch, neu, Nachdruck.
Von Händler/Antiquariat, The Book Depository EURO [60485773], London, United Kingdom.
Language: English Brand New Book ***** Print on Demand *****.This book contains five chapters. The first chapter is an introduction. Chapter two literature review, it contains review about soil types in Sudan, legumes; groundnut, Rhizobium bacteria. Chapter three materials and methods, in this study three bacterial strains were isolated from three regions in Sudan, El-Gadarif, El-Gezira and El-Obied, the parameters studied were antibiotics sensitivity of the isolates, tube and pot experiments, effect of temperature, pH and salt, biochemical analyses and molecular characterization tests were done. Chapter four is results and discussion, the study showed that all strains were Gram negative, white, circular, viscous, did not absorb Red Congo, produced yellow colour and acidified Yeast Extract Mannitol Agar (YEMA) with bromothymol blue, fast growing, grew in Peptone Glucose Agar medium, resistant to antibiotic used, formed nodules in groundnut and the molecular characterization through analysis of 16SrRNA and nifH genes revealed similarity of all isolates to Klebsiella spp. with similarity of 98 to 99 . Finally chapter five is conclusions and recommendations.
Language: English Brand New Book ***** Print on Demand *****.This book contains five chapters. The first chapter is an introduction. Chapter two literature review, it contains review about soil types in Sudan, legumes; groundnut, Rhizobium bacteria. Chapter three materials and methods, in this study three bacterial strains were isolated from three regions in Sudan, El-Gadarif, El-Gezira and El-Obied, the parameters studied were antibiotics sensitivity of the isolates, tube and pot experiments, effect of temperature, pH and salt, biochemical analyses and molecular characterization tests were done. Chapter four is results and discussion, the study showed that all strains were Gram negative, white, circular, viscous, did not absorb Red Congo, produced yellow colour and acidified Yeast Extract Mannitol Agar (YEMA) with bromothymol blue, fast growing, grew in Peptone Glucose Agar medium, resistant to antibiotic used, formed nodules in groundnut and the molecular characterization through analysis of 16SrRNA and nifH genes revealed similarity of all isolates to Klebsiella spp. with similarity of 98 to 99 . Finally chapter five is conclusions and recommendations.
2
Symbolbild
Phenotypic and Genotypic Characterization of Groundnut Bacteria (2016)
DE PB NW RP
ISBN: 9783659822544 bzw. 365982254X, in Deutsch, LAP Lambert Academic Publishing Jan 2016, Taschenbuch, neu, Nachdruck.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
This item is printed on demand - Print on Demand Neuware - This book contains five chapters. The first chapter is an introduction. Chapter two literature review, it contains review about soil types in Sudan, legumes; groundnut, Rhizobium bacteria. Chapter three materials and methods, in this study three bacterial strains were isolated from three regions in Sudan, El-Gadarif, El-Gezira and El-Obied, the parameters studied were antibiotics sensitivity of the isolates, tube and pot experiments, effect of temperature, pH and salt, biochemical analyses and molecular characterization tests were done. Chapter four is results and discussion, the study showed that all strains were Gram negative, white, circular, viscous, did not absorb Red Congo, produced yellow colour and acidified Yeast Extract Mannitol Agar (YEMA) with bromothymol blue, fast growing, grew in Peptone Glucose Agar medium, resistant to antibiotic used, formed nodules in groundnut and the molecular characterization through analysis of 16SrRNA and nifH genes revealed similarity of all isolates to Klebsiella spp. with similarity of 98 to 99%. Finally chapter five is conclusions and recommendations. 236 pp. Englisch.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
This item is printed on demand - Print on Demand Neuware - This book contains five chapters. The first chapter is an introduction. Chapter two literature review, it contains review about soil types in Sudan, legumes; groundnut, Rhizobium bacteria. Chapter three materials and methods, in this study three bacterial strains were isolated from three regions in Sudan, El-Gadarif, El-Gezira and El-Obied, the parameters studied were antibiotics sensitivity of the isolates, tube and pot experiments, effect of temperature, pH and salt, biochemical analyses and molecular characterization tests were done. Chapter four is results and discussion, the study showed that all strains were Gram negative, white, circular, viscous, did not absorb Red Congo, produced yellow colour and acidified Yeast Extract Mannitol Agar (YEMA) with bromothymol blue, fast growing, grew in Peptone Glucose Agar medium, resistant to antibiotic used, formed nodules in groundnut and the molecular characterization through analysis of 16SrRNA and nifH genes revealed similarity of all isolates to Klebsiella spp. with similarity of 98 to 99%. Finally chapter five is conclusions and recommendations. 236 pp. Englisch.
3
Symbolbild
Phenotypic and Genotypic Characterization of Groundnut Bacteria (2016)
DE NW RP
ISBN: 9783659822544 bzw. 365982254X, in Deutsch, LAP Lambert Academic Publishing, neu, Nachdruck.
Von Händler/Antiquariat, PBShop [61989342], Secaucus, NJ, U.S.A.
