Biochemical studies on some commercial Saccharomyces cerevisiae
8 Angebote vergleichen
| Preise | Juni 16 | Feb. 19 | Nov. 19 |
|---|---|---|---|
| Schnitt | € 64,90 | € 70,50 | € 69,33 |
| Nachfrage |
1
Biochemical studies on some commercial Saccharomyces cerevisiae
~EN NW ABISBN: 9783659853319 bzw. 3659853313, vermutlich in Englisch, neu, Hörbuch.
Lieferung aus: Österreich, Lieferzeit: 5 Tage, zzgl. Versandkosten.
This work aimed: To enhance production of antioxidant from S.cerevisae without affecting bakery properties of cells and production of selenium yeast with keeping the balance between incorporation of selenium and optimal growth without affecting bakery properties of cells. These cells could be added to dough for baking process and increase level antioxidant in bread. So, this work is divided into three main parts: Part I: Propagation and behavior of baker's yeast Part II: Improvement of antioxidants: Part III: Preparation and evaluation of selenium yeast.
This work aimed: To enhance production of antioxidant from S.cerevisae without affecting bakery properties of cells and production of selenium yeast with keeping the balance between incorporation of selenium and optimal growth without affecting bakery properties of cells. These cells could be added to dough for baking process and increase level antioxidant in bread. So, this work is divided into three main parts: Part I: Propagation and behavior of baker's yeast Part II: Improvement of antioxidants: Part III: Preparation and evaluation of selenium yeast.
2
Biochemical studies on some commercial Saccharomyces cerevisiae - Production of Baker's yeast rich in antioxidants (2016)
DE PB NWISBN: 9783659853319 bzw. 3659853313, in Deutsch, 168 Seiten, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Syndikat Buchdienst, [4235284].
This work aimed: To enhance production of antioxidant from S.cerevisae without affecting bakery properties of cells and production of selenium yeast with keeping the balance between incorporation of selenium and optimal growth without affecting bakery properties of cells. These cells could be added to dough for baking process and increase level antioxidant in bread. So, this work is divided into three main parts: Part I: Propagation and behavior of baker's yeast Part II: Improvement of antioxidants: Part III: Preparation and evaluation of selenium yeast. 2016, Taschenbuch / Paperback, Neuware, H: 220mm, B: 150mm, 168, Internationaler Versand, Selbstabholung und Barzahlung, PayPal, offene Rechnung, Banküberweisung.
Von Händler/Antiquariat, Syndikat Buchdienst, [4235284].
This work aimed: To enhance production of antioxidant from S.cerevisae without affecting bakery properties of cells and production of selenium yeast with keeping the balance between incorporation of selenium and optimal growth without affecting bakery properties of cells. These cells could be added to dough for baking process and increase level antioxidant in bread. So, this work is divided into three main parts: Part I: Propagation and behavior of baker's yeast Part II: Improvement of antioxidants: Part III: Preparation and evaluation of selenium yeast. 2016, Taschenbuch / Paperback, Neuware, H: 220mm, B: 150mm, 168, Internationaler Versand, Selbstabholung und Barzahlung, PayPal, offene Rechnung, Banküberweisung.
3
Biochemical studies on some commercial Saccharomyces cerevisiae - Production of Baker's yeast rich in antioxidants
DE PB NWISBN: 9783659853319 bzw. 3659853313, in Deutsch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Biochemical studies on some commercial Saccharomyces cerevisiae: This work aimed: To enhance production of antioxidant from S.cerevisae without affecting bakery properties of cells and production of selenium yeast with keeping the balance between incorporation of selenium and optimal growth without affecting bakery properties of cells. These cells could be added to dough for baking process and increase level antioxidant in bread. So, this work is divided into three main parts: Part I: Propagation and behavior of baker`s yeast Part II: Improvement of antioxidants: Part III: Preparation and evaluation of selenium yeast. Englisch, Taschenbuch.
Biochemical studies on some commercial Saccharomyces cerevisiae: This work aimed: To enhance production of antioxidant from S.cerevisae without affecting bakery properties of cells and production of selenium yeast with keeping the balance between incorporation of selenium and optimal growth without affecting bakery properties of cells. These cells could be added to dough for baking process and increase level antioxidant in bread. So, this work is divided into three main parts: Part I: Propagation and behavior of baker`s yeast Part II: Improvement of antioxidants: Part III: Preparation and evaluation of selenium yeast. Englisch, Taschenbuch.
4
Biochemical studies on some commercial Saccharomyces cerevisiae: Production of Baker's yeast rich in antioxidants (2016)
DE PB NW RPISBN: 9783659853319 bzw. 3659853313, in Deutsch, Lap Lambert Academic Publishing, Taschenbuch, neu, Nachdruck.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, English-Book-Service Mannheim [1048135], Mannheim, Germany.
This item is printed on demand for shipment within 3 working days.
Von Händler/Antiquariat, English-Book-Service Mannheim [1048135], Mannheim, Germany.
This item is printed on demand for shipment within 3 working days.
5
Symbolbild
Biochemical studies on some commercial Saccharomyces cerevisiae: Production of Baker's yeast rich in antioxidants (2016)
DE PB NW RPISBN: 9783659853319 bzw. 3659853313, in Deutsch, LAP Lambert Academic Publishing, Taschenbuch, neu, Nachdruck.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, European-Media-Service Mannheim [1048135], Mannheim, Germany.
This item is printed on demand for shipment within 3 working days.
Von Händler/Antiquariat, European-Media-Service Mannheim [1048135], Mannheim, Germany.
This item is printed on demand for shipment within 3 working days.
6
Biochemical studies on some commercial Saccharomyces cerevisiae
~EN PB NWISBN: 3659853313 bzw. 9783659853319, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
7
Biochemical studies on some commercial Saccharomyces cerevisiae
DE NWISBN: 3659853313 bzw. 9783659853319, in Deutsch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
8
Biochemical studies on some commercial Saccharomyces cerevisiae: Production of Baker's yeast rich in antioxidants (2016)
EN PB NWISBN: 9783659853319 bzw. 3659853313, in Englisch, 168 Seiten, LAP LAMBERT Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Gewöhnlich versandfertig in 24 Stunden, Versandkostenfrei. Tatsächliche Versandkosten können abweichen.
Von Händler/Antiquariat, averdo24.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, averdo24.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Lade…