Evaluation of Grape Wine Industry Waste as Low Cost Biosorbent
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Schnitt | € 28,90 | € 27,78 | € 44,04 |
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Evaluation of Grape Wine Industry Waste as Low Cost Biosorbent (2016)
DE PB NW RP
ISBN: 9783659857157 bzw. 3659857157, in Deutsch, LAP Lambert Academic Publishing Mrz 2016, Taschenbuch, neu, Nachdruck.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
This item is printed on demand - Print on Demand Neuware - Grape residue, generated in the grape wine production after pressing process, were used as biosorbent material for the removal of heavy metals as cobalt(II), copper(II), manganese(II) and dyes as methylene blue (MB), Rhodamine-B (RhB) and methyl orange (MO) from aqueous solutions. The influences of pH, biosorbent dosage, initial metal ion concentration, contact time and solution temperature were studied in batch mode. Langmuir, Freundlich and Temkin isotherm models were used to model the experimental equilibrium data. Experimental data were also used for determining the biosorption kinetics using pseudo-first order and pseudo-second order kinetic models. Also, thermodynamic parameters were calculated to predict the nature of were calculated to predict the nature of biosorption. All results showed that grape residue can be used as an alternative, effective, low-cost and environmentally friendly biosorbent for removal of both heavy metals and toxic dyes from aqueous media. 60 pp. Englisch.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
This item is printed on demand - Print on Demand Neuware - Grape residue, generated in the grape wine production after pressing process, were used as biosorbent material for the removal of heavy metals as cobalt(II), copper(II), manganese(II) and dyes as methylene blue (MB), Rhodamine-B (RhB) and methyl orange (MO) from aqueous solutions. The influences of pH, biosorbent dosage, initial metal ion concentration, contact time and solution temperature were studied in batch mode. Langmuir, Freundlich and Temkin isotherm models were used to model the experimental equilibrium data. Experimental data were also used for determining the biosorption kinetics using pseudo-first order and pseudo-second order kinetic models. Also, thermodynamic parameters were calculated to predict the nature of were calculated to predict the nature of biosorption. All results showed that grape residue can be used as an alternative, effective, low-cost and environmentally friendly biosorbent for removal of both heavy metals and toxic dyes from aqueous media. 60 pp. Englisch.
2
Evaluation of Grape Wine Industry Waste as Low Cost Biosorbent
~EN NW AB
ISBN: 9783659857157 bzw. 3659857157, vermutlich in Englisch, neu, Hörbuch.
Lieferung aus: Niederlande, Lieferzeit: 5 Tage, zzgl. Versandkosten.
Grape residue, generated in the grape wine production after pressing process, were used as biosorbent material for the removal of heavy metals as cobalt(II), copper(II), manganese(II) and dyes as methylene blue (MB), Rhodamine-B (RhB) and methyl orange (MO) from aqueous solutions. The influences of pH, biosorbent dosage, initial metal ion concentration, contact time and solution temperature were studied in batch mode. Langmuir, Freundlich and Temkin isotherm models were used to model the experimental equilibrium data. Experimental data were also used for determining the biosorption kinetics using pseudo-first order and pseudo-second order kinetic models. Also, thermodynamic parameters were calculated to predict the nature of were calculated to predict the nature of biosorption. All results showed that grape residue can be used as an alternative, effective, low-cost and environmentally friendly biosorbent for removal of both heavy metals and toxic dyes from aqueous media.
Grape residue, generated in the grape wine production after pressing process, were used as biosorbent material for the removal of heavy metals as cobalt(II), copper(II), manganese(II) and dyes as methylene blue (MB), Rhodamine-B (RhB) and methyl orange (MO) from aqueous solutions. The influences of pH, biosorbent dosage, initial metal ion concentration, contact time and solution temperature were studied in batch mode. Langmuir, Freundlich and Temkin isotherm models were used to model the experimental equilibrium data. Experimental data were also used for determining the biosorption kinetics using pseudo-first order and pseudo-second order kinetic models. Also, thermodynamic parameters were calculated to predict the nature of were calculated to predict the nature of biosorption. All results showed that grape residue can be used as an alternative, effective, low-cost and environmentally friendly biosorbent for removal of both heavy metals and toxic dyes from aqueous media.
3
Symbolbild
Evaluation of Grape Wine Industry Waste as Low Cost Biosorbent: Isotherms, Kinetics and Thermodynamics Study (2016)
DE PB NW RP
ISBN: 9783659857157 bzw. 3659857157, in Deutsch, Lap Lambert Academic Publishing, Taschenbuch, neu, Nachdruck.
Von Händler/Antiquariat, English-Book-Service Mannheim [1048135], Mannheim, Germany.
This item is printed on demand for shipment within 3 working days.
This item is printed on demand for shipment within 3 working days.
5
Evaluation of Grape Wine Industry Waste as Low Cost Biosorbent
~EN PB NW
ISBN: 3659857157 bzw. 9783659857157, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
6
Symbolbild
Evaluation of Grape Wine Industry Waste as Low Cost Biosorbent: Isotherms, Kinetics and Thermodynamics Study (2016)
~EN PB NW
ISBN: 9783659857157 bzw. 3659857157, vermutlich in Englisch, LAP LAMBERT Academic Publishing, Taschenbuch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkosten nach: DEU.
Von Händler/Antiquariat, Revaluation Books.
LAP LAMBERT Academic Publishing, 2016. Paperback. New. 60 pages. 8.66x5.91x0.14 inches.
Von Händler/Antiquariat, Revaluation Books.
LAP LAMBERT Academic Publishing, 2016. Paperback. New. 60 pages. 8.66x5.91x0.14 inches.
7
Evaluation of Grape Wine Industry Waste as Low Cost Biosorbent (2016)
~EN PB NW
ISBN: 9783659857157 bzw. 3659857157, vermutlich in Englisch, Taschenbuch, neu.
Lieferung aus: Deutschland, Next Day, Versandkostenfrei.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
8
Evaluation of Grape Wine Industry (2016)
~EN PB NW
ISBN: 9783659857157 bzw. 3659857157, vermutlich in Englisch, Taschenbuch, neu.
Lieferung aus: Deutschland, Next Day, Versandkostenfrei.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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