New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
4
Phenotypic and Genotypic Characterization of Groundnut Bacteria
~EN NW AB
ISBN: 9783659822544 bzw. 365982254X, vermutlich in Englisch, neu, Hörbuch.
Lieferung aus: Österreich, Lieferzeit: 5 Tage, zzgl. Versandkosten.
This book contains five chapters. The first chapter is an introduction. Chapter two literature review, it contains review about soil types in Sudan, legumes, groundnut, Rhizobium bacteria. Chapter three materials and methods, in this study three bacterial strains were isolated from three regions in Sudan, El-Gadarif, El-Gezira and El-Obied, the parameters studied were antibiotics sensitivity of the isolates, tube and pot experiments, effect of temperature, pH and salt, biochemical analyses and molecular characterization tests were done. Chapter four is results and discussion, the study showed that all strains were Gram negative, white, circular, viscous, did not absorb Red Congo, produced yellow colour and acidified Yeast Extract Mannitol Agar (YEMA) with bromothymol blue, fast growing, grew in Peptone Glucose Agar medium, resistant to antibiotic used, formed nodules in groundnut and the molecular characterization through analysis of 16SrRNA and nifH genes revealed similarity of all isolates to Klebsiella spp. with similarity of 98 to 99%. Finally chapter five is conclusions and recommendations.
This book contains five chapters. The first chapter is an introduction. Chapter two literature review, it contains review about soil types in Sudan, legumes, groundnut, Rhizobium bacteria. Chapter three materials and methods, in this study three bacterial strains were isolated from three regions in Sudan, El-Gadarif, El-Gezira and El-Obied, the parameters studied were antibiotics sensitivity of the isolates, tube and pot experiments, effect of temperature, pH and salt, biochemical analyses and molecular characterization tests were done. Chapter four is results and discussion, the study showed that all strains were Gram negative, white, circular, viscous, did not absorb Red Congo, produced yellow colour and acidified Yeast Extract Mannitol Agar (YEMA) with bromothymol blue, fast growing, grew in Peptone Glucose Agar medium, resistant to antibiotic used, formed nodules in groundnut and the molecular characterization through analysis of 16SrRNA and nifH genes revealed similarity of all isolates to Klebsiella spp. with similarity of 98 to 99%. Finally chapter five is conclusions and recommendations.
5
Phenotypic and Genotypic Characterization of Groundnut Bacteria
~EN PB NW
ISBN: 9783659822544 bzw. 365982254X, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Phenotypic and Genotypic Characterization of Groundnut Bacteria: This book contains five chapters. The first chapter is an introduction. Chapter two literature review, it contains review about soil types in Sudan, legumes groundnut, Rhizobium bacteria. Chapter three materials and methods, in this study three bacterial strains were isolated from three regions in Sudan, El-Gadarif, El-Gezira and El-Obied, the parameters studied were antibiotics sensitivity of the isolates, tube and pot experiments, effect of temperature, pH and salt, biochemical analyses and molecular characterization tests were done. Chapter four is results and discussion, the study showed that all strains were Gram negative, white, circular, viscous, did not absorb Red Congo, produced yellow colour and acidified Yeast Extract Mannitol Agar (YEMA) with bromothymol blue, fast growing, grew in Peptone Glucose Agar medium, resistant to antibiotic used, formed nodules in groundnut and the molecular characterization through analysis of 16SrRNA and nifH genes revealed similarity of all isolates to Klebsiella spp. with similarity of 98 to 99%. Finally chapter five is conclusions and recommendations. Englisch, Taschenbuch.
Phenotypic and Genotypic Characterization of Groundnut Bacteria: This book contains five chapters. The first chapter is an introduction. Chapter two literature review, it contains review about soil types in Sudan, legumes groundnut, Rhizobium bacteria. Chapter three materials and methods, in this study three bacterial strains were isolated from three regions in Sudan, El-Gadarif, El-Gezira and El-Obied, the parameters studied were antibiotics sensitivity of the isolates, tube and pot experiments, effect of temperature, pH and salt, biochemical analyses and molecular characterization tests were done. Chapter four is results and discussion, the study showed that all strains were Gram negative, white, circular, viscous, did not absorb Red Congo, produced yellow colour and acidified Yeast Extract Mannitol Agar (YEMA) with bromothymol blue, fast growing, grew in Peptone Glucose Agar medium, resistant to antibiotic used, formed nodules in groundnut and the molecular characterization through analysis of 16SrRNA and nifH genes revealed similarity of all isolates to Klebsiella spp. with similarity of 98 to 99%. Finally chapter five is conclusions and recommendations. Englisch, Taschenbuch.
6
Symbolbild
Phenotypic and Genotypic Characterization of Groundnut Bacteria (2016)
DE PB NW RP
ISBN: 9783659822544 bzw. 365982254X, in Deutsch, Lap Lambert Academic Publishing, Taschenbuch, neu, Nachdruck.
Von Händler/Antiquariat, English-Book-Service Mannheim [1048135], Mannheim, Germany.
This item is printed on demand for shipment within 3 working days.
This item is printed on demand for shipment within 3 working days.
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